Tag Archives: beer and food pairing

On Tap in Sweden!

Seven North Coast beers on tap at Oliver Twist in Stockholm, Sweden. Read more on Facebook.

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Save the Date: Chef John Ash Returns to North Coast Brewing April 25, 2012

Brewmaster Dinner with John Ash 6 pm, Wednesday, April 25, 2012 | Fort Bragg, California Sequoia Room, North Coast Brewing Co. Taproom and Grill SOLD OUT Celebrity chef John Ash is returning to North Coast Brewing for another memorable dinner benefiting … Continue reading

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North Coast Brewing Teams with Whole Foods and Haddington's for Beer Dinner

New restaurant Haddington’s in Austin, Texas recently featured North Coast Brewing in a Beer Dinner pairing craft brews with artisanal cheeses. Read more….

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NBC New York: Brother Thelonious featured on John Holl's Beer & Cheese Pairings

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Cheese Pairing: Old Stock Ale with Bleu des Basques

North Coast Brewing’s Old Stock Ale paired with Bleu des Basques and reviewed by Hoosier Beer Geek.

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ABC 7 News: Scrimshaw is Top Brew for Barbecues

Scrimshaw Pilsner: First of five top brews for barbecues! “Everyone should have this in their refrigerator.” ABC 7 News

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Brewmaster Dinner And Conversations with Mark and John

Come join us on April 27th for an exceptional dining experience featuring the beers of North Coast Brewing and the culinary creations of Chef John Ash. Over the past 23 years, under the leadership of Brewmaster Mark Ruedrich, the North … Continue reading

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Chocolate & Old Rasputin!

CraftBeer.com: “Chocolate rich Stouts go so well with high-percentage dark chocolate. The levels of bitterness and sugars, and in some cases, like [North Coast Brewings' Old Rasputin], the fruity notes are a good match…. Once they are in your mouth, … Continue reading

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North Coast Brewing Collaborates in DC Fundraiser

Chef Robert Wiedmaier’s Brasserie Beck is well known in the Washington DC area both for its selection of over 100 Belgian beers and its award-winning kitchen. On October 3, 2010, the Brasserie collaborated with North Coast Brewing Co., pairing our … Continue reading

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