Tag Archives: UC Davis

Mack Daddy Beef Stew is a Hearty, Filling, Warm and Fuzzy Meal with a Magic Ingredient: Brother Thelonious Belgian Style Abbey Ale

Recipe and directions by Erin Lockett Photos by Neil Ruud Erin Lockett is a food science student at UC Davis and focuses her studies on beer making.  As you will see, she’s a big fan of Brother Thelonious Belgian-Style Abbey … Continue reading

Posted in Beer, Brother Thelonious, California, Food Pairing, Jazz, Recipes | Tagged , , , , | Comments Off