Tag Archives: Brewmaster

John Ash Benefit for Mendocino Music Festival

Renowned California wine country chef John Ash dazzled a sold-out crowd of Mendocino Music Festival supporters at North Coast Brewing’s Sequoia Room on Wednesday night, April 25. The James Beard Award-winning chef created a spectacular menu, collaborating with North Coast … Continue reading

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Save the Date: Chef John Ash Returns to North Coast Brewing April 25, 2012

Brewmaster Dinner with John Ash 6 pm, Wednesday, April 25, 2012 | Fort Bragg, California Sequoia Room, North Coast Brewing Co. Taproom and Grill SOLD OUT Celebrity chef John Ash is returning to North Coast Brewing for another memorable dinner benefiting … Continue reading

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Lemon Pilsner Cake Recipe Featuring Scrimshaw

Thanks to Jackie Dodd for sending us her recipe for Lemon Pilsner Cake using Scrimshaw. Jackie says: “If you have ever had the opportunity to talk to a brewmaster, you have seen it. You’ve seen that look that lets you … Continue reading

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Vic & Anthony's Features North Coast Brewing in Houston

Chef Michael O’Connor of Houston’s nationally-known steakhouse collaborated with Brewmaster Mark Ruedrich to develop a menu of showcase pairings. Read the full press release here.

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Swedish paper praises Brother Thelonious

Brother Thelonius (# 1588, 24.95 Swedish kronas, 355 ml) is made by North Coast Brewing Company, located just north of San Francisco.  This ale plays on the brewery’s finer taste bud harmonies, and pays tribute to the jazz musician Thelonius … Continue reading

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North Coast Brewing Teams with Whole Foods and Haddington's for Beer Dinner

New restaurant Haddington’s in Austin, Texas recently featured North Coast Brewing in a Beer Dinner pairing craft brews with artisanal cheeses. Read more….

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Brewmaster Dinner And Conversations with Mark and John

Come join us on April 27th for an exceptional dining experience featuring the beers of North Coast Brewing and the culinary creations of Chef John Ash. Over the past 23 years, under the leadership of Brewmaster Mark Ruedrich, the North … Continue reading

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North Coast Brewing Announces Release of Barrel-Aged Old Stock Cellar Reserve

North Coast Brewing Co. has just released a special batch of its award-winning Old Stock Ale. The vintage 2009 brew has been aged for 18 months in oak Bourbon barrels and has been called by Brewmaster, Mark Ruedrich, “One of … Continue reading

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North Coast, Truffles, and the Publican (Chicago)

North Coast brewmaster Mark Ruedrich recently teamed-up with James Beard award-winning chef Paul Kahan to stage an amazing dinner at Chicago’s Publican restaurant. The restaurant, which is the go-to spot in the city’s trendy Fulton Market district, features pork and … Continue reading

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North Coast Brewing Collaborates in DC Fundraiser

Chef Robert Wiedmaier’s Brasserie Beck is well known in the Washington DC area both for its selection of over 100 Belgian beers and its award-winning kitchen. On October 3, 2010, the Brasserie collaborated with North Coast Brewing Co., pairing our … Continue reading

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