Tag Archives: Doug Moody

A New Atlantic Coast Partnership for The Jazz Brewery – North Coast Beers Pair With Newport Jazz

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Dee-Dee-Bridgewater-(w2)NJF-142014 is the first season that North Coast Brewing is the Official Brewery Partner of the acclaimed Newport Jazz Festival, possibly the oldest and indisputably one of the finest Jazz festivals in the world.

The Newport Jazz Festival is celebrating its 60th season with an impressive lineup of Jazz performers, some famous musicians and some emerging artists. In the words of George Wein, co-founder and creator:

“The first Newport Jazz Festival in 1954 set the formula for all major jazz festivals to follow. Popular artists were the attractions that sold tickets, but it was the important unsung jazz heroes from the traditional to the avant-garde that attracted the critics and gave the festival artistic credibility.”

North Coast Brewing is proud of this new partnership and honored to be associated with the iconic Newport Jazz Festival. From Friday, August 1st through Sunday, August 3rd, concerts are performed on three different stages at Fort Adams State Park, a national treasure situated at the mouth of the Newport, Rhode Island Harbor. You can read about the complete line up of performers and order tickets on the festival’s website.

Photo of vocalist Dee Dee Bridgewater

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Baritone Monk on JazzWeek Top 100 Albums of 2013

Claire_Daly-(w3)We couldn’t be prouder! The Claire Daly Quartet’s album Baritone Monk made JazzWeek’s Chart of the 100 Top Albums of 2013. This is a big deal in the jazz world. The Quartet is keeping company with Diego Rivera, Chick Corea, Kenny Barron, Kevin Eubanks and Christian McBride, amongst others. No one can express the joy of this album’s success better than Claire Daly herself:

“First of all, just making this CD was so much fun, that the fact it spent 26 weeks on the JazzWeek chart (nine weeks in the top 10 slots!) was icing on the cake. Really, really, good icing. That it is in the Top 100 albums of 2013 makes it even more delicious, if that’s possible! That 100% of the proceeds go to the Monk Institute for Jazz Education makes it OFF THE HOOK exciting. This project is the highlight of my musical life so far. Thank you, North Coast Brewing Company!”

The album was produced by North Coast Brewing’s Vice President of Sales and Distribution, Doug Moody and entirely underwritten by North Coast Brewing to benefit the Monk Institute’s international jazz education programs. Released in October of 2012, the album features four superbly talented jazz artists: Claire Daly on baritone sax, flute and vocals, Steve Hudson on piano, Peter Grant on drums and Mary Ann McSweeney on bass.

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Post recording session photo from L to R – Charlie Kramsky (Assistant Recording Engineer), Jim Anderson (Grammy Winning Recording Engineer), Claire, Steve, Peter, Doug & MaryAnn at Avatar Studios in NYC – Photo by Deborah Moody

If you already bought the CD for $15 dollars, you deserve some kudos. You’ve treated yourself to a sophisticated, nuanced and consummate interpretation of Monk’s music. You’ve acknowledged four outstanding jazz artists deserving of more widespread recognition. You’ve supported the Monk Institute jazz education programs. That’s a lot for $15.

Robin D. G. Kelley, author of Thelonious Monk: The Life and Times of an American Original, wrote discerning liner notes for Baritone Monk. Did he anticipate the rousing success of the album? “Monk’s music is notoriously difficult, though you wouldn’t know it from this recording. Daly’s superb quartet combines a mastery of Monk’s less-recorded repertoire with the casual joy of a jam session.” He goes on to talk about each of the musicians: “Pianist Steve Hudson avoids Monkish cliche, displaying his own unique style to great effect. Bassist Mary Ann McSweeney plays with a profound sense of melody, swing, and harmonic imagination…Peter Grant…gives the band its driving pulse but with a subtlety that allows all voices to be heard (and) Claire Daly, whose breadth of styles, enormous tone, and distinctive phrasing place her among the very best of contemporary baritone players.”

If you haven’t bought the album but want to get in on the action, click here.

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Limited Edition Autographed Copy of Helen Sung’s New CD Anthem For A New Day Now Available

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Pianist Helen Sung makes her Concord Jazz debut with a ten song set on her new album, Anthem for a New Day. An exceptional musician, Helen began her piano studies as a classical pianist but switched to jazz in her senior year of music studies at the University of Texas in Austin and never turned back.

Anthem for a New Day is set for release January 28, 2014. A mix of original material, a few standards and a few surprises, the album is a declarative statement that finds Sung at the forefront of a six-piece band, with guest appearances by violinist Regina Carter and clarinetist Paquito D’Rivera.

Concord Jazz is now offering a limited edition, autographed copy of Anthem for a New Day. Each person who orders can also receive 20% off with the code HELEN22.

A class of ’97 graduate of the Thelonious Monk Institute of Jazz, Helen is the pianist on Brother Thelonious Quintet, an album underwritten by North Coast Brewing and produced by T.S. Monk and Doug Moody. North Coast Brewing will be sponsoring release events for Anthem for a New Day at locations across the country, from California to New York. The Helen Sung website offers a complete listing of the release events. Click here to read a review and listen to cuts from the album.

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Oregon Coast Jazz Party Celebrates Ten Years of Jazz

John-Clayton-(w)2World class jazz musicians will perform at the 10th annual Oregon Coast Jazz Party Friday, October 4 through Sunday, October 6. Concerts take place at the Newport Performing Arts Center and the Shilo Inn Suites Hotel in Newport. The Jazz Party features visiting musicians playing sets in a variety of groups – duos, trios, quartets and larger jam sessions – over the three day event.

This tenth season celebration has a great line up, including bassist John Clayton, trumpeter Terell Stafford, vocalist Jackie Ryan, tenor sax-man Rickey Woodward and guitarist Bruce Forman. A highlight of this year’s Party is the New York based Bill Charlap Trio, featuring pianist Charlap, bassist Peter Washington and drummer Kenny Washington, recognized as one of the top trios in today’s jazz scene. Picante, one of Portland’s finest Afro-Cuban groups, will be a featured band at the Party.

Terell-Stafford-(w)1The full schedule and lineup are on the Jazz Party’s website, as is all information about tickets, educational clinics, a “Meet, Greet & Sign” socializer and an interactive jazz panel.

North Coast Brewing is the exclusive provider of beer for the Oregon Coast Jazz Party. Proceeds from sales support the educational jazz programs of the festival.

To launch the Party, North Coast will host a Brewmaster Dinner on Thursday, October 3 at the Oregon Coast Aquarium in Newport to benefit the Oregon Coast Jazz Party.

North Coast’s President and Brewmaster Mark Ruedrich and Senior Vice President/Director of Sales Doug Moody will be at the dinner to talk about the beer, the pairings, and to answer questions. The evening begins at 6:00 pm with beer and cheese pairings and the five course dinner prepared by Chef Mike Downing begins at 7:00 pm.

Cheese Pairings:
Scrimshaw Pilsner paired with Anton’s Red Hot Love and savory scones
Le Merle Belgian Style Saison paired with Humboldt Fog and savory scones
Acme IPA paired with Mt Tam Triple Cream and savory scones

First Course:
PranQster Belgian Style Golden Ale paired with Chef’s Ahi Poke

Second Course:
Le Merle Belgian Style Saison paired with fired seared white Mexican jumbo prawns, served over wilted arugula with warm roasted mango & candied ginger vinaigrette

Third Course:
Reduced North Coast Grand Cru sorbet

Fourth Course:
Brother Thelonious Belgian Style Abbey Ale paired with braised ancho chili short ribs with wild mushroom polenta and white truffle oil finish

Fifth Course:
Old Stock Ale paired with spicy caramelized pineapple bread pudding, served with ancho chili white chocolate cream sauce and Old Stock Ale infused Chantilly cream

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What a grand beginning for what promises to be an extraordinary Jazz Party! Tickets for the Brewmaster Dinner are $61.62. The price includes the online transaction.

 

 

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North Coast Brewing Plays a Major Role in the 2013 Annual Monterey Jazz Festival

MJF-Next-Generation-Performers(w)The 56th annual Monterey Jazz Festival will take place Friday, September 20 through Sunday, September 22 at the Monterey Fairgrounds in Monterey, California. Founded in 1958 by legendary jazz alto saxophonist Jimmy Lyons and Ralph Gleason, music critic, San Francisco Chronicle writer and founding editor of Rolling Stone magazine, the MJF presents three days of concerts by some of the best jazz performers in the world. The MJF has the distinction of being the longest running jazz festival in the world.

North Coast Brewing, in its eighth season as the brewery partner to the Monterey Jazz Festival, is the current longest running sustaining partner. This year NCBC is presenting four special beers – Le Merle, PranQster, Old Rasputin and Old Stock Ale - in tastings hosted by the MJF. As usual, Red Seal Ale, Brother Thelonious and Scrimshaw will be served through the Fairgrounds. The tastings are $5 per person. All proceeds go the MJF Education Programs.

NCBC’s Senior Vice President/Director of Sales Doug Moody and Northern California Sales Manager Josh Charlton will be at the tastings to talk about beer and answer questions. The tastings will be in the Festival’s Education Pavilion and are scheduled as follows:

Friday, September 20 from 6:30 to 7:30 pm
Saturday, September 21 from 12:30 to 1:30 pm
Saturday, September 21 from 7:00 to 8:00 pm
Sunday, September 22 from 5:30 to 6:30 pm

Claire-Daly-Quartet-in-Central-Park.(w)jpgThe Claire Daly Quartet will perform on Saturday, September 21 at 2:30 at the Night Club, one of the eight stages at the Festival. The concert, presented by NCBC, will be a performance of selections from Baritone Monk, a CD produced by Doug Moody and entirely underwritten by NCBC. The Quartet’s players – Claire Daly on baritone sax, Steve Hudson on piano, Mary Ann McSweeney on bass and Peter Grant on drums – swing their way through Thelonious Monk’s repertoire with “…the casual joy of a jam session.” Claire will be at the Friday, Saturday and Sunday evening Beer Tastings to sign CDs and chat about her experiences as a jazz musician and making Baritone Monk.

This year’s Monterey Jazz Festival promises a great line up of artists and concerts, jazz conversations, panel discussions, workshops, exhibitions, clinics, and an international array of food, NCBC beer and beer tastings, shopping, and festivities spread throughout the 20-acre Monterey Fairgrounds. There’s nothing quite like it anywhere else on the planet and North Coast Brewing is proud to be a part of this celebration of all things jazz!

Top photo: MJF Next Generation Scholarship Performers
Claire Daly Quartet photo by Marc Millman

Posted in Beer, Brother Thelonious, California, Events, Jazz, Le Merle, NCBC Staff, News, Old Rasputin, Old Stock Ale, PranQster, Press Release, Red Seal Ale, Scrimshaw | Tagged , , , , , , , , , , , | Comments Off

2013 Thelonious Monk International Jazz Saxophone Competitionin Washington, DC on September 15 & 16

Wayne-Shorter-byRobertAscroft(w)Washington, D.C. will be the world center of jazz when the prestigious 2013 Thelonious Monk International Jazz Saxophone Competition comes to town on September 15th and 16th. The Competition, established in 1987 and recognized for discovering the next generation of jazz masters, will feature fourteen of the world’s most outstanding young jazz saxophonists. They will perform before a panel of renowned jazz musicians including Jimmy Heath, Branford Marsalis and Wayne Shorter.

jimmyheath(w)The semifinals will be held on Sunday, September 16 from noon to 6:00 pm at the Smithsonian Institute’s Baird Auditorium inside the National Museum of American History. Each competitor will perform for 15 minutes. Three musicians will be selected by the panel of judges to participate in the competition finals at the Kennedy Center Eisenhower Theater at 7:30 pm on Monday, September 16. They will vie for prizes totaling more than $100,000 including a $25,000 first place scholarship and a guaranteed recording contract with Concord Music Group, a $15,000 second place scholarship and a $10,000 third place scholarship.

george_duke(w)An All-Star Gala Concert will follow the final competition. Some of the biggest names in jazz will perform, including Brian Blade, Kurt Elling, Herbie Hancock, Roy Hargrove, Jimmy Heath, Branford Marsalis and Take 6, to name just a few. The Institute will present Wayne Shorter with a Lifetime Achievement Award in recognition of his extraordinary, six-decade career as a saxophonist, educator and composer. There will be a special tribute to the late George Duke, a longtime friend and supporter of the Institute, who was scheduled to serve as the evening’s Musical Director.

307_Branford_Marsalis(w)Doug Moody, Senior Vice President/Director of Sales, and Deborah Moody, Social Media Manager, will attend all the competition events, representing North Coast Brewing Company, a Benefactor Sponsor of the Monk Institute. The arrangement between the Monk Institute and NCBC is a model for commerce meeting arts. For every case of Brother Thelonious sold, NCBC makes a financial contribution to the Institute. Over the last six years, NCBC has donated more than $500,000 to the Institute in support of jazz education.

Photos top to bottom: Wayne Shorter, Jimmy Heath, George Duke and Branford Marsalis

 

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Sheila Martins Promoted to Assistant Vice President of Sales & Administration at North Coast Brewing Company

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In 1995 Sheila Martins began working at North Coast Brewing Company as a substitute for the receptionist who was on a two week vacation. When the receptionist decided not to return, Sheila was hired for the position. Over the last 19 years Sheila’s work has evolved and changed, and this past April she was promoted to the position of Assistant Vice President of Sales & Administration.

Sheila attended Santa Clara University as an undergraduate, and Cal Poly, San Luis Obispo, where she earned a teaching credential. She was a substitute teacher in the Fort Bragg Schools when the opportunity to work at North Coast Brewing came along. Sheila’s innate intelligence and her interest in the business led to more and more responsibilities. She began handling state and federal registrations, compliance issues and label approval, taking orders, arranging freight and managing inventory. As her competence and expertise grew, she became an integral part of the business.

Commenting on her promotion, Sheila said “I think I have the best job at the brewery!” Working with NCBC President Mark Ruedrich and Vice President Doug Moody, Sheila is the bridge between production and sales. She manages supply and demand. She knows when, where and how much beer is produced, the timeline of the brewing, bottling and shipping, the orders that need to be filled and how to keep the process moving along in as seamless a way as possible.

She always has a cheerful smile and a friendly greeting even in the midst of dealing with the unexpected. “I put out fires,” she says in her understated way, although she does not hesitate to say what’s on her mind, and when she does, those around her listen. After all, she is deservedly at the center of the action.

Sheila and her husband, NCBC Head Brewer and Plant Engineer Chuck Martins, have a home in Fort Bragg and are the proud parents of two children, 12 year old Joey and 11 year old Maddy. Sheila’s family life is of the utmost importance to her, as is her work life. “Not only do I feel lucky to be where I am with the business today, I feel fortunate to work with the people I do and to work for a business with such great products and high standards. It’s wonderful to feel proud of what we make and what we stand for and to contribute to the quality of life of our community.”

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How Beer Gave Us Civilization (or at Least Helped)

 

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Published March 17, 2013 in the New York Times
By Jeffrey P. Kahn

Human beings are social animals. But just as important, we are socially constrained as well.

We can probably thank the latter trait for keeping our fledgling species alive at the dawn of man. Five core social instincts, I have argued, gave structure and strength to our primeval herds. They kept us safely codependent with our fellow clan members, assigned us a rank in the pecking order, made sure we all did our chores, discouraged us from offending others, and removed us from this social coil when we became a drag on shared resources.

Thus could our ancient forebears cooperate, prosper, multiply — and pass along their DNA to later generations.

But then, these same lifesaving social instincts didn’t readily lend themselves to exploration, artistic expression, romance, inventiveness and experimentation — the other human drives that make for a vibrant civilization.

To free up those, we needed something that would suppress the rigid social codes that kept our clans safe and alive. We needed something that, on occasion, would let us break free from our biological herd imperative — or at least let us suppress our angst when we did.

We needed beer.

Luckily, from time to time, our ancestors, like other animals, would run across fermented fruit or grain and sample it. How this accidental discovery evolved into the first keg party, of course, is still unknown. But evolve it did, perhaps as early as 10,000 years ago.

Current theory has it that grain was first domesticated for food. But since the 1950s, many scholars have found circumstantial evidence that supports the idea that some early humans grew and stored grain for beer, even before they cultivated it for bread.

Brian Hayden and colleagues at Simon Fraser University in Canada provide new support for this theory in an article published this month (and online last year) in the Journal of Archeological Method and Theory. Examining potential beer-brewing tools in archaeological remains from the Natufian culture in the Eastern Mediterranean, the team concludes that “brewing of beer was an important aspect of feasting and society in the Late Epipaleolithic” era.

Anthropological studies in Mexico suggest a similar conclusion: there, the ancestral grass of modern maize, teosinte, was well suited for making beer — but was much less so for making corn flour for bread or tortillas. It took generations for Mexican farmers to domesticate this grass into maize, which then became a staple of the local diet.

Once the effects of these early brews were discovered, the value of beer (as well as wine and other fermented potions) must have become immediately apparent. With the help of the new psychopharmacological brew, humans could quell the angst of defying those herd instincts. Conversations around the campfire, no doubt, took on a new dimension: the painfully shy, their angst suddenly quelled, could now speak their minds.

But the alcohol would have had more far-ranging effects, too, reducing the strong herd instincts to maintain a rigid social structure. In time, humans became more expansive in their thinking, as well as more collaborative and creative. A night of modest tippling may have ushered in these feelings of freedom — though, the morning after, instincts to conform and submit would have kicked back in to restore the social order.

Some evidence suggests that these early brews (or wines) were also considered aids in deliberation. In long ago Germany and Persia, collective decisions of state were made after a few warm ones, then double-checked when sober. Elsewhere, they did it the other way around.

Beer was thought to be so important in many bygone civilizations that the Code of Urukagina, often cited as the first legal code, even prescribed it as a central unit of payment and penance.

Part of beer’s virtue in ancient times was that its alcohol content would have been sharply limited. As far as the research has shown, distillation of alcohol to higher concentrations began only about 2,000 years ago.

Today, many people drink too much because they have more than average social anxiety or panic anxiety to quell — disorders that may result, in fact, from those primeval herd instincts kicking into overdrive. But getting drunk, unfortunately, only compounds the problem: it can lead to decivilizing behaviors and encounters, and harm the body over time. For those with anxiety and depressive disorders, indeed, there are much safer and more effective drugs than alcohol — and together with psychotherapy, these newfangled improvements on beer can ease the angst.

But beer’s place in the development of civilization deserves at least a raising of the glass. As the ever rational Ben Franklin supposedly said, “Beer is living proof that God loves us and wants us to be happy.”

Several thousand years before Franklin, I’m guessing, some Neolithic fellow probably made the same toast.

Jeffrey P. Kahn, a clinical associate professor of psychiatry at New York-Presbyterian Hospital, is the author of Angst: Origins of Anxiety and Depression.

 

 

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Chick Corea & Béla Fleck Duet Concert and North Coast Beers in Milwaukee

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Tuesday, April 2nd: It’s going to be a splendid evening in Milwaukee! Chick Corea and Bela Fleck are performing their Duet Concert at the Marcus Center for Performing Arts and North Coast Brewing is pouring hand-crafted ales before the concert. Who could ask for anything more: great performers, remarkable music and award-winning beer!

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Chick Corea and Béla Fleck are two of the most gifted improvisers in the world. Pianist Corea, winner of 20 Grammy® awards, has attained living legend status after four decades of unparalleled creativity and a staggering artistic resume. Banjo virtuoso Fleck, winner of 15 Grammy® awards and founder of the Flecktones, crosses many musical genres, from bluegrass to jazz to classical to everything in between. The two musicians have joined their adventuresome and formidable talents with the Duet concert tour.

North Coast Brewing is delighted to pour beer prior to the concert in an event free to concert ticket holders. The audience will get to taste our renowned Brother Thelonious Belgian Style Abbey Ale, along with our other award-winning beers. The pouring begins at 7:00 and the concert starts at 8:00, both in Uihlein Hall at the Marcus Center.

 

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A Look at What an Awesome Beer Drinker Looks Like

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Team North Coast Brewing Company at the 2013 Craft Brewers Conference in Washington D. C.

By Carl Pierre as reported in The Daily Brew
March 27, 2013

The 2013 Craft Beer Conference is in full swing here at the Washington Convention Center, and with the country’s greatest brewers congregating under one roof, you better believe that some pretty interesting insider knowledge is getting passed around. One of the more interesting lectures I had the privilege of attending during today’s conference sessions was “The Who, What, Where, When and How of the Craft Beer Consumer,” a discussion led by Danny Brager from the Nielsen Company on the relevant statistics and trends of the craft beer drinker.

Equipped with extensive Nielsen data on consumer and retail trends over the past few years, Danny provided some pretty compelling statistics and numbers that quickly painted the picture of who drinks craft beer in this country. Here are some of the more interesting figures from Danny’s lecture that caught my eye:

Upscale Beer: It’s What’s For Dinner – Upscale beer (i.e. craft beers) have experienced an overall surge in demand and consumption, and despite the higher pricing of the beer (like a bottle of Dogfish Head over a bottle of Bud), the craft beer segment has seen a massive growth in sales in the past four years that other segments of beer have not been experiencing
Young Folks Be Drinkin’ – Almost 1/3 of beer buyers have purchased a craft beer over the past 12 months, with Millennials representing 47% of the craft beer market (according to market research)
Check Out My Awesome Beer Collection Dude – Household penetration of craft beers has seen growth of 27% over the past four years, from 2008 to 2012
Why Do Craft Beer Drinkers Buy…Well, Craft Beers? – 50% of people polled in a study said they buy craft beers to experiment with flavors, 46% said they bought craft beers because they taste better (duh), and 40% said they enjoy the seasonal offerings that craft beers provide, while 36% of people polled said they buy craft beers as a treat for either a friend or themselves
Millennials make up 32.9% of the volume of craft beer consumers, and this demographic makes up 26.1% of the total adult population
Gen X’ers make up 23.9% of the volume of craft beer consumers, and this demographic makes up 18.7% of the total adult population
Boomers make up 34.6% of the volume of craft beer consumers, and this demographic makes up 37.0% of the total adult population
Men compose 71.9% of the volume of craft beer consumers, and compose 48.3% of the total adult population
Women compose 28.1% of the volume of craft beer consumers, and compose 51.7% of the total adult population
Ethnically, the ‘white’ demographic of drinkers make up 85.6% of total craft beer consumers, and compose 68.0% of the total adult population

 

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