We’re very excited to release our latest premium beer, Grand Cru. We’ve had a good time exploring the brewing possibilities outside of the standard beer styles; Grand Cru doesn’t fit neatly into any established category.
Reminiscent of our Gold Medal-winning Twentieth Anniversary Ale, North Coast Grand Cru is brewed exclusively with Pils malt, with an addition of agave nectar in the kettle. It’s subtle, complex, and lightly hopped with a deceptive 12.5% ABV, and aging it in oak gives this unique beer an extra dimension. The result is really champagne-like.
North Coast Grand Cru will be available in July in 500 ML bottles with a cork and wire finish and in 1/6 BBL kegs in limited markets throughout the country. Read more.
North Coast Brewing completed the celebration of its 20th anniversary on Sunday, September 7. The festivities began on Friday evening with a banquet honoring many of those in the industry who had contributed to the brewery’s success. That was followed by a beer and cheese tasting on Saturday as a benefit for the Coast Humane Society. The event featured artisan cheeses paired with North Coast brews including Brother Thelonious, Old Stock Ale, Le Merle and others.
The weekend culminated on Sunday with a sell-out concert by the New Orleans group, the subdudes, that was attended by over 900 very enthusiastic fans. North Coast Brewing sponsored the concert as a fund raiser for the Mendocino Coast Botanical Gardens and the North Coast Salmon Fisheries.
The brewery is proud to have been an important part of the Mendocino Coast community for twenty years as an employer, a social hub and a contributor to making life here even more idyllic.