Old Rasputin Featured in Gourmet Magazine

From “Eight Great Winter Beers” by Joshua Bernstein in Gourmet Magazine:
“This obsidian flavor bomb has a thick pour that releases aromas of chocolate-dipped raisins, yeasty bread, and espresso. Java also defines Rasputin’s rich, roasty flavor, with a balanced sweetness that masks the beer’s strapping 9 percent ABV. It all adds up to a dangerously drinkable imperial stout that’s best shared with a couple cohorts.”

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