Tuesday, May 21, 2013

Appetizers

Steamed Clams
13
Steeped to perfection in our Blue Star Wheat Beer with butter and garlic.
Ceviche
10
Fresh shrimp marinated in lime juice with fresh tomato, onion,cilantro and jalapeno. Served with house made tortilla chips.
Oysters on the half shell
14
1/2 dozen luxurious fresh Pacific Oysters served with fresh horseradish, cocktail sauce and mignonnette sauce.
Calamari Fritto Misto
11
Crispy and tender calamari, with fried green beans and lemon slices. Served with spicy aioli.
Bruschetta
10
House made crostini topped with goat cheese, roasted red peppers, and fresh basil.
Oysters Rockefeller
15
The classic bake with spinach Pernod and bacon breadcrumb topping.
Stuffed Piquillo Peppers
10
Stuffed with fresh herbed goat cheese with a drizzle of basil oil and fried garlic.
Hand Crafted Cured Meats
10
Prosciutto, Soppressata, roasted red peppers and cured olives.
Carpaccio
11
Beef tenderloin seared with black pepper, sliced paper thin with shaved shallots and capers. Drizzled with extra virgin olive oil.
Cheese Ravioli
11
Cheese raviolis with a lemon caper sauce.