Fresh Bay shrimp tossed in a house made louie dressing on a bed of local farm greens with cherry tomatoes, avocado slices, hard boiled egg and cucumber
A beautiful medley of Petrale sole, scallops, shrimp, clams, and mussels in our chef's special seasoned tomato broth, served with garlic bread
Chicken Cordon Bleu
Mary's free range chicken breast stuffed with prosciutto and fontina cheese, roasted in our stone hearth oven and topped with Dijon sauce, served with garlic mashed potatoes, and fresh picked veggies from Fortunate Farm
Succulent pork shoulder roasted with garlic and cilantro sauce until fall apart tender, served with white beans and pickled onions.
All natural, hormone free 8 ounce Painted Hills Top Sirloin steak, roasted and topped with a mushroom marsala sauce, served with garlic mashed potatoes and sauteed vegetables.