Steamed mussels in an Indian curry cream sauce, topped with fresh cilantro and lemon zest, served with pizza bread for dipping
Chicken Cordon Bleu
Mary's free range chicken breast stuffed with prosciutto and fontina cheese, roasted in our stone hearth oven and topped with Dijon sauce, served with garlic mashed potatoes, and fresh picked veggies from Fortunate Farm
Succulent pork shoulder roasted with garlic and cilantro sauce until fall apart tender, served with white beans and pickled onions.
N.Y. Pepper Steak
12 ounces of Painted Hills all natural center cut strip steak dredged in pepper & pan seared, topped with Gorgonzola butter and onion rings, served with fresh vegetables and garlic mashed potatoes
Pan Seared Petrale Sole
Petrale Sole pan seared and served with a fresh mango salsa, southwestern rice pilaf, and fresh veggies