Tag Archives: Le Merle Saison

Seattle Celebrates Beer Week May 8 – 18, 2014

The City of Seattle is all about beer during the official Seattle Beer Week and North Coast Brewing is part of the celebration. Check out the events if you live near this sudsy city in the Pacific Northwest.

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Posted in Acme Ale, Beer, Blue Star, Brother Thelonious, Events, Le Merle, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Press Release, Red Seal Ale, Scrimshaw, Uncategorized | Tagged , , , , , , , , | Comments Off

Craft Beer Seminar on November 1st at the Fruit Center Marketplace in Milton Massachusetts

  • Le-Merle-Brand-Image(w)-2012The Fruit Center Marketplace will host its first beer education event on Friday, November 1 from 6:00 to 8:00 pm featuring Matthew Webster, New England Sales Manager for North Coast Brewing Company. Matt will discuss the history of North Coast Brewing, explain the process of brewing beer, and pour tastings from the company’s iconic portfolio.

The Fruit Center’s Wine Director and CIA trained Chef Tim Paulus will make light appetizers to compliment the beers. The $25 registration fee includes a $10.00 Fruit Center gift card, light appetizers, tasting notes and samples of each featured beer.

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Cancellation Policy: Please be aware that these events sell out and preparations are made in advance. Because of this the host asks that registered participants do not cancel less than 48 hours in advance of the event. Cancellation less than 48 hours in advance will result in the full event cost being charged.

The Fruit Center Marketplace
10 Bassett St
Milton MA 02186
617 696-5274

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North Coast Brewing Plays a Major Role in the 2013 Annual Monterey Jazz Festival

MJF-Next-Generation-Performers(w)The 56th annual Monterey Jazz Festival will take place Friday, September 20 through Sunday, September 22 at the Monterey Fairgrounds in Monterey, California. Founded in 1958 by legendary jazz alto saxophonist Jimmy Lyons and Ralph Gleason, music critic, San Francisco Chronicle writer and founding editor of Rolling Stone magazine, the MJF presents three days of concerts by some of the best jazz performers in the world. The MJF has the distinction of being the longest running jazz festival in the world.

North Coast Brewing, in its eighth season as the brewery partner to the Monterey Jazz Festival, is the current longest running sustaining partner. This year NCBC is presenting four special beers – Le Merle, PranQster, Old Rasputin and Old Stock Ale - in tastings hosted by the MJF. As usual, Red Seal Ale, Brother Thelonious and Scrimshaw will be served through the Fairgrounds. The tastings are $5 per person. All proceeds go the MJF Education Programs.

NCBC’s Senior Vice President/Director of Sales Doug Moody and Northern California Sales Manager Josh Charlton will be at the tastings to talk about beer and answer questions. The tastings will be in the Festival’s Education Pavilion and are scheduled as follows:

Friday, September 20 from 6:30 to 7:30 pm
Saturday, September 21 from 12:30 to 1:30 pm
Saturday, September 21 from 7:00 to 8:00 pm
Sunday, September 22 from 5:30 to 6:30 pm

Claire-Daly-Quartet-in-Central-Park.(w)jpgThe Claire Daly Quartet will perform on Saturday, September 21 at 2:30 at the Night Club, one of the eight stages at the Festival. The concert, presented by NCBC, will be a performance of selections from Baritone Monk, a CD produced by Doug Moody and entirely underwritten by NCBC. The Quartet’s players – Claire Daly on baritone sax, Steve Hudson on piano, Mary Ann McSweeney on bass and Peter Grant on drums – swing their way through Thelonious Monk’s repertoire with “…the casual joy of a jam session.” Claire will be at the Friday, Saturday and Sunday evening Beer Tastings to sign CDs and chat about her experiences as a jazz musician and making Baritone Monk.

This year’s Monterey Jazz Festival promises a great line up of artists and concerts, jazz conversations, panel discussions, workshops, exhibitions, clinics, and an international array of food, NCBC beer and beer tastings, shopping, and festivities spread throughout the 20-acre Monterey Fairgrounds. There’s nothing quite like it anywhere else on the planet and North Coast Brewing is proud to be a part of this celebration of all things jazz!

Top photo: MJF Next Generation Scholarship Performers
Claire Daly Quartet photo by Marc Millman

Posted in Beer, Brother Thelonious, California, Events, Jazz, Le Merle, NCBC Staff, News, Old Rasputin, Old Stock Ale, PranQster, Press Release, Red Seal Ale, Scrimshaw | Tagged , , , , , , , , , , , | Comments Off

San Francisco’s Olympic Club Hosted a North Coast Brewing Co. Beer Dinner on June 28

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San Francisco’s historic Olympic Club, the oldest athletic club in the United States, was the site of a memorable North Coast Brewmaster Dinner on June 28. Chef Peter Harvey prepared a five-star menu that began at an informal reception in the club’s lavish Crystal Room with a charcuterie platter, oysters Rockefeller and Bienville, and wild mushroom quesadillas paired with Scrimshaw Pilsner and Red Seal Ale.

The dinner was served in the palm-accented formal dining room and started with a Brandade soufflé and a Pommery mustard reduction which was a great match with Pranqster Belgian-Style Golden Ale. A second course featured a grilled boneless quail with goat cheese polenta, grilled radicchio and aged Balsamico. The Le Merle Saison, which just won the Gold Medal at the Brussels Beer Fest, was a perfect pairing with its tropical fruit flavor note.

The entrée was a hearty braised lamb shank served with aioli and accompanied by a spring vegetable ratatouille. Brother Thelonious Belgian-Style Abbey Ale was a rich, malty complement to this entrée. Dessert was a chocolate assiette, including chocolate walnut terrine, white chocolate gelato and raw chocolate tastings. North Coast’s Old Rasputin Russian Imperial Stout with its intense chocolate and coffee flavor profile was an obvious choice for this finale.

The Olympic Club’s signature “white glove” service added to the elegance of the evening and left 100 guests very happy, well-fed, and thirst-slaked.

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Beer Dinners in Massachusetts & Vermont are part of North Coast Brewing’s 25th Anniversary Year Celebration

North Coast Brewing’s New England Sales Manager, Matthew Webster is one busy man. He is working with four chefs in four restaurants to create menus featuring delectable pairings of food and NCBC beer. These beer dinners will take place between June 18th and June 27th, just as summer begins, celebrating NCBC’s 25th anniversary year as a leader in the craft beer movement.

Brother-Thelonious(w)-Brand-ImageTuesday, June 18: Slate Bar & Grill at 6:30 pm
109 High St, Boston MA
857 269-7372
Course 1
Spring Pea Soup with Spicy Pork Rillete paired with Scrimshaw Pilsner
Course 2
Seared Scallops Habanero Mostarda & Tropical Salsa paired with Brother Thelonious
Course 3
Coarse Coffee-Rubbed Skirt Steak with Sweet Potato Hash paired with Old Rasputin
Course 4
Artisan Cheese Plate paired with Old Stock Ale

Old-Rasputin-Brand-Image-(w)2012Monday, June 24: Stone Hearth Inn & Tavern in collaboration with Meditrina Beer, Wine & Cheese
698 Route 11 West, Chester VT
802 875-9463
Beginnings
Crispy Lollipop Wings with Apricot Glaze and Steamed Mussels with Marinara Sauce paired with Scrimshaw Pilsner & Red Seal Ale
Salad
Grilled Watermelon topped with Arugula with Homemade Ginger Dressing paired with
Le Merle Saison
Entrée
Black Watch Farms Grilled Steak Tips served over Chipotle Polenta paired with Old Rasputin
Cheese
Beer Fondue with Red Hen Bakery Baguette paired with
Old Stock Ale
Dessert
Rhubarb Raspberry Tart topped with Lemon Crème Fraiche paired with Old Stock Ale

Le-Merle-Brand-Image(w)-2012Tuesday, June 25: Tres Gatos Beer Pairing Dinner
470 Centre Street, Jamaica Plain MA
Chef Marcos Sanchez and the entire Tres Gatos team are offering a special tasting menu to complement NCBC beers. Tres Gatos is a “scratch kitchen.” It uses only the freshest ingredients available. Old Rasputin, Le Merle, PranQster and Scrimshaw are available on draft. 2013 Old Stock Ale and Brother Thelonious are available in the bottle.

Old-Stock-2013(w)-Brand-ImageThursday, June 27: Park Restaurant & Bar at 7:00 pm
Four Course Menu by Chef Jesse Perrin – $40.00 per person
59 JFK St, Cambridge MA
617 491-9855
Course 1
Cool Mussel Salad with Fennel & Nasturtium Greens paired with Scrimshaw Pilsner
Course 2
“Welsh Rabbit” with Truffled Mixed Mushrooms & Vermont Shepard Cheese Sauce paired with PranQster
Course 3
Peppered Rib Eye with Creamy Farrotto & Slow Roasted Sweet Onions paired with Brother Thelonious
Course 4
House-made Stout Cheddar Beer Crisps & Pickle Slaw paired with Old Stock Ale

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Join North Coast Brewing June 6 through 8 at Houston’s Big Beer Week

NCBC-Le-Merle-375ml(w)North Coast Brewing’s Texas Sales Manager, Audrey Kiefer, has a busy week coming up in Houston! She’ll be representing NCBC at Wine & Food Week, pouring beer at the Wine Walk on Thursday, June 6 from 5 to 8:30 pm on Market Street and at Sips, Suds & Siders on Friday, June 7 from 5:30 to 9:30 pm at the Woodlands Waterway Marriot.

On Saturday, June 8 she’ll head out to the Houston Beer Festival at Hermann Square Park from 1:00 to 10:00 pm to pour Brother Thelonious, Old Rasputin and Le Merle. This is a major beer event in the Lone Star State and all these events add up to a big BIG beer week in Houston!

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North Coast Brewing Events From May 13 Through May 16 During Seattle Beer Week 2013

If you live in Seattle and love craft beer, you are in luck! Seattle Beer Week has four events featuring North Coast Brewing Beers.

Latona[1]Monday May 13th 6:00 – 9:00 pm
The Latona Pub
6423 Latona Ave NE,
Seattle WA 98115 – 206 525-2238
Class of ‘88 Barleywine Celebration
The Class of ‘88 breweries are hosting a final joint anniversary party in Seattle. This is a celebration offering horizontal tastings of the three variations of barleywines brewed by North Coast Brewing, Deschutes Brewery and Rogue Ales. The entire collaboration is a rare event, and this opportunity to taste all three versions will possibly be the last time you can taste all three variations in one place. So if you’re in the vicinity of Seattle Washington, join the party, sip some ale and have a good time.

Tuesday May 14th 6:00 – 8:00 pm T.-S.-McHugh's-Seattle(w)
T. S. McHugh’s Splendid Foods, Lagers & Ales
21 Mercer St
Seattle WA 98109 – 206 282-1910
Swine & Barleywine
North Coast Brewing will feature the awesome and refreshing PranQster Belgian Style Golden Ale, the exquisite Brother Thelonious Belgian Style Abbey Ale, and the Class of ’88 Barleywine. The T. S. McHugh’s chef will be serving Pork Butt Sliders to compliment these wonderful beers.

Red-Door-Seattle(w)Wednesday May 15th 4:00 – 6:00 pm
The Red Door in Fremont
3401 Evanston Ave N
Seattle WA 98103 – 206 547-7521
Beer & Cheese Pairing Party
Join us at the Red Door in Fremont as we celebrate 25 years of success. To commemorate this special event we have invited Dennis and Theresa from the Cheese Cellar in Seattle to prepare a flight of eight cheeses paired with eight selected beers from North Coast Brewing. This is a rare event and a great way to begin the evening. Each participant who purchases a flight will receive a commemorative goblet to take home.

Thursday May 16th 6:00 – 10:00 pm The-Back-Door-Seattle(w)
The Back Door
462 N 36th St – Fremont
Seattle WA 98103 – 206 632-7322
Brewers Dinner
Menu for the Evening
First Course
Le Merle Saison, Belgian Style Farmhouse Ale paired with
Artichoke-Basil Soup with Goat Cheese and Wild Mushrooms
Second Course
Ruedrich’s Red Seal Ale paired with
Salt Cod Fritters with Lemon Remoulade
Third Course
Brother Thelonious Belgian Style Abbey Ale paired with
Beef Short Rib Braised in Brother Thelonious with Potato Gratin & Mustard Greens
Fourth Course
Old Stock Ale paired with
Banana Bread Pudding in Crème Anglaise

At 10 pm the jazz trio Gravity will perform in a tribute to Thelonious Monk. You can find out more about Gravity at the group’s website.

 

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North Coast Brewing Beers Featured at The Backdoor During Seattle’s Beer Week

Seattle might be a city known for brewing up a lot of coffee, but May 9th through 19th is “Seattle Beer Week” spotlighting another kind of brewing and beverage. North Coast Brewing beers will be a major highlight of the week at The Back Door Brewers Dinner on Thursday, May 16 from 6 to 10 pm. Tickets are $50 per person and available online at Brown Paper Tickets.

The Back Door restaurant is entered (you guessed it) through the back door at
462 N 36th St – at Fremont  NCBC-Le-Merle-375ml(w)
Seattle WA 98103
206 632-7322

Menu for the Evening

First Course
Le Merle Saison, Belgian Style Farmhouse Ale paired with
Artichoke-Basil Soup with Goat Cheese and Wild Mushrooms
Second Course
Ruedrich’s Red Seal Ale paired with
Salt Cod Fritters with Lemon Remoulade
Third Course
Brother Thelonious Belgian Style Abbey Ale paired with
Beef Short Rib Braised in Brother Thelonious with Potato Gratin & Mustard Greens
Fourth Course
Old Stock Ale paired with
Banana Bread Pudding in Crème Anglaise

At 10 pm the jazz trio Gravity will perform in a tribute to Thelonious Monk. You can find out more about Gravity at the group’s website.

Posted in Beer, Brother Thelonious, Events, Food Pairing, Jazz, Le Merle, Old Stock Ale, Press Release, Red Seal Ale | Tagged , , , , , , | Comments Off

Le Merle Belgian Style Farmhouse Ale and Salmon Make a Great Pairing

NCBC Le Merle 375 ml

Adapted from a recipe on CraftBeer.com

The mix of rich Gorgonzola cheese with warm balsamic dressing, the crunch of caramelized onions, a hint of lemon, and the aromas of tropical fruit from  Le Merle Belgian Style Farmhouse Ale make this salad a light, healthy and delicious spring lunch or dinner.

Ingredients
8-12 ounces of fresh salmon
1 sweet onion
1 bunch of asparagus
1 bag/box of spring mix salad greens
1 lemon
Gorgonzola cheese
balsamic vinegar
honey
olive oil
Le Merle Belgian Style Farmhouse Ale

NCBC Le Merle 375 mlPrep
Set oven to broil and the place the rack 6 inches from the heat.
Bring a quart of water to a boil, and place frying pan on the stove at medium-high heat.
Cover a baking sheet with foil, and place salmon skin side down.
Mix equal parts honey and Saison to use as a glaze.

Fish
Fish should take about 15 minutes to cook.
Paint the fish with the honey/Le Merle glaze when it goes into the oven and reapply 2 – 3 times as it cooks.
Fish is done when it flakes easily with a fork.
Once done, squeeze fresh lemon juice over fish, cover with foil until ready to add to the salad.

Dressing & Final Preparations
Start slicing your onions. Thicker chunks of onion will caramelize better and retain their flavor in the finished salad.
Caramelize the onions in your frying pan with a very small amount of olive oil. Cook until the onions are tender, stirring only once or twice.
Remove the tough ends from the asparagus. Add the spears to the boiling water for about 2 – 3 minutes. Be sure not to cook them fully, as they will be grilled when you make the dressing—same with the onions. When almost finished, remove the onions and asparagus from the heat and put them aside until the salmon is finished cooking.
Once you’ve deemed the salmon fully cooked, heat up a few ounces of olive oil on medium-high heat. When oil is hot, add the onions and asparagus. Then add a few ounces of balsamic vinegar to the mix. Place the salmon over the greens, add the dressing and veggies, and crumble with Gorgonzola cheese.

 

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Reviewers on Le Merle

“More than a serious beer, it is outstanding….
North Coast Brewing Le MerleDizzying, appetizing, refreshing.”
–The Beer Hunter, Michael Jackson

“Congratulations, your beer is really amazing and you deserve your gold medal in a truly classic Belgian style.”
–Luc De Raedemaeker, co-founder and tasting director, Brussels Beer Challenge

“A heavenly American Saison—Highly Recommended”
Celebrator Beer News

“Best Cult Brew”
SF Weekly

RateBeer Score: 96

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