Category Archives: Regional Calendar

North Coast Brewing Co. events and news by region

A Taste of New York Comes to Fort Bragg

Shank-Stowell_Ryuichi_Suenaga(w)Vocalist Kendra Shank and master guitarist John Stowell will perform selections from their just released album, New York Conversations, at North Coast Brewing Company’s Sequoia Room on Wednesday, April 16. The result of an impromptu Manhattan recording session, the album has been described by Jazz Times as “a thrilling excursion…Shank and Stowell are relentlessly adventurous, at last preserving the scintillating rapport of their live performances.”

John Stowell began his career in the early 1970s, studying and performing with his mentors, guitarist Linc Chamberland and pianist John Mehegan. Several years later he met bassist David Friesen in New York City and they formed a duo that recorded and toured prolifically for seven years with national and international performances. The duo continues to perform more than thirty years after their first meeting. In 1983, John and David joined flutist Paul Horn for an historic tour of the Soviet Union. John continues to tour, record and teach international guitar clinics. He is a contributing columnist for a number of magazines, including Downbeat, and Guitar Player.

Kendra Shank began her music career playing in subways and sidewalk cafes. After several years on the West Coast folk music circuit a Billie Holiday recording inspired her to pursue jazz. She relocated to New York in 1997 and record two albums for Jazz Focus records. Acclaimed by Time Magazine for her “delectable voice,” and by the Boston Globe for her “breathtakingly original concept,” Kendra has been featured on National Public Radio’s JazzSet and Piano Jazz with Marian McPartland. She has taught vocal clinics and performed internationally.

Shank_Stowell-Album-Cover(w)

 New York Conversations is a sophisticated mix of intimate ballads, mixed-meter jaunts, syncopated swing, sensuous samba and improvisational whimsy. John plays piano like chords and unexpected harmonies on an array of guitars, including electric, steel string acoustic, nylon acoustic and fretless. In addition to her compelling interpretation of lyrics, Kendra improvises multi-layered wordless collages using an electronic looper and other effects, functioning as an instrumentalist in organic interplay with John.

The duo will perform in North Coast Brewing’s Sequoia Room. The first show is from 7 to 8 pm with dinner seatings beginning at 6 pm. The second show begins at 9 with seatings beginning at 8:30. Reservations are recommended. 707 964-1286 - 444 N Main St, Fort Bragg

Posted in Brewery Taproom, California, Jazz, Press Release, Sequoia Room at North Coast Brewing Company | Tagged , , , , , , , , | Comments Off

Cow Bop Performs on Wednesday March 12 in the Sequoia Room at the Brewery Taproom

Cow-Bop(w)1

What happens when you mix western swing, blues, honky tonk, bebop and flat out jazz with sultry vocals, thrilling riffs, sassy delivery and gutsy irreverence? Well, pardner…you get Cow Bop, the genre bending cowboy jazz band that’s coming to North Coast Brewing Company’s Sequoia Room on Wednesday, March 12 for two rollickin’ and swingin’ performances.

Led by internationally acclaimed guitarist Bruce Forman, the five piece band features the smoky, barroom vocals of Pinto Pammy, multi-instrumentalist, David Wise on sax and trumpet, and a rhythm section of Alex Frank on bass and Jake Reed on drums that is “as swingin’ and rockin’ as a rodeo bronc but as sure-footed as a prized pack mule.”

Bruce Forman has been an important part of the international jazz scene for more than three decades. Featured as a leader and a sideman at festivals and concert venues throughout the world, his numerous recording and performing credits include the likes of Bobby Hutcherson, Ray Brown, Freddie Hubbard, Joe Henderson, Richie Cole and countless others. His guitar work is featured throughout Clint Eastwood’s Academy Award winning film, Million Dollar Baby. He is a faculty member at USC’s Thorton School of Music and a long standing member of the Monterey Jazz Festival educational programs.

The Cow Bop evening on March 12 will include two dinner performances in the Sequoia Room at the Brewery Taproom. Pre-paid reservations are required and can be made at 707 964-1286 between 10 am and 5 pm seven days a week. The first dinner seating is at 5:30 with the music beginning at 6:30 pm. The second dinner seating is at 8:00 with the performance at 9 pm. A special Jazz Club Prix-Fixe Dinner with dinner salad and a choice of entrees** will be offered to guests; dessert, beverage and tip are not included.

Cow Bop’s performance promises to bring joy, frolic and excitement to the waning days of winter. The band’s accolades reflect its impact: “It’s hot, jazzy and has a drawl!” said the SF Chronicle. “They put some scoobie-doo in their wahoo!” said Wylie Gustafson of Wylie & The Wild West.

Get in on the fun. North Coast’s Brewery Taproom is located at 444 N Main, on the corner of Main and Pine Streets in Fort Bragg. “Cow Bop’s stagecoach is a leavin’! Be under it!” Gabby Hayes. Pre-paid reservations at 707 964-1286 between 10 am and 5 pm seven days a week – ages 21 and up only

  • ** Jazz Club Prix-Fixe Dinner Entrees
    North Coast Classic Fish & Chips
    Carolina BBQ – Country Style Pit Cooked Pulled Pork
    BBQ Chicken Breast with Jambalaya & coleslaw- Cajun Style
    Lasagna Florentine – Vegetarian
    Seafood Gumbo – New Orleans Style
    Meatloaf with Mashed Potatoes and Redeye Gravy

BruceFormanPintoPammy(w)Cow-Bop-2

Posted in Acme Ale, Barrel-Aged Old Rasputin, Beer, Blue Star, Brewery Taproom, Brother Thelonious, California, Events, Grand Cru, Jazz, Le Merle, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Press Release, Red Seal Ale, Scrimshaw | Tagged , , , , , , , , , | Comments Off

Mack Daddy Beef Stew is a Hearty, Filling, Warm and Fuzzy Meal with a Magic Ingredient: Brother Thelonious Belgian Style Abbey Ale

Recipe and directions by Erin Lockett
Photos by Neil Ruud
Erin Lockett is a food science student at UC Davis and focuses her studies on beer making.  As you will see, she’s a big fan of Brother Thelonious Belgian-Style Abbey Ale. We think her beer making studies are off to a great start!

Now that the thought of going outside chills me to the bone, I suppose it’s appropriate to start making some hearty, filling, warm and fuzzy meals. Mack Daddy Beef Stew is all that. Named for the confidence oozing from Thelonious Monk’s depiction on the label, this recipe uses Brother Thelonious, a malty, Belgian-style ale, which puts this stew on a whole ‘nother plane of existence in the flavor department.

BT-stew-5-Neil-Ruud(w)Ingredients
1 ½ lb chuck, cut into ½ inch cubes
¼ lb bacon, cut into ¼ inch slices
2 tbsp butter
1 tbsp extra-virgin olive oil
1 onion, diced
2 ribs celery, diced
2 carrots, sliced
1 clove garlic, minced
½ can tomato paste
1 cup Brother Thelonious beer
2 cups beef broth
1 potato, russet or gold, cut into mouth-manageable chunks
2 tsp dried thyme
2 tsp dried oregano
2 tsp salt
1 tsp pepper
½ cup flour
2 tsp fresh thyme leaves, minced

Equipment
1 large, sharp chef’s knife
1 cutting board
measuring cups (liquid and dry)
measuring spoons
1 oven-safe stock pot, or Dutch oven, 6 qt. capacity, with lid
2 large mixing bowls
1 paper grocery bag, top half cut off
1 silicone spatula
1 pair of tongs
1 slotted spoon1 dinner plate, lined with 3 layers of paper towels

Make Your Seasoning Sack
Place flour, dried thyme, dried oregano, salt, and pepper in your half of a paper grocery bag. Hold the opening together and shake it like a Polaroid picktcha to evenly distribute seasonings. Working in batches, place the chuck in the seasoning sack and lightly coat each piece with the flour mixture. Continue until all pieces are coated, then set aside. This would also be a good time to pre-heat your oven to 300F and move the rack to the bottom third of the oven.

Makin’ Bacon, Among Other Things
Heat up your large, oven-safe vessel over medium heat. Add bacon slices and cook until it is done to your liking, at least five minutes. Remove bacon from the vessel with slotted spoon and drain on a plate lined with paper towels or that other half of the grocery bag. Add the onion, celery, and carrot to the vessel. Cook these guys on medium heat until they are all soft, about 20 minutes or more. If your bacon did not yield much fat, add some butter or olive oil. Remove vegetables from vessel and place in a large mixing bowl, set aside.

MEAT MEAT MEAT
Add butter and olive oil to the pot and melt over medium heat. When the fats are nice and hot (just the way I like it) add pieces of flour-coated chuck but please, whatever you do, do not crowd the pan. The meat should have about a ½ inch radius of free space around it at the very least. So, again, work in batches. Cook the pieces by flipping the pieces as they cook until all the sides are lightly browned, around 4 minutes per batch. When all batches are finished, set aside in another mixing bowl.

Are We There Yet?
Almost. Add some more butter or oil and let it get hot, again. Add garlic and fresh thyme to the pot. Cook on medium heat until it smells super good, around one minute. Turn off the heat now so you won’t start a grease fire. Gently pour in your beer. Use your spatula to scrape the brown bits off of the bottom of the pot. Then, add beef broth and tomato paste. Mix to incorporate. Add the bacon, softened vegetables, potato chunks and chuck back into the pot. Turn the heat back on, but this time, crank it up to high heat and bring the mixture to a boil. Once a boil is reached, turn off the heat, put the lid on, and place in the pre-heated oven. Let it do its thang in the oven for at least an hour and a half, up to two hours.

Bro-T-Stew-Neil-Ruud(w)The Time Has Come
Hooray! You did it! Let it cool down slightly and go to town. Serve it with fresh crusty bread or some egg noodles. You can even add some frozen peas for extra flair.

Yield: ½ gallon plus a lil’ more

Notes: You can totally ask your butcher to cut the chuck into cubes for you, but I would not buy beef labeled as “stew beef.” It does not have enough fat to taste good for this application. Remember to wash your hand often, especially after handling meat. If you place meat on a cutting board, IMMEDIATELY wash it with hot and soapy water before puttying anything else on it. Same goes with anything (utensils, bowls, etc.) that comes in contact with raw or undercooked meat.

Good Vibes: Buying Brother Thelonious helps support exceptional jazz music education for public schools and promising jazz musicians.

 

Posted in Beer, Brother Thelonious, California, Food Pairing, Jazz, Recipes | Tagged , , , , | Comments Off

Limited Edition Autographed Copy of Helen Sung’s New CD Anthem For A New Day Now Available

HelenSung_NorthCoast (4)

Pianist Helen Sung makes her Concord Jazz debut with a ten song set on her new album, Anthem for a New Day. An exceptional musician, Helen began her piano studies as a classical pianist but switched to jazz in her senior year of music studies at the University of Texas in Austin and never turned back.

Anthem for a New Day is set for release January 28, 2014. A mix of original material, a few standards and a few surprises, the album is a declarative statement that finds Sung at the forefront of a six-piece band, with guest appearances by violinist Regina Carter and clarinetist Paquito D’Rivera.

Concord Jazz is now offering a limited edition, autographed copy of Anthem for a New Day. Each person who orders can also receive 20% off with the code HELEN22.

A class of ’97 graduate of the Thelonious Monk Institute of Jazz, Helen is the pianist on Brother Thelonious Quintet, an album underwritten by North Coast Brewing and produced by T.S. Monk and Doug Moody. North Coast Brewing will be sponsoring release events for Anthem for a New Day at locations across the country, from California to New York. The Helen Sung website offers a complete listing of the release events. Click here to read a review and listen to cuts from the album.

Posted in Beer, Brother Thelonious, California, DC, Events, Jazz, Press Release, Texas, Washington | Tagged , , , , , , , , , | Comments Off

Ensemble VIII Presents European Masterworks for Men’s Voices on January 10th and 11th 2014

Ensemble VIII, a vocal group dedicated to presenting Renaissance and Baroque music, will present a very special concert on January 10 and 11 2014 in Austin and Georgetown, Texas. Under the direction of founder and conductor Dr. James Morrow, the men of Ensemble VIII graphicEnsemble VIII will perform a selection of European Masterworks for Men’s Voices featuring music of the Renaissance. Selections include William Byrd’s Three Voice Mass, Lassus Missa Pro Defunctis and Antoine Brummel’s Mater Patria et Filia.

North Coast Brewing is pleased to be a major sponsor of this group of highly trained early music vocalists. The ensemble performs at the highest artistic level with a keen attention to scholarship and historically informed performances practices. Ensemble VIII is a not-for-profit 501(c) (3) organization.

Performances are as follows:
Friday, January 10 at 7:30 pm
St. Louis Catholic Church Chapel
7601 Burnet Road, Austin
Saturday, January 11 at 4:00 pm
First United Methodist Church
410 E University Avenue, Georgetown

To purchase tickets and to learn more about Ensemble VIII, please visit the website.

Posted in Events, News, Press Release, Texas | Tagged , , , , , | Comments Off

Dinner Jazz at North Coast Brewery’s Sequoia Room December 27 & 28, 2013

The end of the year brings a special group of musicians to North Coast Brewing’s regular Friday and Saturday evening Dinner Jazz. On Friday, December 27 and Saturday, December 28 an exceptional group of six musicians will perform jazz standards on the newly built stage in the Sequoia Room.

Richard & Francis (5 of 20)

The sextet includes Dinner Jazz regulars and coastal jazz icons Richard Cooper on the 1877 Weller Square Grand Piano and Francis Vanek on tenor sax. Special guests include guitar virtuoso Randy Vincent, rising stars Levi Saelua on alto sax and Gabe Yanez on drums, and seasoned professional and all-around sideman Greg D’Augelli on bass.

Dinner Jazz guests will have the opportunity to enjoy North Coast Brewing’s fare while experiencing the excitement of live performance and the musical collaboration and improvisation that is the soul of jazz.

Dinner Jazz begins at 6 pm and the musicians will perform until 9 pm. Reservations are not required. North Coast Brewing’s Sequoia Room is in the Brewery Taproom on the southeast corner of Main and Pine Streets in Fort Bragg.

Photo by Sharon Garner – Musicians from L to R – Francis Vanek, Richard Cooper Greg D’Augelli and Randy Vincent

 

Posted in Brewery Taproom, California, Events, Jazz, News, Press Release | Tagged , , , , , | Comments Off

Ensemble VIII Presents a Special Holiday Concert in Austin Texas on December 17th & 18th

Ensemble-VIII-(w)May-2011Ensemble VII, a group of highly trained early music singers, will bring a beautiful and spiritual holiday concert to the City of Austin on Tuesday and Wednesday, December 17th and 18th at 7:30 pm at the St. Louis Catholic Church Chapel.

Under the direction of conductor Dr. James Morrow, the group will perform the Festival of Nine Lessons and Carols. Introduced at King’s College Chapel in Cambridge, England in 1918, the work features nine readings from the Bible with choral works of the season sung between the readings. At these two performances the Bible selections will be read by prominent citizens of Austin and audience members will be asked to join in the singing of several well-loved and familiar carols. Ensemble VIII co-founder Donald Meineke will be the featured organist for these concerts.

The King’s College version of Lessons and Carols was originally introduced to bring a more imaginative approach to holiday worship. An earlier version of the work, used in 1880 by the Bishop of Truro in Cornwall, was instigated as a 10 pm December 24th service designed specifically to keep men out of pubs. Even so…North Coast Brewing is pleased to be a major sponsor of Ensemble VIII and of the two special concerts in December.

Tickets to these concerts can be purchased online. The St Louis Catholic Church Chapel is located at 7601 Burnet Road in Austin.

Additional concerts in Ensemble VIII’s season include:

European Masterworks for Men’s Voices
Friday, January 10, 2014 at 7:30 pm
St. Louis Catholic Church Chapel in Austin, Texas
Saturday, January 11, 2014 at 4:00 pm
First United Methodist Church in Georgetown, Texas

Love Songs from Italy
Friday, May 16, 2014 at 7:00 pm
First United Methodist Church in Georgetown, Texas
Saturday, May 17, 2014 at 3 pm
St. Louis Catholic Church Chapel in Austin, Texas

Posted in Events, News, Texas | Tagged , , , , | Comments Off

Recently Released North Coast Ales are Now Available – XXV Anniversary Ale and Old Stock Ale 2011 Cellar Reserve – Different as Day and Night

North Coast’s XXV Anniversary Ale Celebrates 1988 – 2013

25th-Anniversary-Brand-Image(w)

 In anticipation of long nights of celebration with the many friends we’ve made over the last 25 years, the brewers of North Coast have created a Belgian inspired session beer designed to promote a festive mood while minimizing the consequences of overindulgence.

Brewed with pale malts and fermented with the same yeast strain used to make Le Merle, our Twenty-fifth Anniversary Ale is sharp and spritzy with a delicious flowery, spicy dry-hop aroma.

This limited offering is available on tap at fine restaurants and drinking establishments. 750 ml bottles will be available at the Brewery Taproom and the Brewery Shop in Fort Bragg, California.
ABV 4%

 

Long Awaited Release of Old Stock Ale 2011 Cellar Reserve!

Old-Stock-Reserve-Brand-Image-2011(w)

 Old Stock Ale 2011 Cellar Reserve is a small batch, limited release that has been aged in brandy barrels. The aging process gives this world-class beer added layers of complexity and flavor. This is the third in a series of the Old Stock Ale Cellar Reserves. Previous offerings were vintage 2005 and 2009, released in 2007 and 2011 respectively.

Bottled in a 500 ml bottle with a cork and wire finish, it is a memorable drink that should be enjoyed as a unique offering.

ABV 15.2%
Recommended serving temperature 60°

Posted in Beer, California, Old Stock Ale Cellar Reserve, Press Release, XXV Anniversary Ale | Tagged , , , , , , | Comments Off

Claire Daly Quartet Shines at Saturday Afternoon Concert at 2013 Monterey Jazz Festival

Clare-Daly-2013-MJF(w)

Richard Scheinin, music reviewer and critic for the San Jose Mercury News, thoroughly enjoyed the Claire Daly Quartet’s afternoon concert at the 2013 Monterey Jazz Festival, featuring selections from the Baritone Monk album and sponsored by North Coast Brewing Co. He wrote about the many choices of concerts he could attend, and decided he wanted to hear the music of Thelonious Monk. He was not disappointed! Read the complete article here.

Posted in Brother Thelonious, California, Events, Jazz, Reviews | Tagged , , , , , , , | Comments Off

Ensemble VIII Begins Third Season with “Renaissance Splendor: Masterworks from German Lands”

Ensemble-VIII-(w)May-2011

2013 – 2014 Season Tickets Now on Sale

Austin’s own Ensemble VIII is moving into its third season in the wake of remarkable critical success surrounding its concerts of the past two years. This amazing vocal group has been lauded for its “magnificent synergy” and has been identified as “a musical force that’s on its way to world-class status.” North Coast Brewing is pleased to be a major sponsor of this extraordinary vocal ensemble.

The 2013 – 2014 season will begin on Oct. 4 and 5, in Austin and Georgetown, Texas, with a program entitled Renaissance Splendor: Masterworks from German Lands. In addition to Hans Leo Hassler’s monumental setting of the Lord’s Prayer, Ensemble VIII will perform works by Heinrich Schütz, regarded as one of the most important composers of the 17th century, and Johann Hermann Schein, one of the first composers to incorporate Italian stylistic elements into German music. The season’s premier concert also will include exquisite polyphonic compositions of Leonhard Lechner and Heinrich Isaac.

The Friday, Oct. 4, concert will be at 7:30 in Austin’s St. Louis Catholic Church Chapel. On Saturday, Oct. 5, a matinee performance will begin at 3 p.m. in the First United Methodist Church in Georgetown.

This third season will continue with inspiring music of the Renaissance and Baroque eras in three additional concerts:

Lessons and Carols from King’s
December 17 in Austin, 7:30 p.m., and December 18 in Georgetown, 7 p.m.

European Masterworks for Men’s Voices
January 10 in Austin, 7:30 p.m., and January 11 in Georgetown, 3 p.m.

Love Songs from Italy
May 16 in Georgetown, 7 p.m., and May 17 in Austin, 7:30 p.m.

Season ticket prices range from $120 for regular seating to $160 for priority seating. To purchase season tickets and to learn more about Ensemble VIII, please visit the website. Tickets may also be purchased online for individual concerts.

All of the Austin concerts will be at St. Louis Catholic Church Chapel, located at 7601 Burnet Rd. The Georgetown concerts will be at First United Methodist Church, located at 410 East University Ave.

About Ensemble VIII
The mission of Ensemble VIII is to perform vocal works from the Renaissance and Baroque eras at the highest artistic level with a keen attention to scholarship and historically informed performance practices. The ensemble is based in Austin, Texas and is composed of highly trained early music performers from throughout the United States. For more information, visit the website. Ensemble VIII is a not-for-profit 501(c)(3) organization.

About Dr. James Morrow, Artistic Director
James Morrow is director of choral activities at The University of Texas at Austin where he conducts the Chamber Singers and Choral Arts Society and directs the graduate program in choral conducting. He is founder and artistic director of the Bach Cantata Project at the Blanton Museum of Fine Arts and is also founder and artistic director of Ensemble VIII, a professional early music ensemble devoted to historically informed performances of Renaissance and Baroque vocal works.

 

Posted in Events, News, Press Release, Texas | Tagged , , , , , , , , , | Comments Off