Tag Archives: Mendocino coast

Mendocino Coast Jazz Society 2013 High School Scholarship Winners Will Perform at the Brewery Taproom on Friday, May 31 at 6 PM

Marianna-Cooper-(w)North Coast Brewing Company, an ardent supporter of jazz and jazz education, will host the 2013 winners of the Mendocino Coast Jazz Society’s annual scholarships in a first act performance. The two high school seniors, pianist Marianna Cooper from Mendocino and bassist Spencer Crowell from Fort Bragg, will open for regular Dinner Jazz performers Richard Cooper and Francis Vanek in the Sequoia Room at the Brewery Taproom on Friday, May 31 at 6 pm.

Spencer-Crowell-(w)Marianna and Spencer are both outstanding students academically, active in sports, extra-curricular activities and community service. Marianna has been studying and playing piano since the age of five, first with her father, Richard, and then with Paula Butler for the last twelve years. She has performed at events and recitals and even accompanied her high school choir. Spencer became actively involved in music in his fifth grade band program. He plays bass and percussion and sings in the high school concert choir and advanced vocal ensemble. Music has played an important role in both their lives, expanding their skills, experiences and horizons. In the essays they wrote as part of the scholarship application, both stated that music is a constant source of inspiration and will be an integral part of their adult lives. Both plan to continue their music studies.

At the performance, Marianna will play the 1877 Weber square grand piano in an excerpt from Debussy’s Clair de Lune. Then the two musicians will play several duets, with Marianna on piano and Spencer on bass. Their performance is an opportunity for leaders and members of the coastal community, educators, family and friends to celebrate Marianna and Spencer’s achievements.

The Mendocino Coast Jazz Society has produced jazz events and sponsored educational programs and scholarships for high school seniors since 1984. North Coast Brewing has been a supporter of the Jazz Society’s scholarship and mentor programs for many years.

Posted in Brewery Taproom, California, Events, Jazz, News, Press Release, Uncategorized | Tagged , , , , | Comments Off

Sheila Martins Promoted to Assistant Vice President of Sales & Administration at North Coast Brewing Company

Sheila-Martins-(w)

In 1995 Sheila Martins began working at North Coast Brewing Company as a substitute for the receptionist who was on a two week vacation. When the receptionist decided not to return, Sheila was hired for the position. Over the last 19 years Sheila’s work has evolved and changed, and this past April she was promoted to the position of Assistant Vice President of Sales & Administration.

Sheila attended Santa Clara University as an undergraduate, and Cal Poly, San Luis Obispo, where she earned a teaching credential. She was a substitute teacher in the Fort Bragg Schools when the opportunity to work at North Coast Brewing came along. Sheila’s innate intelligence and her interest in the business led to more and more responsibilities. She began handling state and federal registrations, compliance issues and label approval, taking orders, arranging freight and managing inventory. As her competence and expertise grew, she became an integral part of the business.

Commenting on her promotion, Sheila said “I think I have the best job at the brewery!” Working with NCBC President Mark Ruedrich and Vice President Doug Moody, Sheila is the bridge between production and sales. She manages supply and demand. She knows when, where and how much beer is produced, the timeline of the brewing, bottling and shipping, the orders that need to be filled and how to keep the process moving along in as seamless a way as possible.

She always has a cheerful smile and a friendly greeting even in the midst of dealing with the unexpected. “I put out fires,” she says in her understated way, although she does not hesitate to say what’s on her mind, and when she does, those around her listen. After all, she is deservedly at the center of the action.

Sheila and her husband, NCBC Head Brewer and Plant Engineer Chuck Martins, have a home in Fort Bragg and are the proud parents of two children, 12 year old Joey and 11 year old Maddy. Sheila’s family life is of the utmost importance to her, as is her work life. “Not only do I feel lucky to be where I am with the business today, I feel fortunate to work with the people I do and to work for a business with such great products and high standards. It’s wonderful to feel proud of what we make and what we stand for and to contribute to the quality of life of our community.”

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North Coast Brewing Names Sam Kraynek Controller

Sam-Kraynek(w)Sam Kraynek brings over 40 years of managerial experience to North Coast Brewing Company’s new position of Controller. Sam will be responsible for the financial reporting of the company and establishing policies and internal controls that protect the organization’s assets. NCBC’s President Mark Ruedrich said he is pleased to bring Sam into the business because “We’ve been looking for the right person to be our company controller for some time now. Sam’s leadership skills and his history of innovative management, strategic planning, marketing, sales, manufacturing and finance will strengthen and benefit North Coast Brewing Company.”

Sam’s easy-going, friendly personality belies his hard-driving work ethic. Born, raised and educated in Pennsylvania, his first professional position was an In-Charge Auditor with Ernst & Ernst in Cleveland Ohio. He moved on to work as an Auditor Supervisor for Beatrice Companies and within a decade became President and General Manager of Rosarita Mexican Foods where he developed the idea of manufacturing vegetarian refried beans, now the best-selling refried beans on the market.

After his tenure at Rosarita, Sam held various management positions with a number of companies including Vice President and General Manager of the $70 million Bakery Distribution Division of International Multifoods and Vice President of Sales and Marketing for Bay State Milling, a $200 million flour milling operation. In 1997 Sam answered an ad that led him to the Mendocino Coast. He became CEO of Thanksgiving Coffee Company where he worked for the last 15 years.

Sam began working at North Coast Brewing on April 1, 2013 and he says he’s delighted to be a part of a business that makes quality products, encourages clear communication and ongoing collaboration among its staff and employees and values and respects its workers. In addition, Sam said, “It’s not just about dollars and cents. North Coast Brewing is about community and people and making our coast (and our world) a better place to live, and I like that!”

Sam is an active participate and volunteer in the community. He is past chair and director of the Executive Committee of the Mendocino Coast Chamber of Commerce and currently serves as a director of the Mendocino City Community Services District. He also serves on the Wine and Mushroom and Finance committees of Saint Anthony’s. When he’s not working or volunteering, Sam likes to garden, enjoy the ocean, and travel with his wife, Ginger to visit their children and four grandchildren. In addition, and of course, Sam likes to relax after work with one of North Coast Brewing’s fine craft beers.

Photo by Deborah Moody

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Class of '88 Barleywine Hits the Shelves!

Barleywine-Bottle-Shot-4(w)Take a look at our Class of ’88 Barleywine in the 750 ml bottle with a cork and wire cap.
We think it looks quite handsome. The Brewery Taproom will have this barleywine on tap and it’s available in limited distribution for a short time in the 750 ml bottles. On Thursday, April 11, the barleywines from Rogue Ales and Deschutes Brewery, Class of ’88 members hailing from Oregon, will be available for a horizontal or “trifecta” tasting at the pub. These three ales have been developed from the same guidelines, but differences in kinds and amounts of malted barley and hops and differences in water will yield three different brews. Curious? Come on over and try all three.

Posted in Beer, Brewery Taproom, California, Class of '88 Barleywine, Events, Oregon | Tagged , , , , , | Comments Off

Old Rasputin Imperial Stout: “This beer is really something."

(We enjoy finding unsolicited reviews of our award-winning ales. The following tribute to Old Rasputin was posted on March 27, 2013.)

From the blog of Michael A. Jazayeri, M.D., board certified plastic surgeon

Old-Rasputin-Pour(wpng)As many of my regular blog readers know, I am passionate about wine. But recently, I have been exploring beers as well. Once or twice a month, when we have casual get together with friends or family and casual food is eaten (pizza, etc.), beer just seems to hit the spot. Recently I came across Old Rasputin Imperial Stout Beer by accident. I have to be honest, most beers just don’t “do it” for me. Perhaps it is because I am used to the complexity and sophistication of wine. But this beer is really something. It is made in Fort Bragg, California and is NOT where Fort Bragg Army base is (it is located in North Carolina). Fort Bragg is located in Mendocino County, north of Napa and Sonoma.

This beer is complex, with aromas and flavor of coffee, chocolate and brown sugar, with a warm finish. Most imperial stouts have a bitter finish, but this beer is balanced. I describe it as a pleasant bitterness, almost earthy. It has 9% alcohol by volume, which is almost twice most pale beers, but still less than the 12-14% alcohol content of most wines. I also like the cover: very dark and mysterious. I have not been able to find a translation of the Russian writing on the bottle. Even Google search failed! So if anyone speaks Russian, please let me know.
After doing some research, I found this beer has been consistently rated 95 or higher (out of a 100 point scale) and has been rated as one of the best beers ever made. The great thing about beer is its quality to price ratio (QPR). One can purchase a four, 12 OZ pack of this beer at Total Wine and More for less than 8 dollars. In other words, 24 OZ (equivalent to a bottle of wine) of this beer will set you back only 4 dollars. I challenge anyone to find me a 4 dollar bottle of wine which has rated 95 points or higher. If you do, please deliver it to me riding a unicorn!
Stout beer should be served much warmer than pale beer, around 58-65 degrees Fahrenheit, otherwise the flavors will be muted and the beer will taste bitter.
So next time you desire a beer, pass up the insipid, commercially made Coors and Budweiser, and purchase some Old Rasputin.

 

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North Coast Brewing Announces the Release of Class of ’88 Barleywine Style Ale

Deschutes-#-1-'88-QR

1988 was a pivotal year for the emerging craft brewing industry on the west coast, marking the founding of some of America’s most influential breweries, North Coast Brewing Co. among them. It was also the year Fred Eckhardt published The Essentials of Beer Style—a book that quickly became an indispensable reference for aspiring brewers and critics.

In recognition of the 25th anniversary of this milestone year, North Coast Brewing and two other west coast members of the pioneering “Class of ’88,”—Rogue Ales and Deschutes Brewery—have collaborated on a trio of commemorative beers evolving from Fred’s style guidelines.

Each of the breweries has created its own distinctive interpretation of a barleywine. Brewers traveled to each other’s locations and teamed up to brew all three ales. Their common heritage, joint efforts and inherent camaraderie resulted in a cohesive set that allows beer aficionados to enjoy three examples of the style.

These exceptional barleywines are being released in late March of 2013 and are available around the country for a limited time, distinctively packaged in either 22 oz. or 750 ml bottles, or on draft. The breweries are planning Class of ’88 celebrations in Bend and Portland, Oregon and San Francisco and Fort Bragg, California. Read more to find out about these events.

 

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Audio Interview with Brewmaster Mark Ruedrich on Beer Obsessed

Thanks to BeerObsessed for posting his great interview with Brewmaster Mark Ruedrich! Here’s an excerpt from his blog post.

Thanks to Mark Ruedrich and North Coast Brewing Co. for taking the time to do the interview and for his hospitality in general.

We talk about why he came to Fort Bragg (mainly due to his love of Steinbeck and tidepools).  We talk distribution: how far and wide North Coast beers are (45 states and 7 countries). Also plenty of great info on his beers, how he formulated Old Rasputin, other beers, etc.  The last third of the interview is a tour on the production floor including: the brew system, fermentation tanks, bottling, and his cold storage area. Mark talks about future expansion and also a bit about his barrel program (yes, more good things to come in barrels).

Navigate over to BeerObsessed to hear the interview.

Posted in Acme Ale, Blue Star, Brother Thelonious, California, Le Merle, Old No. 38 Stout, Old Rasputin, Old Stock Ale, PranQster, Red Seal Ale, Reviews, Scrimshaw | Tagged , , , , | Comments Off

Old Stock Ale Vertical Tasting in Smithsonian Mag

Old Stock Vertical Pairing in Smithsonian photo by Alastair BlandFrom a great article by Alastair Bland in Smithsonian:

“In a dark cellar at North Coast Brewing Company, the beer bottles endured the slow crawl of time. Years plodded by, the Chinook salmon industry crashed, whales migrated past going north, then south, then north again, and one American president replaced the next—until finally, on a recent afternoon in August, five aged bottles of Old Stock Ale saw daylight. I was lucky enough to be there, along with the brewery’s owner, Mark Ruedrich, and the company’s two brewers, Patrick Broderick and Ken Kelley, for a very special event: a vertical tasting. In a vertical, the drinkers taste multiple bottles of progressively older vintages of the same beer (or wine) in order to observe how the beverage grows and matures (or, if it happens to be the case, deteriorates) through the years. We started with the 2012 Old Stock Ale, and we noted the 12-percent alcohol beer’s bright and fresh youth, with its sharp and brassy scents of prunes and sherry. Then we stepped back three years and found in the 2009 bottle a fudgier, thicker version of the last. Next, we re-entered the George W. Bush era and tasted the 2007. The sharp, vibrant esters of the beer’s younger days had softened into something bittersweet, with distinct notes of marmalade. We dug deeper still into the strata of the years, back to 2005. The beer was a shade darker now and with a slight tartness of acidity in the rich layers of flavor. Now, think back: Where were you in 2003? I was just entering a long and homeless stint of trekking through Baja California, when I could live on a dollar a day but didn’t know a pilsner from a porter—and when Ruedrich and his brewers were just putting caps on the fourth vintage of Old Stock Ale. Opened nine years later, the beer gave off a heavy, bready smell thickened with notes of molasses and whiskey. In the mouth, it was soft and creamy. And we went back further still, into another era of modern society—when the Fort Bragg salmon industry was still afloat, and when people everywhere could still walk through airport security with their shoes on and, no doubt, with a bottle of wine in their carry-on. And with just the slightest hiss of escaping gas, the 2001 Old Stock came open—a creamy, thick, velvety beer of time-reduced carbonation but still delicious and alive. “Is there a point where this beer peaks?” I asked. “We haven’t seen it yet,” Ruedrich said of the Old Stock, which was first released in 2000. Want to have your own private vertical tasting of Old Stock Ale? Aged cases of this remarkable beer will soon be for sale, Ruedrich promises. Watch the North Coast Brewing Company’s website.”

Read the whole article here.

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North Coast Brewing Sponsors 25th Annual Mendocino Music Festival

Mendocino Music Festival logoThe Mendocino Music Festival has been presenting outstanding musical performances under a majestic canopy tent on the Mendocino headlands since 1986. This year, for the first time, North Coast Brewing Co. is the presenting sponsor. The brewery’s association with the Thelonious Monk Institute of Jazz has created the opportunity for a special guest appearance by Kevin Eubanks on Sunday, July 10.  The festival program includes not only the local Festival Big Band Jazz Orchestra (Saturday July 16) but also three additional Jazz features. For dates and times, visit the website: www.mendocinomusic.com

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Fuggly Brew reviews Old Stock Cellar Reserve

Old Stock Ale Cellar Reserve 2009From FugglyBrew.com:

“The North Coast Brewing Company Old Stock Cellar Reserve Bourbon Barrel Aged edition is a winner! It pours as a full-bodied tawny ale, with a lightly rocky, but more creamy of a tan head. Your initial notes are of cider, but not a spiced cider more of that ripe apple scent you get standing under an apple tree in late October. Your first sip engulfs your pallet in a warm toffee apple with very slight hints of the ale’s fresh form (that Toffee/Vanilla/Coffee vibe) but this early in the aging process you can already see how the ale has matured. The toasty marshmallow has rounded off into the toffee and the initial booziness has turned into that of ripe harvest fruits. It ends with a pleasant if noticeable warmth reminiscent of a bourbon spiked coffee on a foggy Mendocino morning.

This is a masterpiece of brewing perfection. I have always been a huge fan of Old Stock Ale (personally having been collecting the regular releases of it since 2003). While it tastes beautiful right now I will suggest hanging on to it for another 5 years. I intend to hold on to mine 2 years till I open another one (perhaps with the 2011 special edition?) Open another again in 5 years and then 10. Patience is a virtue and definitely not for the weak so if you plan to age this baby remember out of sight, out of mind. This is a gem, an investment, a beer for when your children graduate.

“This beer is truly the milk bath Cleopatra bathed in regularly—pure, decadent, luxury.

“What would I pair this with? A cold winter evening with rain tapping on the roof and a good book (perhaps a cigar? but nothing too heavy). This is definitely a beer that can be considered a philosophy beer. Sit. Sip. Contemplate.” Read the whole review on FugglyBrew.com

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