Tag Archives: craft beer

Cow Bop Performs on Wednesday March 12 in the Sequoia Room at the Brewery Taproom

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What happens when you mix western swing, blues, honky tonk, bebop and flat out jazz with sultry vocals, thrilling riffs, sassy delivery and gutsy irreverence? Well, pardner…you get Cow Bop, the genre bending cowboy jazz band that’s coming to North Coast Brewing Company’s Sequoia Room on Wednesday, March 12 for two rollickin’ and swingin’ performances.

Led by internationally acclaimed guitarist Bruce Forman, the five piece band features the smoky, barroom vocals of Pinto Pammy, multi-instrumentalist, David Wise on sax and trumpet, and a rhythm section of Alex Frank on bass and Jake Reed on drums that is “as swingin’ and rockin’ as a rodeo bronc but as sure-footed as a prized pack mule.”

Bruce Forman has been an important part of the international jazz scene for more than three decades. Featured as a leader and a sideman at festivals and concert venues throughout the world, his numerous recording and performing credits include the likes of Bobby Hutcherson, Ray Brown, Freddie Hubbard, Joe Henderson, Richie Cole and countless others. His guitar work is featured throughout Clint Eastwood’s Academy Award winning film, Million Dollar Baby. He is a faculty member at USC’s Thorton School of Music and a long standing member of the Monterey Jazz Festival educational programs.

The Cow Bop evening on March 12 will include two dinner performances in the Sequoia Room at the Brewery Taproom. Pre-paid reservations are required and can be made at 707 964-1286 between 10 am and 5 pm seven days a week. The first dinner seating is at 5:30 with the music beginning at 6:30 pm. The second dinner seating is at 8:00 with the performance at 9 pm. A special Jazz Club Prix-Fixe Dinner with dinner salad and a choice of entrees** will be offered to guests; dessert, beverage and tip are not included.

Cow Bop’s performance promises to bring joy, frolic and excitement to the waning days of winter. The band’s accolades reflect its impact: “It’s hot, jazzy and has a drawl!” said the SF Chronicle. “They put some scoobie-doo in their wahoo!” said Wylie Gustafson of Wylie & The Wild West.

Get in on the fun. North Coast’s Brewery Taproom is located at 444 N Main, on the corner of Main and Pine Streets in Fort Bragg. “Cow Bop’s stagecoach is a leavin’! Be under it!” Gabby Hayes. Pre-paid reservations at 707 964-1286 between 10 am and 5 pm seven days a week – ages 21 and up only

  • ** Jazz Club Prix-Fixe Dinner Entrees
    North Coast Classic Fish & Chips
    Carolina BBQ – Country Style Pit Cooked Pulled Pork
    BBQ Chicken Breast with Jambalaya & coleslaw- Cajun Style
    Lasagna Florentine – Vegetarian
    Seafood Gumbo – New Orleans Style
    Meatloaf with Mashed Potatoes and Redeye Gravy

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Posted in Acme Ale, Barrel-Aged Old Rasputin, Beer, Blue Star, Brewery Taproom, Brother Thelonious, California, Events, Grand Cru, Jazz, Le Merle, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Press Release, Red Seal Ale, Scrimshaw | Tagged , , , , , , , , , | Comments Off

Eleventh Portland Jazz Festival February 20th through March 2nd 2014 in the City of Portland, Oregon

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The Portland Jazz Festival, in its 11th season this year, is presented each February in Portland, Oregon as a tourism initiative in celebration of Black History Month. Produced by PDX Jazz, a non-profit cultural arts organization, in partnership with Travel Portland, the Festival’s mission is to inspire, educate and develop future jazz audiences for generations to come. North Coast Brewing is proud to be the Official Beer Sponsor of the Portland Jazz Festival in support of its mission.

The Festival presents internationally recognized jazz masters alongside local jazz musicians. This season’s headliners include Winton Marsalis and the Jazz at Lincoln Center Orchestra, Ahmad Jamal, Dave Frishberg, Pat Metheny, Jack De Johnette, Esperanza Spaulding and Eliane Elias, amongst others. In addition to the beer sponsorship, North Coast Brewing is sponsoring two concerts: Brian Blade and the Fellowship Band and the Helen Sung Quartet. Also of special note is a performance by jazz pianist extraordinaire and longtime friend of North Coast, Geoffrey Keeser.

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A series of jazz education and outreach programs that extend into the Portland schools and neighborhoods is at the heart of the annual event. Many of the performers engage in “jazz conversations” that are free to the public. Some of the performances by local musicians are free to the public and some have a minimal ticket price.

The Festival is held around the City of Portland in multiple venues ranging from intimate spaces that seat or 100 or less to a number of theaters that seat between 800 and 3,500 audience members. For more information and a complete schedule of performances, conversations and special events, go to the Portland Jazz Festival website.

Posted in Beer, Brewery, Events, Jazz, Oregon, Press Release | Tagged , , , , , , , , , , , , , , , , , | Comments Off

North Coast Brewery Tours Not Available at this Time

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Posted in Acme Ale, Barrel-Aged Old Rasputin, Beer, Blue Star, Brewery, Brother Thelonious, Events, Grand Cru, Le Merle, NCBC Staff, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Press Release, Red Seal Ale, Scrimshaw, Spent Grain & Hops | Tagged , , , , , | Comments Off

PranQster Has a New Admirer

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Beer blogger Better By You Asking recently had the opportunity to try PranQster and she waxes poetic about its eyes, nose, tongue and overall feel. “This is a beer lover’s beer,” she says, “and I love this beer.” Read the entire blog here.

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Recently Released North Coast Ales are Now Available – XXV Anniversary Ale and Old Stock Ale 2011 Cellar Reserve – Different as Day and Night

North Coast’s XXV Anniversary Ale Celebrates 1988 – 2013

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 In anticipation of long nights of celebration with the many friends we’ve made over the last 25 years, the brewers of North Coast have created a Belgian inspired session beer designed to promote a festive mood while minimizing the consequences of overindulgence.

Brewed with pale malts and fermented with the same yeast strain used to make Le Merle, our Twenty-fifth Anniversary Ale is sharp and spritzy with a delicious flowery, spicy dry-hop aroma.

This limited offering is available on tap at fine restaurants and drinking establishments. 750 ml bottles will be available at the Brewery Taproom and the Brewery Shop in Fort Bragg, California.
ABV 4%

 

Long Awaited Release of Old Stock Ale 2011 Cellar Reserve!

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 Old Stock Ale 2011 Cellar Reserve is a small batch, limited release that has been aged in brandy barrels. The aging process gives this world-class beer added layers of complexity and flavor. This is the third in a series of the Old Stock Ale Cellar Reserves. Previous offerings were vintage 2005 and 2009, released in 2007 and 2011 respectively.

Bottled in a 500 ml bottle with a cork and wire finish, it is a memorable drink that should be enjoyed as a unique offering.

ABV 15.2%
Recommended serving temperature 60°

Posted in Beer, California, Old Stock Ale Cellar Reserve, Press Release, XXV Anniversary Ale | Tagged , , , , , , | Comments Off

Brewery Taproom Celebrates Mushrooms during the Mushroom, Wine & Beer Fest November 1 through November 10 2013

Chantrelles-w-Mushroom gourmands have delicious choices at North Coast’s Brewery Taproom the first weekend of the Mushroom, Wine & Beer Fest. These dishes will pair well with a variety of North Coast’s award-winning beers, whether appetizer, side dish or entrée. In addition to the specials, wild mushroom pizza will be on the menu all three evenings.

Friday, November 1
Mushroom Trio Appetizer: marinated mushrooms, goat cheese and bacon-stuffed mushrooms and beer batter fried mushrooms with marinara sauce

Saturday, November 2
Mushroom Trio Appetizer: marinated mushrooms, goat cheese and bacon-stuffed mushrooms and beer batter fried mushrooms with marinara sauce

Sunday, November 3
Wild mushroom pasta: chanterelle, crimini and shiitake mushrooms in a marsala cream sauce, topped with shaved prosciutto and sautéed mushrooms

You can see the complete menu on the Brewery Taproom page on North Coast’s website.
444 N Main St
Ft Bragg, CA 95437
707 964-3400
Wednesday through Friday, bar and restaurant open at 4:00 pm
Saturday and Sunday, bar opens at 2:00 pm, restaurant opens at 4:00 pm

Next week, Wednesday, November 6 through Sunday, November 10, the Brewery Taproom will feature five evenings of special mushroom dishes.

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Brother Thelonious Deserves a Review that Recognizes its Distinctive Greatness

Brother-Thelonious(w)-Brand-ImageWe often find out about reviews of our beers through Google Alerts. It’s always gratifying to read unsolicited praise about North Coast brews. Lately, Brother Thelonious has been the focus of a number of rave reviews. We’re delighted to share this link to The Massachusetts Daily Collegian beer blog. If you haven’t tried Brother Thelonious Belgian Style Abbey Ale yet, you just might want to after reading this blog.

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North Coast Brewing Plays a Major Role in the 2013 Annual Monterey Jazz Festival

MJF-Next-Generation-Performers(w)The 56th annual Monterey Jazz Festival will take place Friday, September 20 through Sunday, September 22 at the Monterey Fairgrounds in Monterey, California. Founded in 1958 by legendary jazz alto saxophonist Jimmy Lyons and Ralph Gleason, music critic, San Francisco Chronicle writer and founding editor of Rolling Stone magazine, the MJF presents three days of concerts by some of the best jazz performers in the world. The MJF has the distinction of being the longest running jazz festival in the world.

North Coast Brewing, in its eighth season as the brewery partner to the Monterey Jazz Festival, is the current longest running sustaining partner. This year NCBC is presenting four special beers – Le Merle, PranQster, Old Rasputin and Old Stock Ale - in tastings hosted by the MJF. As usual, Red Seal Ale, Brother Thelonious and Scrimshaw will be served through the Fairgrounds. The tastings are $5 per person. All proceeds go the MJF Education Programs.

NCBC’s Senior Vice President/Director of Sales Doug Moody and Northern California Sales Manager Josh Charlton will be at the tastings to talk about beer and answer questions. The tastings will be in the Festival’s Education Pavilion and are scheduled as follows:

Friday, September 20 from 6:30 to 7:30 pm
Saturday, September 21 from 12:30 to 1:30 pm
Saturday, September 21 from 7:00 to 8:00 pm
Sunday, September 22 from 5:30 to 6:30 pm

Claire-Daly-Quartet-in-Central-Park.(w)jpgThe Claire Daly Quartet will perform on Saturday, September 21 at 2:30 at the Night Club, one of the eight stages at the Festival. The concert, presented by NCBC, will be a performance of selections from Baritone Monk, a CD produced by Doug Moody and entirely underwritten by NCBC. The Quartet’s players – Claire Daly on baritone sax, Steve Hudson on piano, Mary Ann McSweeney on bass and Peter Grant on drums – swing their way through Thelonious Monk’s repertoire with “…the casual joy of a jam session.” Claire will be at the Friday, Saturday and Sunday evening Beer Tastings to sign CDs and chat about her experiences as a jazz musician and making Baritone Monk.

This year’s Monterey Jazz Festival promises a great line up of artists and concerts, jazz conversations, panel discussions, workshops, exhibitions, clinics, and an international array of food, NCBC beer and beer tastings, shopping, and festivities spread throughout the 20-acre Monterey Fairgrounds. There’s nothing quite like it anywhere else on the planet and North Coast Brewing is proud to be a part of this celebration of all things jazz!

Top photo: MJF Next Generation Scholarship Performers
Claire Daly Quartet photo by Marc Millman

Posted in Beer, Brother Thelonious, California, Events, Jazz, Le Merle, NCBC Staff, News, Old Rasputin, Old Stock Ale, PranQster, Press Release, Red Seal Ale, Scrimshaw | Tagged , , , , , , , , , , , | Comments Off

Why Pilsner is the Best Craft Beer of All Time: So Many Reasons to Love Pilsners

Published in The Daily Meal Jul 23, 2013
By John Verive of Beer of Tomorrow for Menuism Beer Blog

Scrimshaw-Pilsner-Pour(w)As craft beer gains popularity, tap lists grow longer, and beers become more creative and extreme, it sometimes seems that a craft beer fan can have too many options. It may be a wonderful problem to face, but if you’d rather not struggle deciding what beer to try there’s a simple solution. If you just want a satisfying and restorative beer, try a pilsner. The classic golden lager makes for an excellent start to a session, is great before a meal, and pilsners pair wonderfully with many foods. It’s an easy call; try one and see why the pilsner is considered by many brewers to be “the brewer’s beer.”

If you’re not yet a convert to the well-crafted and balanced pilsners, forget your preconceived notions about the style. Pilsner, or simply pils, is known for its delicate color, sparkling carbonation, bready malt body, and spicy and herbal hop character and aroma that is highlighted by a dry, crisp finish. The style was so popular after its invention in 19th-century Bohemia that it swept through Europe before it was taken across the Atlantic by brewers immigrating to America. The American pilsner started off like its continental counterpart: balanced, dry, and with an assertive hop aroma, but American breweries diminished the beer to appeal to a wider audience, and soon the American Pilsner developed into the bland, insipid beer that many people think of today.

Scrimshaw-Brand-Image(w)When first arriving at a bar, I’ll often skim the tap list for a craft pilsner instead of suffering through the analysis paralysis that an impressively long and varied beer list can induce. Once the aromatic pils is in hand, I can more carefully review the menu and tap list for perfect pairings while I enjoy the crisp, refreshing qualities that the pilsner is prized for. Starting off the night with a pilsner works well for a few reasons. It’s commonly recommended to begin a tasting session with a beer that is comparatively light in body and flavor. This allows you to experience the beer’s more subtle flavors before your palate becomes fatigued, and pilsners make excellent “warm-up beers.” The lager’s lively carbonation awakens your taste buds, and the delicate flavors of the signature pilsner malt and European hops are best enjoyed before your palate has been assaulted by massive double IPAs. Picking out these flavors from such a balanced and nuanced brew is a great way to prepare yourself for tasting other brews, and the clean, ester-free finish leaves your palate primed for another sip (or another pint).

 

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The U.S. brewery count keeps on climbing. Raise your glass!

From an article in The Weekly Pint:

The American craft beer revolution marches on. From an all-time low of 44 in the late 1970s, the nation is now dotted with some 2,130 breweries changing the way we drink beer every day. Portland, Oregon, with its abundant real estate, lowish brewers’ taxes, and access to pristine raw materials from hardy hops to high mountain water leads the way with over fifty breweries in the Rose City (the state has 153 operated by 120 companies overall). Vermont leads the way per capita, with a busy brewery for every 26,073 people. According to figures recently released by the Brewers Association, over 1,300 breweries are in-planning across the U.S., which will send our total well north of 3,000, most in the world. Thirsty yet?

Almost no matter how you look at it, this craft beer revolution is a good thing: according to the Brewers Association, it helps generate jobs (over 100,000 so far) and economic activity (an estimated $3 billion annually in California alone, according to a recent study by the California Craft Brewers Association), and most importantly, the beautiful experience of better beer made by humans, not robots. We’ve heard a few curmudgeons mutter aloud about whether or not there are “too many breweries.” To those killjoys we pose a simple question: has anyone ever complained about “too many wineries”? There are over 7,000 in the U.S. by the way. We’ll reserve the innovative, locally made – and most of all, delicious – creations of craft beer America for cheerier company.

Read the whole article here.

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