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$17.95 |
| Genuine Tar Heel pulled pork, slow cooked to fall-apart perfection. Served with golden corn cakes & Piedmont slaw. |
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$22.95 |
| Delicious al dente' pasta with prawns, sauteed clams, & scallops. Served in a light herb butter sauce. |
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$18.95 |
| Tender chicken breast sauteed in a creamy Marsala mushroom sauce. Served with chefs choice of side & fresh vegetable. |
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Market Price |
| A sustainable catch for an Eco-friendly choice, changes daily. |
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$17.95 |
| Beautifully grilled Tenderloin, in a mild Dijon mustard sauce. Served with garlic mashed potatoes & fresh vegetable. |
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| North Coast Brewing Co. is proud to serve BRANDT BEEF exclusively. This is true, natural, U.S.D.A. choice and prime beef that's raised without hormones or antibiotics. The cattle are corn-fed with grain grown using sustainable farming practices, and the result is well-marbled meat that is tender and unbelievebly flavorful. |
29.95 |
| Topped with a chipotle sauce. |
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31.95 |
| Dredged in black pepper and topped with a garlic pepper butter. |
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32.95 |
| Topped with a red pepper butter. |
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32.95 |
| The Cowboy Special. Topped with fresh Pico de Gallo. |
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BRANDT BEEF has just recieved the only "Highly Recommended" rating and was named "Test Kitchen Favorite" at the Cooks Illustrated Magazine professional blind tasting beef event. |
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