Category Archives: Regional Calendar

North Coast Brewing Co. events and news by region

North Coast Brewing Co. Sponsors Ensemble VIII’s Final Concert of the Season

Ensemble-VIII(w)

Ensemble VIII, under the direction of conductor and artistic director Dr. James Morrow, will present Blessed Mother, Eternal Spirit – The Eton Choirbook on Friday, May 10 at 7:30 pm at St. Louis Catholic Church in Austin, Texas.

Rich, brilliant, rhythmic and sonorous are words that aptly describe the music contained in the Eton Choirbook, compiled in the early 1500s at the English prep school Eton College. The selections in this collection represent the supreme musical culmination of 15th century Pre-Reformation England and the composers serve as the foundation for later English masters such as Tallis and Byrd. This concert is a rare opportunity to hear this astonishing and extraordinary music.

Tickets are available at Ensemble VIII’s website and prices range from $10 for students to $45 for special priority seating.
Friday, May 10, 2013, 7:30 pm
St. Louis Catholic Church Chapel
7601 Burnet Rd, Austin, Texas

Ensemble VIII performs Renaissance and Baroque vocal music at the highest artistic level with keen attention to scholarship and historically informed performance practice.

In the spring of 2011, some of the country’s most talented early music vocalists met for the first time in Austin, Texas under the direction of Dr. James Morrow. With a national reputation for excellence as a conductor and soloist, Dr. Morrow selected eight highly trained early music specialists to present both familiar and seldom-heard masterworks spanning the years from 1400 to 1750.

Ensemble VIII features vocal performances of extraordinary refinement and clarity. Pre-concert lectures enrich the concert experience by providing historical context for this early music. Eight is the number of completion, the eternal and a new beginning.

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Class of '88 Barleywine Hits the Shelves!

Barleywine-Bottle-Shot-4(w)Take a look at our Class of ’88 Barleywine in the 750 ml bottle with a cork and wire cap.
We think it looks quite handsome. The Brewery Taproom will have this barleywine on tap and it’s available in limited distribution for a short time in the 750 ml bottles. On Thursday, April 11, the barleywines from Rogue Ales and Deschutes Brewery, Class of ’88 members hailing from Oregon, will be available for a horizontal or “trifecta” tasting at the pub. These three ales have been developed from the same guidelines, but differences in kinds and amounts of malted barley and hops and differences in water will yield three different brews. Curious? Come on over and try all three.

Posted in Beer, Brewery Taproom, California, Class of '88 Barleywine, Events, Oregon | Tagged , , , , , | Comments Off

North Coast Brewing Announces the Release of Class of ’88 Barleywine Style Ale

Deschutes-#-1-'88-QR

1988 was a pivotal year for the emerging craft brewing industry on the west coast, marking the founding of some of America’s most influential breweries, North Coast Brewing Co. among them. It was also the year Fred Eckhardt published The Essentials of Beer Style—a book that quickly became an indispensable reference for aspiring brewers and critics.

In recognition of the 25th anniversary of this milestone year, North Coast Brewing and two other west coast members of the pioneering “Class of ’88,”—Rogue Ales and Deschutes Brewery—have collaborated on a trio of commemorative beers evolving from Fred’s style guidelines.

Each of the breweries has created its own distinctive interpretation of a barleywine. Brewers traveled to each other’s locations and teamed up to brew all three ales. Their common heritage, joint efforts and inherent camaraderie resulted in a cohesive set that allows beer aficionados to enjoy three examples of the style.

These exceptional barleywines are being released in late March of 2013 and are available around the country for a limited time, distinctively packaged in either 22 oz. or 750 ml bottles, or on draft. The breweries are planning Class of ’88 celebrations in Bend and Portland, Oregon and San Francisco and Fort Bragg, California. Read more to find out about these events.

 

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Celebrate the Class of ’88 and the Brewers of the Barleywine

 Web-1-'88

Photo (left to right) of Ken Kelley, Assistant Head Brewer at NCBC, Pat Broderick, Head Brewer at NCBC, John C. Maier, Brewmaster at Rogue Ales and Cam O’Connor, Brewmaster at Deschutes Brewery

The Class of ’88 breweries have planned four celebratory events around the release of their barleywine ales. All of these celebrations offer horizontal tastings of the three variations. The entire collaboration is a rare event, and the opportunity to taste the three versions will be for a very limited time. So if you’re in the vicinity of Bend or Portland Oregon or San Francisco or Fort Bragg California, join the party, sip some ale and have a good time.

Class of ’88 Celebration Events:
Monday April 8
– Collaboration Dinner at Deschutes Tap Room
Upstairs at the Bend Public House, 1044 NW Bond St., Bend OR
541 382-9242 – Tickets are $38 per person –
All three beers paired with rustic, old-world fare:
Terrine & Charcuterie
Local & Imported Artisan Cheeses
Roasted Leg of Lamb
Braised Rabbit
http://www.deschutesbrewery.com/event/class-88-barley-wine-beer-event

Tuesday April 9 – Collaboration Celebration at Rogue Distillery & Public House
1339 NW Flanders St., Portland OR  (Historic Pearl District)
503 222-5910
All three beers available and Fred Eckhart will join the party

Thursday April 11 – Collaboration Celebration at North Coast’s Brewery Taproom
444 N Main St., Fort Bragg CA – 707 964-3600
All three beers available  4 – 7 pm

Tuesday April 16 – Collaboration Celebration at Eugene City Brewery
844 Olive St, Eugene
541 345-4155
All three beers available

 

 

 

 

Posted in Beer, Brewery Taproom, California, Events, Food Pairing, News, Oregon | Tagged , , , , , , | Comments Off

Ensemble VIII—Upcoming Concert Sponsored by North Coast Brewing

North Coast Brewing is proud to sponsor Ensemble VIII, a Renaissance and Baroque a capella ensemble. If you’re in Texas, check out their upcoming concerts! http://www.ensembleviii.org/

Ensemble VIII, under the direction of conductor Dr. James Morrow, will present The Passion of Seven—North German Masterworks for Holy Week on Thursday, Feb. 28, at the Lois Perkins Chapel on the campus of Southwestern University in Georgetown, and on Friday, Mar. 1, at St. Martin’s Lutheran Church in Austin. The Georgetown concert begins at 7 p.m.; the Austin concert begins at 7:30 p.m.

Featuring works by Bach, Buxtehude and Schütz, the concert will include three transcendent works that will transport listeners to a realm of great devotion and profound spirituality.

Bach - Christ lag in Todes Banden
Buxtehude – Membra Nostri Jesu
Schütz - Die Sieben Worte Jesu Christi am Kreuz

Thursday, Feb. 28, 2013, 7:00 p.m.
Lois Perkins Chapel, Southwestern University
1001 E. University Ave.
Georgetown, TX 78626
(Free for Southwestern faculty, staff and students)

Friday, Mar. 1, 2013, 7:30 p.m.
St. Martin’s Lutheran Church
606 West 15th St.
Austin, TX  78701

Prices range from $10 for students to $45 for special priority seating (available for the Austin concert only). The Georgetown concert is free for those with a Southwestern University I.D.

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Super Bowl Sunday at North Coast Brewing

North Coast Brewing TaproomThey did it! The San Francisco 49ers made it to the Super Bowl! The next best thing to having tickets to the game at the Superdome in New Orleans is to watch the action on the big screen at North Coast Brewing’s Taproom & Grill in Fort Bragg, California.

Doors open at 3:00 pm on Sunday, February 3rd. Catch the 3:30 kickoff, drink North Coast’s great beers and enjoy the special Super Bowl appetizers prepared exclusively for this game, including

•    Kaepernick’s Buffalo Wings
•    Vernon Davis’ Sausage Bites
•    Sourdough Sam’s Garlic Waffle Fries
•    Frank Gore’s Fried Mushrooms
•    David Akers’ Killer Nachos
•    Randy Moss’ Shrimp Ceviche
•    A.J. Jenkins’ Fried Ravioli
•    Demarcus Dobbs’ Chicken Chimis
•    Mario Manningham’s Clam Chowder
•    Crabtree’s Pepperoni Pizza

You can follow up on those appetizers with complete dinners and specials of the evening beginning at 5:00 pm.

If you are one of those fortunate football fans who live on California’s Mendocino Coast, join us at North Coast Brewing’s Taproom & Grill at 3 pm this Sunday, February 3 and watch the San Francisco 49ers play the Baltimore Ravens in the 47th Super Bowl game. You can find us at the corner of Main and Pine Streets in Fort Bragg.

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North Coast Brewing Participates in Mendocino County Crab, Wine & Beer Fest 2013

North Coast Brewing Scrimshaw PilsnerNorth Coast Brewing is pleased to participate in this annual festival that celebrates local breweries, wineries, and Pacific Ocean Dungeness Crab, while raising funds for local non-profit organizations.

We are donating Scrimshaw Pilsner, Ruedrich’s Red Seal Ale, and Acme Pale Ale to the Cioppino Dinner on Friday, January 25 that benefits Mendocino Coast Clinics. This family-style dinner has three seatings: 4:30, 6:00 & 8:00 pm.

Loretta Evans, North Coast Brewery’s Food & Beverage Manager, is participating in the Professional Judges and the People’s Choice Crab Cake Cook-Off Competitions.

On Friday, January 24, she’ll make her specialty crab cakes for six celebrity judges and the next day, between 12 noon and 3:00 pm, Loretta and her team will make 500 crab cakes for the People’s Choice Cook-Off that also benefits Mendocino Coast Clinics. North Coast Brewing will pour Le Merle Belgian Style Farmhouse Ale to pair with the crab cakes.

Click here to purchase dinner tickets and People’s Choice Crab Cake Cook-Off tickets and get directions to the venues.

Posted in Acme Ale, California, Events, Food Pairing, Red Seal Ale, Scrimshaw | Tagged , , , , , | Comments Off

Join Us at the Taproom for the Playoff

If you’re fortunate enough to live on the Mendocino Coast, you can watch the playoff game between the San Francisco 49ers and the Green Bay Packers this Saturday night, January 12th, at North Coast Brewing’s Taproom or on the big screen in the Sequoia Room.

Enjoy North Coast’s great brews and the special football appetizers created exclusively for this playoff by Loretta Evans, North Coast Brewing’s Food & Beverage Manager:

  • Kaepernick’s Buffalo Wings with house made blue cheese dressing and dipping veggies
  • Vernon Davis Sausage Bites
  • Sourdough Sam’s Garlic Waffle Fries
  • Cheese Head Pepperoni & Cheese Pizza
  • Alex Smith’s Eggs from Hell (spicy pickled eggs)
  • Frank Gore’s Stuffed Mushrooms with Bacon and Cream Cheese

You can follow up on those appetizers with complete dinners and specials of the evening. The Taproom opens at 4:00 and the Sequoia room at 5:00.

Don’t miss the big playoff game at North Coast Brewing’s Taproom and Grill, located on the big corner of Main and Pine Streets in Fort Bragg.

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Old Rasputin Wins Gold at the Stockholm Beer & Whisky Festival

North Coast Brewing’s Old Rasputin Russian Imperial Stout won Gold at the 2012 Stockholm Beer & Whisky Festival. The international event, in its 21st year, took place over two weekends in September and October, and saw a record number of more than 1,500 beer entries, from which Rasputin stood out, placing at the top of the Porter/Stout 6% och över category.
Rasputin Bottle with Stockholm Beer Fest Logo
Old Rasputin Russian Imperial Stout is produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great. This ground-breaking beer seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish. We’re gratified that the judges in Stockholm agree.

Visit our Rasputin Distributor in Sweden: Great Brands AB

Click here for a printable PDF of this press release.

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Audio Interview with Brewmaster Mark Ruedrich on Beer Obsessed

Thanks to BeerObsessed for posting his great interview with Brewmaster Mark Ruedrich! Here’s an excerpt from his blog post.

Thanks to Mark Ruedrich and North Coast Brewing Co. for taking the time to do the interview and for his hospitality in general.

We talk about why he came to Fort Bragg (mainly due to his love of Steinbeck and tidepools).  We talk distribution: how far and wide North Coast beers are (45 states and 7 countries). Also plenty of great info on his beers, how he formulated Old Rasputin, other beers, etc.  The last third of the interview is a tour on the production floor including: the brew system, fermentation tanks, bottling, and his cold storage area. Mark talks about future expansion and also a bit about his barrel program (yes, more good things to come in barrels).

Navigate over to BeerObsessed to hear the interview.

Posted in Acme Ale, Blue Star, Brother Thelonious, California, Le Merle, Old No. 38 Stout, Old Rasputin, Old Stock Ale, PranQster, Red Seal Ale, Reviews, Scrimshaw | Tagged , , , , | Comments Off