Today's specials MARCH 10th 2010 Appetizers:   CRAB CAKES $13.95 PRESENTED WITH A COCO CURRY SAUCE AND SIDE SALAD WITH BALSAMIC DRESSING.   PORK TAQUITOS $7.95 SHREDDED PORK WRAPPED IN CORN TORTILLAS SERVED WITH SALSA AND SOUR CREAM.      Entrees:   SOLE SAUTEE $18.95 FRESH PETRALE SOLE SAUTEED IN A LEMON WINE AND CAPER SAUCE, SERVED WITH SEASONED RICE AND FRESH VEGETABLES.   PORK DIJON $17.95 BEAUTIFULLY GRILLED TENDERLOIN, IN A MILD DIJON MUSTARD SAUCE. SERVED WITH GARLIC MASHED POTATOES & VEGETABLES.   SPECIAL PASTA $17.95 ROTINI PASTA WITH CHICKEN AND MUSHROOM IN PESTO CREAM.   CALAMARI STEAKS $14.95 A LARGE STEAK OF CALAMARI, POACHED, BREADED, AND SAUTEED IN A LEMON, WINE, AND OLIVE OIL SAUCE, SERVED WITH SEASONED RICE AND FRESH VEGETABLES.   CIOPINNO $24.95 A BEAUTIFUL MEDLEY OF SNAPPER, CRAB, CLAMS, SHRIMP AND SCALLOPS IN OUR CHEFS SPECIAL SEASONED TOMATO BROTH, SERVED WITH GARLIC BREAD.   MIX GRILL $21.95 GRILLED CHICKEN BREAST, ITALIAN SAUSAGE, AND GRILLED SHRIMP, SERVED WITH SEASONED RICE AND BLACK BEANS.