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NCBC News
’08 Old Stock Ale Arrives

The brewery has just released the 2008 vintage Old Stock Ale - an event much anticipated by lovers of fine beer across the country.  This year’s offering continues in the tradition of earlier vintages that have played to rave reviews and is brewed with Marris-Otter malt and imported Fuggles hops.  Customers have called it “awesome” and “even better than the ’07 if that’s possible”.  Past vintages have received “Superlative” and 5-star ratings.   

Old Stock, like a fine wine, is designed to be cellared, actually improving with age.  Over time, the beer mellows and rounds-out making it a constantly changing flavor experience. 

With an ABV of 11.4%, Old Stock is elegant and silky and has a port-like quality that pairs it well with cheeses like a Colston-Bassett Stilton or Parmagiano Reggiano.

Look for it, as they say, wherever fine beers are sold.

Introducing Le Merle

Le Merle bottle and pourOur new Belgian Farmhouse Style Ale (Saison) called Le Merle – The Blackbird, is now widely available at retail outlets in 750ml corked and wired bottles. This subtle, sophisticated beer has already gotten some critical endorsement. It’s lovely stuff traditionally brewed using a unique Belgian yeast strain.

Le Merle clothing now available, see our online store!

Brother Thelonious Swings

With the developing interest in Belgian abbey ales and the monasteries that brew them, it’s time to remind the world that here in the U.S., we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for North Coast Brewing’s new Belgian-style abbey ale called, appropriately enough, Brother Thelonious. The beer is being released in conjunction with the Thelonious Monk Institute of Jazz (www.monkinstitute.org), and the brewery will make a contribution to the Institute for every case sold to support jazz education.

Brother Thelonious Bottle and GlassLike a Belgian “Dark Strong Ale”, the beer is rich and robust with an ABV of 9%. The package is a 750 ml bottle with a traditional cork and wire finish or 12oz 4 packs and features a label picturing the jazz master himself.

“Being a huge fan of Monk and his music has made working on this project something special”, said Doug Moody, North Coast’s Senior Vice-President and National Sales Manager. “We’re honored to be associated with a world class organization like the Thelonious Monk Institute of Jazz and feel that this terrific beer will represent its namesake well.”

Look for Brother Thelonious wherever fine beers are sold and fine sounds are heard.

When you buy Brother Thelonious Belgian Style Abbey Ale you also help to support the Thelonious Institute whose mission is to offer the world's most promising young musicians college level training by America's jazz masters and to present public school-based jazz education programs for young people around the world.  All of these programs are offered free of charge to the students and schools.

 


Red Seal Triumphs at Final Four

Red Seal AleBob Townsend, beer columnist at the Atlanta Journal Constitution, sponsored a beer competition mirroring the NCAA basketball tourney.  Starting with the Sweet 16, beers were seeded and voters selected the winner of each match up.  The winner then advanced to the next bracket.  The Final Four were Sierra Nevada Pale Ale, Dogfish Head 60 Minute IPA, Sweetwater 420 Extra Pale Ale and our own Red Seal Ale.  When the final buzzer sounded, Red Seal had beaten all challengers copping more than 67% of the vote.  That’s a slam dunk, baby!!! 

Calendar
May
Skunk Train's Spring Beer Fling
Saturday May 17
Join us for beer tasting live music and barbecue on a Skunk Train ride though the redwoods. Departs Fort Bragg at 10:00 am. Call 800 866-1690 for reservations.

June
Latin Jazz on the Green.  Sunday June 1st  The Recreation Park at Piper and University Streets in Healdsburg, California.  Gates open at noon, music starts at 1 p.m.

The Beerfest/A Benefit for Face to Face.  Sat. June 7th, 1 to 5p.m. at the Wells Fargo Center for the Performing Arts, Santa Rosa, California. Proceeds are for the Sonoma County Aids Network.

July
Microbreweries Battling Breast Cancer.   Sat. July 12th, 1 to 5p.m. at the Marin Brewing Co.  Larkspur landing Circle, Larkspur, California. Proceeds are for The Charlotte Maxwell Complementary Clinic
August
Labor Day Weekend.
Blue Ox Beer Tasting. Held at the Senior Center, Harold St., Fort Bragg, Ca.
A benefit for the Senior Center.
Sat. 30th. Noon until 4p.m.

September
North Coast Brewing Co’s 20th year Anniversary Celebration. Fri. 5th, Sat. 6th and Sun.7th at our Taproom and Grill. Stay tuned for details!

Fri. 19th, Sat. 20th, Sun. 21st.
51st Annual Monterey Jazz Festival in Monterey Ca.

 

Barrel-aged Beers

North Coast has an active program of developing even more amazing beers than are in the regular portfolio.  Brewmaster, Mark Ruedrich has created some small batch, barrel-aged beers that are truly remarkable.

Aging high gravity beers in oak barrels adds a whole new level of complexity and enjoyment to the flavor profile, and our experience with the technique has been stunning.  Coming in the wake of the spectacular Old Rasputin X which was aged in whiskey barrels, Mark has had great success with some ’05 Old Stock Ale aged in Bourbon barrels and some in brandy barrels.  It’s exquisite, but there’s not much of it.  It’s available only at the brewery retail store or through mail order in California.

And, there’s yet another batch of Old Rasputin that’s been aging for several months in whiskey barrels.  Stay tuned and keep an eye on the website for details.

North Coast Voted Best Northern California Brewery.
The readers of the Northwest Brewing News just voted North Coast Brewing the Best Brewery in Northern California. We’re really pleased about this one. They also named Old Rasputin as the Best Imperial Stout. The folks in the Northwest have had a head start on the rest of the country where craft beers are concerned, so we think it’s a pretty knowledgeable bunch….with great taste. Thanks, guys.

Ale and Ahi at Napa’s CIA -
North Coast Brewing Company Explores Beer & Food

Fort Bragg, Mendocino County, August 22, 2007 . . . North Coast Brewing Company (NCBC), pioneers in the production of microbrews since 1988, is educating consumers about pairing craft beers and fine food, with guidance from noted chef and author John Ash.  On August 9, brew master Mark Ruedrich and sales manager Doug Moody presented the full line of NCBC beers to students of the “Sophisticated Palate”, a program of the Culinary Institute of America (CIA) at Greystone, Napa Valley.  Students tasted all of North Coast Brewing Company’s beers – from light and fruity to rich and robust.  Following the tasting, the participants enjoyed a seven-course dinner paired with beer.


North Coast Chosen as Official Brewery of the Monterey Jazz Festival

Montery Jazz Festival Logo

This coming year marks the 51st anniversary of the Monterey Jazz Festival – the longest-running jazz festival in the world. And, we’re again very pleased to have been chosen as the official brewery for the event. It allows us to further our support of jazz education. Our Brother Thelonious will be featured and other North Coast beers also will be available there to go along with the great sounds.

www.montereyjazzfestival.com


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