Join us Monday, April 2, 2012 at 24 Diner in Austin, Texas, for a North Coast Brewing Beer Dinner.
Open 24/7 with a great menu, they’re devoting the entire restaurant for the evening to the North Coast Brewing event. North Coast Brewing co-founder Tom Allen will present the beers and give some historic background on the brewery; Chef Andrew Curran’s menu includes five courses, each paired with a North Coast beer. If you’ve ever been curious to try Chocolate-Rubbed South Texas Antelope with Creamed Leeks and Cherry Lime Jam, paired with Old Rasputin, this is your chance! Read the full menu here.
24 Diner | 600 North Lamar Blvd. | Austin, Texas
Monday, April 2, 2012 | 7 pm
Portsmouth Beer Week is two weeks away and the Seacoast Winter Brew Fest at the Gaslight kicks off the week on February 25…. We will be pouring Red Seal & PranQster Draft and Old Rasputin bottles for this event!
Laurie Delk of 100 beers. 30 days. just chose Old Rasputin Russian Imperial Stout as one of her top ten favorite stouts from the West Coast:
“Rich, homemade molasses cookies, baking spices, clove, nutmeg, cardamon, and even pepper prickled my nose. On the palate, tobacco and dark, dark chocolate with its trademark bitterness, a wonderful complement to the sugar and spice. And this one is everything nice.”
Read the whole article in Happy Hour Magazine.
#1 Craft Beer for 2011: Old Rasputin Russian Imperial Stout
Best of 2011: Barrel-Aged Old Rasputin (Platinum Medal, “Superlative”)
—BTI: World Beer Championships
Brewer of the Year, 2011: North Coast Brewing
—Beer Journal, December 31, 2011
Top 11 Beers for 2011: Barrel-Aged Old Rasputin XIV
“…World class, the best of the best.…
This is beer at its highest level of sophistication….”
Modern Brewery Age Weekly E-Newsletter • Volume 63, No. 1 • January 5, 2012
Click here for a printable PDF.
“From the kettles and brite tanks of North Coast Brewing in Fort Bragg, California comes one of our favorite Russian Imperial Stouts, Old Rasputin. A staple in snifters across the country, this big, bold and robust stout really defines the RIS style for us. It’s widely available, fairly affordable, intensely complex and ages wonderfully. A serious winner in our books. This, you probably know.
“What you might not know however, is that North Coast produces a rare and limited barrel aged version of this fine elixir. Released annually, this special offering was first produced in 2006 to commemorate the 10th Anniversary of Old Rasputin. After a short hiatus (there was never a XIII vintage), fans are excited to hear that the beer has returned. Initially a very limited release, North Coast has expanded production of Barrel Aged Old Rasputin and it’s now popping up on shelves in various markets around the country.”
Read the Complete Blog Review at Twisted Snifter
After a two year wait, we are proud to introduce Barrel Aged Old Rasputin XIV. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin.
Read the full press release here.
YouTube review of Old Rasputin by RealAleGuide
“Chocolate rich Stouts go so well with high-percentage dark chocolate. The levels of bitterness and sugars, and in some cases, like [North Coast Brewings' Old Rasputin], the fruity notes are a good match…. Once they are in your mouth, there is little delineation between the beer and chocolate flavors. They pair together to create a beautiful balance of bitter and caramel. It really is magical.”
To illustrate suggestions for pairing beer with food, author Brian Freedman offers North Coast Brewing Co.’s Old Rasputin Russian Imperial Stout with a chocolate tarte. Says Freedman, “A successful marriage of beer and food is often just as much about alchemy and the magic of the unexpected as it is about a thought-out plan of attack.”
North Coast Brewing’s Old Rasputin Russian Imperial Stout was named by RateBeer as one of America’s Best Beers for 2011 and given a Gold Award. The brew received an overall score of 100 and a style rating of 97 and was called a “perfect balance” with “coffee, chocolate and dark fruit” flavors.
“One of the all-time classics.”
“It’s loaded with chocolate and coffee aromas, some roasty notes and bready yeast. It’s a rich mouthful, sweet, even luscious, but nicely balanced by the hops.” Read the whole review by Tom Bedell here.