Tag Archives: Fort Bragg

Scrimshaw Pilsner is in the Beer Blog News These Days

Scrimshaw-(w)-275Will Gordon, (the self-proclaimed ever so handsome) writer for The Concourse recently ranked 24 pilsners and guess what, Scrimshaw Pilsner came out on top as number one! If you’d like to skip most of the article called “Spring Beers, Ranked,” even though it reads well, scroll to the bottom for Gordon’s take on Scrimshaw.

Matt Michini, a writer for The Triangle, the Independent Student Newspaper at Drexel University, located in Philadelphia, also equated springtime with pilsner beers and wrote an admiring article about Scrimshaw Pilsner.

Scrimshaw fans and those curious about this much toasted brew, read on.

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A Taste of New York Comes to Fort Bragg

Shank-Stowell_Ryuichi_Suenaga(w)Vocalist Kendra Shank and master guitarist John Stowell will perform selections from their just released album, New York Conversations, at North Coast Brewing Company’s Sequoia Room on Wednesday, April 16. The result of an impromptu Manhattan recording session, the album has been described by Jazz Times as “a thrilling excursion…Shank and Stowell are relentlessly adventurous, at last preserving the scintillating rapport of their live performances.”

John Stowell began his career in the early 1970s, studying and performing with his mentors, guitarist Linc Chamberland and pianist John Mehegan. Several years later he met bassist David Friesen in New York City and they formed a duo that recorded and toured prolifically for seven years with national and international performances. The duo continues to perform more than thirty years after their first meeting. In 1983, John and David joined flutist Paul Horn for an historic tour of the Soviet Union. John continues to tour, record and teach international guitar clinics. He is a contributing columnist for a number of magazines, including Downbeat, and Guitar Player.

Kendra Shank began her music career playing in subways and sidewalk cafes. After several years on the West Coast folk music circuit a Billie Holiday recording inspired her to pursue jazz. She relocated to New York in 1997 and record two albums for Jazz Focus records. Acclaimed by Time Magazine for her “delectable voice,” and by the Boston Globe for her “breathtakingly original concept,” Kendra has been featured on National Public Radio’s JazzSet and Piano Jazz with Marian McPartland. She has taught vocal clinics and performed internationally.

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 New York Conversations is a sophisticated mix of intimate ballads, mixed-meter jaunts, syncopated swing, sensuous samba and improvisational whimsy. John plays piano like chords and unexpected harmonies on an array of guitars, including electric, steel string acoustic, nylon acoustic and fretless. In addition to her compelling interpretation of lyrics, Kendra improvises multi-layered wordless collages using an electronic looper and other effects, functioning as an instrumentalist in organic interplay with John.

The duo will perform in North Coast Brewing’s Sequoia Room. The first show is from 7 to 8 pm with dinner seatings beginning at 6 pm. The second show begins at 9 with seatings beginning at 8:30. Reservations are recommended. 707 964-1286 - 444 N Main St, Fort Bragg

Posted in Brewery Taproom, California, Jazz, Press Release, Sequoia Room at North Coast Brewing Company | Tagged , , , , , , , , | Comments Off

He’s Back! Fred Raulston Returns to North Coast Brewing Company as New Music Director

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More Performances Are Coming to the Sequoia Room

Back in 1988, when North Coast Brewing first opened its doors, vibraphonist Fred Raulston led the jazz band that played on Saturday nights in the pub. Well-known in jazz circles around the country, Fred performed with an assortment of local musicians and visiting artists from the Bay Area, Los Angeles and the East Coast. Sometime in 1997 Fred left the coast to pursue other interests, but in February of this year he returned to North Coast Brewing to expand and grow the musical programming and performances in the brewery’s Sequoia Room.

Fred’s experience – as a musician, recording artist, recording engineer, jazz educator and jazz festival director – makes him especially well-suited for his current position as Music Director with North Coast. He has plans to bring some of the finest jazz artists in the world to perform in the Sequoia Room, expand the musical programming to include a variety of genres and include the local community of musicians in the mix. “I’m proud to be part of the team that believes in the power of music, supports jazz education, jazz festivals across the country, has contributed generously to the Thelonious Monk Institute and donates to over 100 local non-profit organizations.”

Fred says the dinner shows and concerts in the Sequoia Room will offer coastal residents and visitors access to special programs and quality experiences that are usually only available in larger urban areas. The room will feature an excellent sound and recording system, and now has a new-to-the-brewery seven-foot Baldwin concert grand piano.

Involved in music all his life, at age 15 Fred had hit records with The Continentals, a Texas band that launched the record company that eventually became the Lee Ann Rhymes Empire. In high school he played with John Lee Hooker and Jimmy Reed in the Texas blues and rock scene. While attending Southern Methodist University he won the outstanding musician/composer award at the American College Jazz Festival. His judges included Dizzy Gillespie and Roy Haynes.

After graduating he was under production contract to Electric Lady Studios in NYC. He then landed a recording contract with Inner City Records and composed and recorded Open Stream and Uncharted Waters and later recorded Fred’s Rescue with west coast label Seabreeze. On the west coast he worked with John Handy, Harold Land and Buddy Colette, and recorded three albums for Chet Baker.

An owner and operator his own 24 track studio, Fred has recorded albums and worked as a sideman with numerous jazz artists. His work as a producer resulted in Juno nominations for two Canadian jazz vocalists. He has been a jazz educator at Santa Barbara City College, Western Washington University and Montana State University. He was instrumental in revitalizing the Santa Barbara Jazz Society and founded and directed the International Jazz Festival in Santa Barbara, CA. In addition, he was director of the North York Jazz Festival in Toronto, Ontario Canada.

Fred feels a deep connection to the people and culture of the Mendocino Coast and he is delighted to be living and working here again. He feels this community understands that music, especially live music, is a shared circle of communication, the audience as much a part of the performance as the musicians. In addition to the artists and groups that he books for the Sequoia Room, Fred will perform on a regular basis. The vibraphonist brings good vibes to the community.

Photo by Sharon Garner

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Limited Edition Autographed Copy of Helen Sung’s New CD Anthem For A New Day Now Available

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Pianist Helen Sung makes her Concord Jazz debut with a ten song set on her new album, Anthem for a New Day. An exceptional musician, Helen began her piano studies as a classical pianist but switched to jazz in her senior year of music studies at the University of Texas in Austin and never turned back.

Anthem for a New Day is set for release January 28, 2014. A mix of original material, a few standards and a few surprises, the album is a declarative statement that finds Sung at the forefront of a six-piece band, with guest appearances by violinist Regina Carter and clarinetist Paquito D’Rivera.

Concord Jazz is now offering a limited edition, autographed copy of Anthem for a New Day. Each person who orders can also receive 20% off with the code HELEN22.

A class of ’97 graduate of the Thelonious Monk Institute of Jazz, Helen is the pianist on Brother Thelonious Quintet, an album underwritten by North Coast Brewing and produced by T.S. Monk and Doug Moody. North Coast Brewing will be sponsoring release events for Anthem for a New Day at locations across the country, from California to New York. The Helen Sung website offers a complete listing of the release events. Click here to read a review and listen to cuts from the album.

Posted in Beer, Brother Thelonious, California, DC, Events, Jazz, Press Release, Texas, Washington | Tagged , , , , , , , , , | Comments Off

North Coast Brewery Tours Not Available at this Time

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Posted in Acme Ale, Barrel-Aged Old Rasputin, Beer, Blue Star, Brewery, Brother Thelonious, Events, Grand Cru, Le Merle, NCBC Staff, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Press Release, Red Seal Ale, Scrimshaw, Spent Grain & Hops | Tagged , , , , , | Comments Off

Dinner Jazz at North Coast Brewery’s Sequoia Room December 27 & 28, 2013

The end of the year brings a special group of musicians to North Coast Brewing’s regular Friday and Saturday evening Dinner Jazz. On Friday, December 27 and Saturday, December 28 an exceptional group of six musicians will perform jazz standards on the newly built stage in the Sequoia Room.

Richard & Francis (5 of 20)

The sextet includes Dinner Jazz regulars and coastal jazz icons Richard Cooper on the 1877 Weller Square Grand Piano and Francis Vanek on tenor sax. Special guests include guitar virtuoso Randy Vincent, rising stars Levi Saelua on alto sax and Gabe Yanez on drums, and seasoned professional and all-around sideman Greg D’Augelli on bass.

Dinner Jazz guests will have the opportunity to enjoy North Coast Brewing’s fare while experiencing the excitement of live performance and the musical collaboration and improvisation that is the soul of jazz.

Dinner Jazz begins at 6 pm and the musicians will perform until 9 pm. Reservations are not required. North Coast Brewing’s Sequoia Room is in the Brewery Taproom on the southeast corner of Main and Pine Streets in Fort Bragg.

Photo by Sharon Garner – Musicians from L to R – Francis Vanek, Richard Cooper Greg D’Augelli and Randy Vincent

 

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North Coast Brewing Sponsors Live Broadcast of Trumpet Virtuoso Arturo Sandoval at Scullers Jazz Club in Boston

Eric Jackson hosts the live stream broadcast on Boston’s WGBH
on November 29 at 10 pm EST

It’s quite a collaboration! North Coast Brewing Company of Fort Bragg, California, Boston Public Radio WGBH and Scullers Jazz Club in Boston are joining forces to bring one of the greatest jazz musicians of our times, trumpeter Arturo Sandoval, to the Massachusetts airways.

Preparing to celebrate its 25th Anniversary year, Scullers Jazz Club is an award winning Scullers-(w)venue with a commitment to showcase the best in live music and provide a diverse line-up of the greatest talent in jazz, R&B and blues. Live at Scullers is a new venture for Scullers and WGBH. Eric Jackson, known as the “dean of Boston jazz radio,” brings listeners the very best jazz from recordings at the WGBH studios, around the city of Boston, and from across the country on his Eric in the Evening broadcast. So now the two Boston icons – the landmark jazz club and the innovative radio station – have formed a partnership.

North Coast Brewing Company, now celebrating its 25th Anniversary year, has been involved with jazz education and performance since its beginnings in 1988. A pioneer in the craft beer industry, it is also a model for commerce meeting arts. A proud supporter of the Thelonious Monk Institute of Jazz since 2006, North Coast Brewing makes a donation to the Monk Institute for every bottle of Brother Thelonious Belgian Style Abbey Ale sold. The beer, named as a tribute to the great composer and musician Thelonious Monk, is a working example of the brewery’s passion for jazz. Donations to the Institute will soon reach one million dollars.

North Coast also supports jazz education and jazz festivals across the U.S.A., including the Montclair Jazz Festival and Jazz House Kids in New Jersey, the Monterey Jazz Festival and SFJAZZ Festivals in California, the American Jazz Museum’s 18th & Vine Jazz & Blues Festival in Missouri, and the Portland Jazz Festival in Oregon, amongst others.

So now, on Friday, November 29 at 10 pm the east coast nightclub and radio station are teaming up with the west coast brewery to bring to the airways a live broadcast of one of the world’s most dynamic performers, Arturo Sandoval.

Arturo-Sandoval-(w)Born in Cuba, he began studying classical trumpet at the age of 12 and soon discovered the excitement of jazz music. Once in the U.S., he became the protégé of legendary jazz master Dizzy Gillespie. In the course of his career, Arturo Sandoval has received nine Grammy® awards, six Billboard awards and one Emmy award. In 2013 he was given the Presidential Medal of Freedom, the nation’s highest civilian honor.

He has recorded with Dizzy Gillespie, Woody Herman, Woody Shaw, Michel Legrand, Bill Conti, Stan Getz, Johnny Mathis, Frank Sinatra, Paul Anka, Rod Stewart and Alicia Keys amongst many others. He has performed with John Williams with the Boston Pops, and in the Super Bowl with Tony Bennett and Patti LaBelle.

In addition to his virtuosic abilities on trumpet and flugelhorn, Arturo Sandoval is also a renowned classical artist, pianist, composer and educator. He performs regularly with symphony orchestras around the world and recorded John Williams Trumpet Concerto with the London Symphony Orchestra. He is a composer at home in such diverse genres as jazz, Latin jazz, rock, country, funk, folk and classical music. He has composed for movies, television and stage. Through his residency programs Arturo Sandoval offers one-to-one classes, instruction to small groups, lectures, master classes and clinics. He is one of the most brilliant, multifaceted and renowned musicians of our times.

Eric Jackson will introduce Arturo Sandoval on the live stream broadcast of Live at Scullers on 89.7 WGBH at 10 pm eastern standard time on Friday, November 29.

Photo of Arturo Sandoval by Manny Iriarte
Photo of Scullers provided by Scullers

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PranQster Has a New Admirer

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Beer blogger Better By You Asking recently had the opportunity to try PranQster and she waxes poetic about its eyes, nose, tongue and overall feel. “This is a beer lover’s beer,” she says, “and I love this beer.” Read the entire blog here.

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Recently Released North Coast Ales are Now Available – XXV Anniversary Ale and Old Stock Ale 2011 Cellar Reserve – Different as Day and Night

North Coast’s XXV Anniversary Ale Celebrates 1988 – 2013

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 In anticipation of long nights of celebration with the many friends we’ve made over the last 25 years, the brewers of North Coast have created a Belgian inspired session beer designed to promote a festive mood while minimizing the consequences of overindulgence.

Brewed with pale malts and fermented with the same yeast strain used to make Le Merle, our Twenty-fifth Anniversary Ale is sharp and spritzy with a delicious flowery, spicy dry-hop aroma.

This limited offering is available on tap at fine restaurants and drinking establishments. 750 ml bottles will be available at the Brewery Taproom and the Brewery Shop in Fort Bragg, California.
ABV 4%

 

Long Awaited Release of Old Stock Ale 2011 Cellar Reserve!

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 Old Stock Ale 2011 Cellar Reserve is a small batch, limited release that has been aged in brandy barrels. The aging process gives this world-class beer added layers of complexity and flavor. This is the third in a series of the Old Stock Ale Cellar Reserves. Previous offerings were vintage 2005 and 2009, released in 2007 and 2011 respectively.

Bottled in a 500 ml bottle with a cork and wire finish, it is a memorable drink that should be enjoyed as a unique offering.

ABV 15.2%
Recommended serving temperature 60°

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Brewery Taproom Celebrates Mushrooms during the Mushroom, Wine & Beer Fest November 1 through November 10 2013

Chantrelles-w-Mushroom gourmands have delicious choices at North Coast’s Brewery Taproom the first weekend of the Mushroom, Wine & Beer Fest. These dishes will pair well with a variety of North Coast’s award-winning beers, whether appetizer, side dish or entrée. In addition to the specials, wild mushroom pizza will be on the menu all three evenings.

Friday, November 1
Mushroom Trio Appetizer: marinated mushrooms, goat cheese and bacon-stuffed mushrooms and beer batter fried mushrooms with marinara sauce

Saturday, November 2
Mushroom Trio Appetizer: marinated mushrooms, goat cheese and bacon-stuffed mushrooms and beer batter fried mushrooms with marinara sauce

Sunday, November 3
Wild mushroom pasta: chanterelle, crimini and shiitake mushrooms in a marsala cream sauce, topped with shaved prosciutto and sautéed mushrooms

You can see the complete menu on the Brewery Taproom page on North Coast’s website.
444 N Main St
Ft Bragg, CA 95437
707 964-3400
Wednesday through Friday, bar and restaurant open at 4:00 pm
Saturday and Sunday, bar opens at 2:00 pm, restaurant opens at 4:00 pm

Next week, Wednesday, November 6 through Sunday, November 10, the Brewery Taproom will feature five evenings of special mushroom dishes.

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