Tag Archives: beer and food pairing

On Tap in Sweden!

North Coast Brewing Tap Handles in Sweden

Seven North Coast beers on tap at Oliver Twist in Stockholm, Sweden. Read more on Facebook.

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Save the Date: Chef John Ash Returns to North Coast Brewing April 25, 2012

Brewmaster Dinner with John Ash
6 pm, Wednesday, April 25, 2012 | Fort Bragg, California
Sequoia Room, North Coast Brewing Co. Taproom and Grill
SOLD OUT

Pears Poached in North Coast Brewing Old Stock AleCelebrity chef John Ash is returning to North Coast Brewing for another memorable dinner benefiting the Mendocino Music Festival. Ash, a well-known restaurateur and educator, will once again work with Brewmaster Mark Ruedrich to prepare a menu demonstrating the delicious synergy between North Coast Brewing beers and Ash’s exquisite offerings. In a continuation of its long-term support of the arts, North Coast Brewing will again be the presenting sponsor of the Mendocino Music Festival, now in its 26th year.

All proceeds benefit the Mendocino Music Festival, www.mendocinomusic.com

Click here for a printable PDF of the press release.
Click here for a PDF of the menu.

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North Coast Brewing Teams with Whole Foods and Haddington's for Beer Dinner

New restaurant Haddington’s in Austin, Texas recently featured North Coast Brewing in a Beer Dinner pairing craft brews with artisanal cheeses. Read more….North Coast Brewing Le Merle cheese pairing

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NBC New York: Brother Thelonious featured on John Holl's Beer & Cheese Pairings

North Coast Brewing Brother Thelonious featured on NBC Beer Cheese Pairing

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Cheese Pairing: Old Stock Ale with Bleu des Basques

Old Stock AleNorth Coast Brewing’s Old Stock Ale paired with Bleu des Basques and reviewed by Hoosier Beer Geek.

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ABC 7 News: Scrimshaw is Top Brew for Barbecues

North Coast Brewing Scrimshaw on ABC7 NewsScrimshaw Pilsner: First of five top brews for barbecues!

“Everyone should have this in their refrigerator.”

ABC 7 News

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Brewmaster Dinner And Conversations with Mark and John

Chef John Ash, Mendocino Music FestivalCome join us on April 27th for an exceptional dining experience featuring the beers of North Coast Brewing and the culinary creations of Chef John Ash.

Over the past 23 years, under the leadership of Brewmaster Mark Ruedrich, the North Coast Brewing Company has developed a worldwide reputation for quality, having won more than 70 awards in national and international competitions.

John Ash, one of America’s best known chefs, is an author, educator and restaurateur.   He is an instructor at the Culinary Institute of America at Greystone, in the Napa Valley, and has also hosted his own TV show on the Food Network.

For this special dinner in the Sequoia Room at the North Coast Brewing Co. Taproom and Grill, Chef Ash has collaborated with Brewmaster Ruedrich to create a menu designed to demonstrate the synergy between great food and the world’s most food-friendly beverage—beer.

North Coast Brewing, presenting sponsor of the twenty-fifth season of the Mendocino Music Festival, is donating 100% of the dinner proceeds to the Mendocino Music Festival.  This Brewmaster dinner is a wonderful example of NCBC’s support of the music arts, and charitable giving in our community. We hope to see you April 27th.

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Chocolate & Old Rasputin!

North Coast Brewing Old Rasputin Russian Imperial Stout, 12 oz bottleCraftBeer.com:
“Chocolate rich Stouts go so well with high-percentage dark chocolate. The levels of bitterness and sugars, and in some cases, like [North Coast Brewings' Old Rasputin], the fruity notes are a good match…. Once they are in your mouth, there is little delineation between the beer and chocolate flavors. They pair together to create a beautiful balance of bitter and caramel. It really is magical.”

Philadelphia Weekly
To illustrate suggestions for pairing beer with food, author Brian Freedman offers North Coast Brewing Co.’s Old Rasputin Russian Imperial Stout with a chocolate tarte. Says Freedman, “A successful marriage of beer and food is often just as much about alchemy and the magic of the unexpected as it is about a thought-out plan of attack.”

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North Coast Brewing Collaborates in DC Fundraiser

Moody, Monk, and Eubanks

North Coast Senior VP Doug Moody (right) with T.S. Monk III (left) and Kevin Eubanks (center), at Brasserie Beck in Washington D.C., a Brewmaster Dinner fundraiser for Monk Institute that preceded the annual scholarship competition.

Chef Robert Wiedmaier’s Brasserie Beck is well known in the Washington DC area both for its selection of over 100 Belgian beers and its award-winning kitchen. On October 3, 2010, the Brasserie collaborated with North Coast Brewing Co., pairing our American-brewed Belgian-style beers with an exciting menu. The dinner was a fundraiser for the Thelonious Monk Institute of Jazz. The sold-out event was attended by the Institute’s Chairman, T.S. Monk III, and Kevin Eubanks, former musical director of The Tonight Show, now director of the Institute’s Jazz in the Classroom program, as well as NCBC founders, President Mark Ruedrich, Executive VP Tom Allen and Senior VP Doug Moody. Read more.

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