The Taproom Menu

Signature Entrees
    • Entreés

    • Carolina BBQ Pork

      18.00

      Genuine Tar Heel pit cooked pulled pork marinated in the most authentic Carolina BBQ sauce found outside of piedmont North Carolina, served with a corn cake and coleslaw.

    • Peruvian Pork

      18.00

      Savory chunks of pork shoulder simmered in a spicy cilantro garlic sauce until fall apart tender, served atop a bed of white beans, and topped with pickled red onions and cilantro.

    • Brew House Burger

      16.00

      1/2 pound of all natural ground beef from Painted Hills Ranch on a Ft. Bragg Bakery bun with lettuce, tomato, onion and pickle served with pub fries. Customize your burger with any of our pizza toppings.

    • Fish & Chips

      19.00

      Pacific cod filet deep fried in our famous Scrimshaw beer batter with GMO free oil, served with tartar sauce, coleslaw, and fries

    • Shrimp & Chips

      21.00

      Succulent Shrimp done golden brown in our famous Scrimshaw beer batter, served with fries and coleslaw

    • Rosemary Chicken

      21.00

      Mary's free range organic chicken breast marinated and roasted in our Stone Hearth Oven, served with garlic mashed potatoes and fresh vegetables.

    • Linguini Frutti De Mare

      29.00

      Delicious al dente pasta with a medley of seafood; prawns, sautéed clams, & scallops all tossed in a light herb butter with garlic and capers.

Pizzas
    • Pizzas

    • Margherita Pizza

      18.00

      Heirloom tomatoes, fresh basil, mozzarella and tomato sauce

    • Mark's North Beach Pizza

      24.00

      Soppressata, provolone, roasted red peppers, red onion, pesto and fresh mozzarella

    • Caramelized Onion

      17.00

      Caramelized onions, gorgonzola cheese and pine nuts

    • Cajun Étouffée Pizza

      23.00

      Étouffée sauce, shrimp, Andouille sausage, red onion, gorgonzola and mozzarella

    • Spanish Pizza

      22.00

      Tomatillo salsa, fresh mozzarella, jalapeno, chorizo, pickled onions and fresh cilantro. Served with a side of Habanero sauce

    • Summer of Love Pizza

      19.00

      Sun-dried tomatoes, garlic, arugula and fresh mozzarella

    • Tomato and Bacon Pizza

      20.00

      Maple-roasted cherry tomatoes, tomato sauce, crispy pepper bacon, goat cheese and mozzarella

    • Wild Mushroom Pizza

      22.00

      Shiitake and Crimini mushrooms, garlic, thyme, tomato sauce, mozzarella and fontina

My Way Pizza
    • Customized Pies

    • My Way Pizza

      Customize a 12" Pie with your favorite toppings
      (Pesto or tomato sauce and shredded mozzarella on us)
      $16 base price

      $1 Items
      Red Onions
      Cherry Tomatoes
      Spinach
      Sundried Tomatoes
      Roasted Red Bell Peppers
      Arugula
      Fresh basil
      Fresh Garlic
      Black olives
      Jalapenos
      
      $2 Items
      Artichoke hearts
      Shiitake mushrooms
      Crimini mushrooms
      Maple Roasted Cherry Tomatoes
      Provolone
      Fontina
      Goat cheese
      Gorgonzola
      Parmesan
      

      $3 Items
      Andouille sausage
      Carolina pork
      Shrimp
      Soppressata
      Pepper Bacon
      Prosciutto
      Chorizo
      Italian Sausage
      Anchovies
      Pine nuts
      
Appetizers, Salads & Soups
    • Appetizers

    • Ceviche

      12.00

      Fresh shrimp marinated in lime juice with fresh tomato, onion, cilantro, and jalapeño, served with sliced avocado and house made tortilla chips fried in GMO free oil.

    • North Coast Nachos

      11.00

      Tortilla chips, black beans, Monterey Jack and Cheddar cheese, Pico de Gallo, guacamole, and sour cream

    • Coconut Shrimp

      15.00

      Jumbo shrimp rolled in coconut, deep fried and served with a tangy Thai dipping sauce.

    • Cured Meat Plate

      11.00

      Prosciutto, Soppressata, roasted red peppers, and marinated olives served with house baked pizza bread

    • Heirloom Beet Plate

      11.00

      With goat cheese, a drizzle of honey, balsamic vinegar, extra virgin olive oil, almonds and fried shallots, on a bed of organic baby greens

    • Carpaccio

      11.00

      Beef tenderloin seared with black pepper, sliced paper thin with shaved shallots and capers, drizzled with extra virgin olive oil and shaved parmesan, French roll available upon request

    • Calamari Fritto Misto

      14.00

      Crispy and tender calamari, with fried green beans and lemon slices, fried in GMO free oil and served with a spicy aioli

    • Oysters on the Half Shell

      22.00

      1/2 dozen luxurious Beausoleil oysters served with mignonette sauce, cocktail sauce, and horseradish

    • Spinach Artichoke Dip

      10.00

      Spinach, artichokes, cream cheese, parmesan, mozzarella cheesy goodness baked all together, served hot with house made tortilla chips.

    • Steamed Clams

      17.00

      Steeped to perfection in our Blue Star Wheat Beer with butter and garlic

    • Salads

    • Fortunate Farm Salad

      15.00

      Hand Picked fresh Kale from Fortunate Farms in Caspar, tossed in a house-made apple vinaigrette and topped with green apple, walnuts, pickled onion, and goat cheese.

    • Seared Sea Scallop Salad

      19.00

      Seared sea scallops on mizuna greens with Daley's smoked bacon crumbles and a spicy vinaigrette dressing

    • Caesar Salad

      12.00

      Hearts of romaine with house-made Caesar dressing, parmesan cheese, fresh croutons, and marinated white anchovy filets.

    • BBQ Chicken Salad

      16.00

      Roasted Mary's organic chicken breast covered in BBQ sauce with jack and cheddar cheeses, diced jicama, red onions, cherry tomatoes, and organic spring mix tossed in a ranch dressing, topped with tortilla strips.

    • Butterhead Wedge

      12.00

      Butterhead lettuce topped with gorganzola crumbles, blue cheese dressing, honey-cured smoked bacon bits, sliced red onion, and cherry tomatoes.

    • House Side Salad

      8.00

      Garden-fresh dinner salad, local greens, tomato, onion, cucumber, and mushrooms with your choice of dressing

    • Caesar Side Salad

      8.00

      Smaller in size but just as big on flavor. Perfect as an addition to your entrée.

    • Soups

    • Clam Chowder

      Cup 6.00 / Bowl 10.00

      Our award winning New England style clam chowder, made daily in-house.

    • Soup of the Day

      Cup 5.00 / Bowl 9.00

      Our Chef's favorite soups made in house daily

Wine List
    • Wine on Tap

      Because we are committed to serving wine as fresh as our beer

    • House White-Sauvignon Blanc (Dry Creek Vineyard) 2013

      6.00/glass
    • House Red-Heritage Zinfandel (Dry Creek Vineyard) 2012

      7.00/glass
    • White Wine

    • Chardonnay-Husch 2013

      21.00/7.00
    • Chardonnay- Navarro Premium Reserve 2012

      30.00/bottle
    • Bliss Rose 2013

      21.00/7.00
    • Sparkling Wine-Michael Servin, Blanc de Blanc (split)

      8.00/bottle
    • Sparkling Wine-Roederer Estate

      31.00/bottle
    • Red Wine

    • Pinot Noir (Methode L'Ancienne) Navarro 2011

      36.00/11.00
    • Cabernet Sauvignon-Husch 2011

      27.00/8.00
    • Cabernet Sauvignon-McNab Ridge 2012

      23.00/bottle
    • Merlot-McNab Ridge 2011

      23.00/bottle
    • Zinfandel-Edmeads 2012

      30.00/bottle
    • Zinfandel-(Zinzilla)-McNab Ridge 2011

      25.00/bottle
    • Malbec-Don Rodolfo 2012

      20.00/bottle
Daily Lunch Specials
    • Lunch Appetizers

    • Soup of the Day

      Cup 5.00 / Bowl 9.00

      Our Chef's favorite soups made in house daily

    • Clam Chowder

      Cup 6.00 / Bowl 10.00

      Our award winning New England style clam chowder, made daily in-house.

    • Garlic Waffle Fries

      7.00

      Waffle fries tossed in clarified garlic butter, topped with green onions, parmesan, and a generous portion of garlic.

    • Ceviche

      12.00

      Fresh shrimp marinated in lime juice with fresh tomato, onion, cilantro, and jalapeño, served with sliced avocado and house made tortilla chips fried in GMO free oil.

    • North Coast Nachos

      11.00

      Tortilla chips, black beans, Monterey Jack and Cheddar cheese, Pico de Gallo, guacamole, and sour cream

    • Wings

      10.00

      A half dozen Mary's(GMO-free) jumbo chicken wings....Hot....Garlic Parmesan....BBQ... Served with celery and house-made blue cheese dressing.

    • Lunch Salads

    • House Side Salad/Caesar

      8.00

      Organic spring mix topped with cherry tomatoes, red onions, bell peppers, cucumber, and croutons with choice of dressing...or...Make it a Caesar with organic romaine lettuce, parmesan cheese, croutons, anchovy, and caesar dressing.

    • Insalata Mista

      9.00

      Organic mixed baby greens with balsamic vinaigrette, cherry tomatoes, shaved heirloom beet, grilled fennel, pine nuts, and herbed goat cheese.

    • BLT Wedge

      9.00

      Butterhead lettuce topped with blue cheese dressing, Daley's thick cut bacon bites, red onions, sweet cherry tomatoes, and blue cheese crumbles.

    • Spinach & Mushroom Salad

      13.00

      Fresh spinach tossed with Mary's organic chicken, velvet pioppini mushrooms, apples, shaved parmesan, toasted walnuts, seedless grapes, and a maple apple vinaigrette.

    • Heirloom Beet Plate

      11.00

      With goat cheese, a drizzle of honey, balsamic vinegar, extra virgin olive oil, almonds and fried shallots, on a bed of organic baby greens

    • BBQ Chicken Salad

      16.00

      Roasted Mary's organic chicken breast, covered in a sweet & tangy BBQ sauce, shredded jack and cheddar cheese, jicama, red onions, cherry tomatoes, and organic spring mix tossed in house-made ranch dressing, Topped with tortilla strips.

    • Sandwiches

    • Black Bean Burger

      9.00

      Grilled house-made black bean burger, served on a toasted Fort Bragg Bakery bun, with chipotle mayo, avocado, alfalfa sprouts, lettuce, tomato, and sliced red onion. Served with pub fries. Pairing: Acme Pale Ale

    • Southwestern Grilled Chicken Sandwich

      12.00

      Mary's organic chicken breast, fresh grilled pasilla pepper, smoked bacon, melted pepperjack cheese, with our signature chipotle mayo, on a Fort Bragg Bakery bun. Served with organic, GMO free corn tortilla chips, and fire roasted corn & black bean salsa. Pairing: Scrimshaw

    • The Local Motion

      13.00

      Three local favorites! Fish from our harbor, Scrimshaw beer batter, and a Fort Bragg bakery bun! Served with tartar sauce, lettuce, tomato, red onion, and pub fries. If local fish isn't available, we buy using the Monterey Bay Aquarium's "Best Choices" guidelines. Pairing: North Coast Steller IPA

    • Reuben Sandwich

      13.00

      Sliced pastrami piled high, Swiss cheese, sauerkraut, and house-made thousand island dressing on toasted rye bread. Served with pub fries and a pickle. Pairing: Acme IPA

    • Pulled Pork Sandwich

      13.00

      The most authentic Carolina BBQ pulled pork found outside of Peidmont, NC. All natural pork butt, smoked in our beer garden, and topped with cole slaw, on a Fort Bragg Bakery bun. Served with pub fries and a pickle. Pairing: Brother Thelonius

    • Brew House Burger

      16.00

      1/2 pound of all natural ground beef from Painted Hills Ranch on a Ft. Bragg Bakery bun with lettuce, tomato, onion and pickle served with pub fries. Customize your burger with any of our pizza toppings.

    • Pizza By The Slice

    • Old Faithful

      5.00

      Pepperoni, mozzarella, house-made tomato sauce.

    • Italian Stallion

      5.00

      Italian sausage, mozzarella, fontina, house-made tomato sauce.

    • Mycopizza

      5.00

      Shiitake, Crimini, Trumpet Royale, and Velvet Pioppini mushrooms, garlic, thyme, mozzarella, fontina, and house-made white sauce.

    • Quattro Formaggio

      5.00

      Mozzarella, fontina, parmesan, and gorgonzola cheese over house-made tomato sauce.

    • Plates

    • Fish & Chips

      19.00

      Pacific cod filet deep fried in our famous Scrimshaw beer batter with GMO free oil, served with tartar sauce, coleslaw, and fries

    • Shrimp & Chips

      21.00

      Succulent Shrimp done golden brown in our famous Scrimshaw beer batter, served with fries and coleslaw