Tag Archives: Scrimshaw

Lemon Pilsner Cake Recipe Featuring Scrimshaw

North Coast Brewing Scrimshaw PilsnerThanks to Jackie Dodd for sending us her recipe for Lemon Pilsner Cake using Scrimshaw. Jackie says:

“If you have ever had the opportunity to talk to a brewmaster, you have seen it. You’ve seen that look that lets you know that there is an art and a respect for what they do that goes far past what most Americans experience at their day jobs. The look that tells you that the paycheck isn’t the reason he does the job. The flavors, the journey, the solving of the problems that yield to an end result of a drinkable, shareable masterpiece. You’ve seen that look.

“It’s because of that look that I try to create recipes that respect the years of love and hard work that go into the process of making Craft Beer. I had the idea of making a lemon cake with pilsner, but the issue is always the hops. Hops are a hard ingredient to cook and bake with, given that they often reduce to a very bitter product. Scrimshaw Pilsner, while still a pilsner, has a low, and well balanced hop taste. It is also from one of my favorite breweries, North Coast, that produces an incredible variety of craft beer. And you can bet that if you are ever lucky enough to take a tour of the brewery, you will see that look I’m talking about, all over the place.”

See the recipe and full post at her blog, The Beeroness.

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ABC 7 News: Scrimshaw is Top Brew for Barbecues

North Coast Brewing Scrimshaw on ABC7 NewsScrimshaw Pilsner: First of five top brews for barbecues!

“Everyone should have this in their refrigerator.”

ABC 7 News

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Recipe O' the Season: Clams Steamed in Scrimshaw Pilsner

North Coast Brewing Scrimshaw PilsnerRecipe O’ the Season: Clams Steamed in Scrimshaw Pilsner

Ingredients:
1 large onion, chopped
3 garlic cloves, minced
½ lb. chorizo
3 tablespoon olive oil
1 cup chopped plum tomatoes
6 oz. Scrimshaw Pilsner
1 dozen little neck clams

Sauté onion, garlic and chorizo in olive oil till browned, about 10 minutes. Add the tomatoes, beer and clams. Simmer covered on low heat till clams open, about 10 minutes.

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Beer & Soccer Series: What’s Your Yankee Brew?

“With beers I typically burn out on favorites in a year or less and may gradually come back to them. Well, the Scrimshaw Pilsner-style brew from North Coast Brewing in Fort Bragg, NorCal has been my favorite beer for over two years now. It’s solid, does not pop our taste buds like a Belgium. In short, it’s not a distraction from the game and it’s pure quality. A perfect brew, and not only for your run-of-the-mill friendly.” Read the whole article at The Shin Guardian.

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