Tag Archives: Mark Ruedrich

A Look at What an Awesome Beer Drinker Looks Like

Team North Coast Brewing Company at the 2013 Craft Brewers Conference in Washington D. C. By Carl Pierre as reported in The Daily Brew March 27, 2013 The 2013 Craft Beer Conference is in full swing here at the Washington … Continue reading

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North Coast Beers & Claire Daly Quartet Share the Stage at D.C.’s Blues Alley

March 26 – 29 is an exciting time for NCBC. Our sales reps, along with President Mark Ruedrich and Vice President Doug Moody, will attend the Craft Brewers Conference & BrewExpo, along with 6,000 other craft brewing professionals, to share information, attend a … Continue reading

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Brewery Taproom Up & Running

The new stone hearth oven casts a warm and welcoming glow over North Coast’s Brewery Taproom. The centerpiece of the menu, the oven is in constant use as the chefs bake a tempting variety of made-to-order pizzas. The handsome historical … Continue reading

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Food Pairing: Le Merle and Wild Mushroom Pizza with Arugula and Fresh Goat Cheese

Mushroom season still reigns on the northern coast of California. We offer some suggestions on food pairings that we like, based on a sold-out dinner this past November. North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage … Continue reading

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Food Pairing: Red Seal Ale and Grilled Mushroom Polenta, with Wild Mushroom Hash and a Fried Quail Egg

North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas … Continue reading

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Food Pairing: Brother Thelonious with Beef Tenderloin and Old Rasputin Huckleberry Sauce

North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas … Continue reading

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Food Pairing: Old Stock Ale with Candy Cap Mushroom Bread Pudding

North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas … Continue reading

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Old Stock Ale 2013 Release

We’re excited to announce the much anticipated release of our 2013 vintage Old Stock Ale. Since it sprang onto the beer scene in 2000 with the award of a Platinum medal at the World Beer Championships, Old Stock has won … Continue reading

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North Coast Brewing Announces 25th Anniversary Plans

1988 was a seminal year for the budding craft brewing industry on the West Coast. It marked the founding of some of America’s most influential breweries, North Coast Brewing among them. It was also the year Fred Eckhardt published The … Continue reading

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Audio Interview with Brewmaster Mark Ruedrich on Beer Obsessed

Thanks to BeerObsessed for posting his great interview with Brewmaster Mark Ruedrich! Here’s an excerpt from his blog post. Thanks to Mark Ruedrich and North Coast Brewing Co. for taking the time to do the interview and for his hospitality in general. … Continue reading

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