Tag Archives: North Coast Old No. 38 Stout

Old No. 38 Stout Recipe: Stout-Soaked Porterhouse with Beer Butter, from Better Homes & Gardens

The October 2012 Better Homes & Gardens issue has a whole spread on cooking with beer, including a recipe they recommend making with Old No. 38 Stout! Here’s what they say about their recipe for Stout-Soaked Porterhouse with Beer Butter: … Continue reading

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Valentine's Day at the North Coast Brewing Taproom & Grill: Paired Oysters and Brews

Are Oysters the Perfect Love Food? De Maupassant described them as “…small and rich, looking like little ears enfolded in shells, and melting between the palate and the tongue like salted sweets.” Paired with our dizzying, appetizing, and refreshing Le … Continue reading

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Wall Street Journal Picks Old No. 38 Stout as Their Top Alternative to Guinness

“The dark stuff from Ireland is a fine beer—smooth, satisfying and surprisingly low-carb. But when it comes to pure flavor, Guinness cedes its foamy crown to American-brewed Irish-style stouts…As demonstrated in our picks here, the results are uncommonly good… North … Continue reading

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