Tag Archives: Recipes

Le Merle Belgian Style Farmhouse Ale and Salmon Make a Great Pairing

Adapted from a recipe on CraftBeer.com The mix of rich Gorgonzola cheese with warm balsamic dressing, the crunch of caramelized onions, a hint of lemon, and the aromas of tropical fruit from  Le Merle Belgian Style Farmhouse Ale make this … Continue reading

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New York Steaks with Red Seal Marinade

New York Steaks with Red Seal Marinade Ingredients: 4 New York steaks, 12–16 oz. each Marinade: ½ cup olive oil 1 cup Red Seal Ale ¼ cup lemon juice 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce ½ teaspoon Tabasco … Continue reading

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Good To The Very Last Bite… Old Rasputin Russian Imperial Stout Chocolate Cupcakes with Salted Buttercream Frosting and Easy Caramel Sauce

We found this photo on the Old Rasputin Facebook page and searched for the baker and photographer, Kristina Chrzanowski. After you read the recipes below, you’ll see that Kristina is an imaginative master baker with an appreciation for North Coast … Continue reading

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Old No. 38 Stout Recipe: Stout-Soaked Porterhouse with Beer Butter, from Better Homes & Gardens

The October 2012 Better Homes & Gardens issue has a whole spread on cooking with beer, including a recipe they recommend making with Old No. 38 Stout! Here’s what they say about their recipe for Stout-Soaked Porterhouse with Beer Butter: … Continue reading

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Old Rasputin Braised Bison Shanks

Here’s a great recipe for Old Rasputin Braised Bison Shanks from Scott at Food. Beer. Tunes. I’m a big, big fan of North Coast Brewery’s Old Rasputin Russian Imperial Stout. A year or two ago I came across a recipe … Continue reading

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Old Rasputin Float

Old Rasputin Float Ingredients: 1 bottle Old Rasputin Russian Imperial Stout 1 generous dip of premium vanilla ice cream Fill a chilled glass with Old Rasputin. Add the ice cream. Enjoy.

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Recipe O’ the Season: Red Seal Beef

Active Time: 1 hour Start to finish: 3 hours Ingredients: 1 ½ lb. Onions, sliced About ½ cup canola oil 4 garlic cloves, finely chopped 1⁄3 cup all-purpose flour 2 teaspoons salt 1 teaspoon black pepper 3 lbs. boneless beef … Continue reading

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Recipe O' the Season: Clams Steamed in Scrimshaw Pilsner

Recipe O’ the Season: Clams Steamed in Scrimshaw Pilsner Ingredients: 1 large onion, chopped 3 garlic cloves, minced ½ lb. chorizo 3 tablespoon olive oil 1 cup chopped plum tomatoes 6 oz. Scrimshaw Pilsner 1 dozen little neck clams Sauté … Continue reading

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Recipe O’ the Season: Acme Welsh Rarebit, AKA Mac ‘n’ Cheese

Acme Welsh Rarebit, AKA Mac ‘n’ Cheese Ingredients: 8 oz. grated Lancashire Cheese 5 oz. Acme Pale Ale 1 lb. elbow macaroni or brown bread for toast 2 oz. butter ½ teaspoon paprika 1 teaspoon Coleman dry mustard 2 egg … Continue reading

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