Tag Archives: beer and food pairing

Celebrate the Class of ’88 and the Brewers of the Barleywine

  Photo (left to right) of Ken Kelley, Assistant Head Brewer at NCBC, Pat Broderick, Head Brewer at NCBC, John C. Maier, Brewmaster at Rogue Ales and Cam O’Connor, Brewmaster at Deschutes Brewery The Class of ’88 breweries have planned … Continue reading

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Food Pairing: Brother Thelonious with Beef Tenderloin and Old Rasputin Huckleberry Sauce

North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas … Continue reading

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Food Pairing: Old Stock Ale with Candy Cap Mushroom Bread Pudding

North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas … Continue reading

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The Jazz Kitchen to Host Dinner Featuring North Coast Brewing Company Craft Beers

The Jazz Kitchen, located at 5377 N College Ave, Indianapolis IN, will host a dinner on Thursday, January 24 at 7 pm featuring the brews of North Coast Brewing paired with unique food offerings prepared by Chef/Owner David Allee. Tickets … Continue reading

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North Coast Brewing Participates in Mendocino County Crab, Wine & Beer Fest 2013

North Coast Brewing is pleased to participate in this annual festival that celebrates local breweries, wineries, and Pacific Ocean Dungeness Crab, while raising funds for local non-profit organizations. We are donating Scrimshaw Pilsner, Ruedrich’s Red Seal Ale, and Acme Pale … Continue reading

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Old Rasputin is Beer of the Month in LA Times

Old Rasputin is featured as the Beer of the Month in the LA Times! Here’s what they said about it: Old Rasputin is a Russian imperial stout, meaning that it’s very dark (it pours nearly black with a very high … Continue reading

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Mendocino County Beer, Wine & Mushroom Festival Brewmaster Dinner—SOLD OUT!

Join Brewmaster Mark Ruedrich for an exceptional Brewmaster Dinner at the North Coast Brewing Company’s Taproom & Grill. This five-course dinner will feature award-winning beers paired with a selection of wild mushroom dishes designed by North Coast’s culinary wizard Loretta … Continue reading

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Everything's Big in Texas

North Coast Brewing has just completed a couple of high-profile, sellout beer dinners at some of the most-happening spots in Texas. Coco Bar in El Paso was the site of a great food/beer/music evening co-hosted by Audrey Kiefer, North Coast’s … Continue reading

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Old No. 38 Stout Recipe: Stout-Soaked Porterhouse with Beer Butter, from Better Homes & Gardens

The October 2012 Better Homes & Gardens issue has a whole spread on cooking with beer, including a recipe they recommend making with Old No. 38 Stout! Here’s what they say about their recipe for Stout-Soaked Porterhouse with Beer Butter: … Continue reading

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Old Rasputin Braised Bison Shanks

Here’s a great recipe for Old Rasputin Braised Bison Shanks from Scott at Food. Beer. Tunes. I’m a big, big fan of North Coast Brewery’s Old Rasputin Russian Imperial Stout. A year or two ago I came across a recipe … Continue reading

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