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$17.95 |
| Genuine Tar Heel pit cooked pulled pork marinated in the most authentic Carolina BBQ sauce found outside of piedmont North Carolina. Served with corn cakes and Cole slaw. |
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$21.95 |
| Several large scallops deep fried and covered in a mildly spicy coconut and pepper sauce. Served with seasoned rice and fresh vegetables. |
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$22.95 |
| Delicious al dente' pasta with prawns, sauteed clams, & scallops. Served in light herb butter. |
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$14.95 |
| Marinated in a garlic and parsley sauce and grilled to perfection, served with garlic mashed potatoes and fresh vegetables. |
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Market Price |
| A sustainable catch for an Eco-friendly choice, changes daily. |
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$18.95 |
| Tender chicken breast sauteed in a creamy Marsala mushroom sauce. Served with rice pilaf & vegetables. |
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North Coast Brewing Co. is proud to serve BRANDT BEEF. This is true, natural, U.S.D.A. choice and prime beef that's raised without hormones or antibiotics. The cattle are corn-fed with grain grown using sustainable farming practices, and the result is well-marbled meat that is tender and unbelievably flavorful.
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29.95 |
| Topped with a chipotle sauce. |
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29.95 |
| Topped with a garlic pepper butter. Also available dredged in crushed black pepper upon request. |
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29.95 |
| Topped with a red pepper butter. |
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29.95 |
| The Cowboy Special. Topped with fresh Pico de Gallo. |
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BRANDT BEEF has just recieved the only "Highly Recommended" rating and was named "Test Kitchen Favorite" at the Cooks Illustrated Magazine professional blind tasting beef event. |
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