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| $12.96 |
| BEAUTIFUL SHRIMP FROM HAWAII BOILED AND SERVED DE-SHELLED WITH THE HEAD ON AND A SIDE OF PINEAPPLE BUTTER. |
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| $8.95 |
| GRILLED LOCAL FARMED PEACH WITH PROSCIUTTO, SLICED MANCHEGO CHESSE, AND REDUCED BALSAMIC VINAGRETTE |
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| $7.95 |
| BASIL TOMATO BISQUE SOUP SERVED WITH A HALF GRILLED CHEESE SANDWICH. |
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| $16.95 |
| ANGEL HAIR PASTA WITH GARLIC, SHALLOTS, CRUMBLED BLEU CHEESE, AND OLIVE OIL.
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| $26.95 |
| FRESH MERO FROM HAWAII SAUTEED IN A LEMON CAPER SAUCE AND SERVED WITH SEASONED RICE AND FRESH VEGETABLES |
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| $19.95 |
| MARINATED IN A CILANTRO LIME SAUCE AND TOPPED WITH SCALLIONS SERVED WITH GARLIC MASHED POTATOES AND FRESH VEGETABLES. |
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| $ 24.95 |
| LINE CAUGHT FRESH FROM HAWAII, THIS AHI TUNA IS SEARED AND TOPPED WITH A MANGO SALSA, SERVED WITH SEASONED RICE AND FRESH VEGETABLES |
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| $ 32.95 |
| GRILLED AND SERVED WITH A MARSALA REDUCTION, SHIITAKE MUSHROOMS, SHALLOTS, MASHED POTATOES AND FRESH VEGETABLES. |
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