Category Archives: News

North Coast Brewing Co. News

Old Stock Ale 2013 Release

North Coast Brewing Old Stock Ale 2013We’re excited to announce the much anticipated release of our 2013 vintage Old Stock Ale. Since it sprang onto the beer scene in 2000 with the award of a Platinum medal at the World Beer Championships, Old Stock has won two Great American Beer Fest medals as well as additional WBC medals.

Brewed in the classic English old ale tradition, the Old Stock recipe includes Maris-Otter malts, Fuggles and East Kent Goldings hops and delivers a very friendly 11.9% ABV. The brew’s loyal fan base has learned that the beer cellars beautifully and can be laid down, literally for years, with the rich, winey flavors becoming softer and even more seductive with age.

“I think this is one of the finest beers we produce,” says Brewmaster Mark Ruedrich. “It has an elegance that transcends the usual expectations of beer. We’re quite proud of it.”

Use our Find Our Beers link to locate Old Stock Ale 2013 in
your neighborhood.

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The Jazz Kitchen to Host Dinner Featuring North Coast Brewing Company Craft Beers

The Jazz Kitchen, located at 5377 N College Ave, Indianapolis IN, will host a dinner on Thursday, January 24 at 7 pm featuring the brews of North Coast Brewing paired with unique food offerings prepared by Chef/Owner David Allee. Tickets are $35, including tax and gratuity and can be purchased online at thejazzkitchen.com or by phone at 317 253-4900.

Four course North Coast Brewing Dinner Menu:
North Coast Scrimshaw Pilsner paired with Shrimp Etoufee
Ruedrich’s Red Seal Ale paired with Red Seal marinated Flat Iron Steak
Brother Thelonious Belgian Style Abbey Ale paired with Roasted Root Vegetable Stack Andouille Mashed Potato
Old Rasputin Russian Imperial Stout Float + Chocolate Truffles

North Coast Brewing’s John Bisson will lead the educational part of the event to help prepare guests for the Brewers Guild of Indiana Winterfest 2013 beer tasting festival on Saturday, January 26 from 4 to 6 p.m.

THE JAZZ KITCHEN
The Jazz Kitchen is a prominent jazz club and restaurant in Indianapolis, Indiana. The club showcases local, regional and national jazz acts. Opening in 1994, The Jazz Kitchen was voted one of the top 100 jazz clubs in the world in 2009 by Down Beat magazine. In 2009, a year of significant changes for the jazz club, a “smoke-free” policy was adopted and the corporate partnership of The Jazz Kitchen, Owl Studios and the Indianapolis Jazz Foundation took over production of the Indy Jazz Fest, an annual festival held in September.  Facebook.com/indyjazzkitchen or @thejazzkitchen

Posted in Brother Thelonious, Events, Food Pairing, News, Old Rasputin, Red Seal Ale, Scrimshaw | Tagged , , , , , , | Comments Off

North Coast Brewing an Official Sponsor of SFJAZZ

SFJAZZ’s Grand Opening Night on Wednesday, January 23rd is sold out, but there will be many more concerts this season. The opening night performance will be the first to take place in the new SFJAZZ Center’s Robert N. Miner Auditorium, the first concert hall of its type in the U.S. built specifically for the performance of jazz music and audiences. North Coast Brewing, a strong supporter of the arts and jazz music in particular, is an Official Sponsor of the SFJAZZ Fest. Click here to see drawings of the extraordinary SFJAZZ Center.

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Baritone Monk CD Number 12 on Jazz Week Charts

Baritone Monk CDBaritone Monk by The Claire Daly Quartet, an album that we produced in 2012, is now number 12 on the Jazz Week charts!

Click here to read about the album and listen to sample tracks.

Click here to purchase the album.

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North Coast Brewing Announces 25th Anniversary Plans

Class of 881988 was a seminal year for the budding craft brewing industry on the West Coast. It marked the founding of some of America’s most influential breweries, North Coast Brewing among them. It was also the year Fred Eckhardt published The Essentials of Beer Style—a book that quickly became an essential reference for aspiring brewers and critics.

In recognition of the 25th anniversary of this milestone year, North Coast Brewing and two other west coast members of the pioneering “Class of ’88,”—Rogue Brewery and Deschutes Brewing—are collaborating on a trio of commemorative beers evolving from Fred’s book.

Each of the breweries will create its own interpretation of a barleywine based on Fred’s style guidelines, after which crews from the partner breweries will travel  to each other’s facilities to brew all three ales. Their common heritage and joint  brewing effort will result in a cohesive set that will allow beer aficionados to enjoy three examples of the style.

“It’s amazing to look back over the beer landscape and see what’s happened over the past 25 years,” said Mark Ruedrich, North Coast Brewing’s Co-Founder, Brewmaster, and President. “America’s craft beers are setting new international standards for quality and innovation. They’re the most exciting facet of the world beer scene today.”

These exceptional barleywines will be released in March of 2013 and will be available around the country for a limited time, distinctively packaged in either 22 oz. or 750 ml bottles.

North Coast Brewing will also produce a 25th Anniversary Brew of its own, a worthy successor to its Twentieth Anniversary Ale, in keeping with the northern California brewery’s reputation for exceptional, ground-breaking beers.

Meanwhile, in Europe, the founders of Stockholm’s trend-setting Oliver Twist Pub, including Jörgen Hasselquist, have chosen North Coast Brewing to brew a special beer celebrating the 20th anniversary of Oliver Twist in May of 2013. “We’ve been big fans of the beers of North Coast Brewing since we introduced Red Seal Ale to Sweden with a Gold Medal win at The Stockholm Beer and Whiskey Festival in 2000,” said Hasselquist, “so it was a natural to ask their brewmaster, Mark Ruedrich, to develop something very special for us in honor of our anniversary. We are delighted that he has agreed.”

“Sweden is more than one of our largest markets,” said Ruedrich. “We’ve been embraced by beer lovers throughout Scandinavia in the last decade or so and love sharing our beers with them.”

Click here for a printable PDF of this press release.

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More Compliments on Old Rasputin

We sent out an email the other day to let people know Old Rasputin had received a gold medal at the Stockholm Beer & Whisky Festival. We were delighted to receive this email back:

“Best in the world…in my eyes.”
– Bill Owens, President, American Distilling Institute

To sign up for our newsletters, click here. Have something to share? Find Old Rasputin on Facebook: https://www.facebook.com/oldrasputin

 

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Old Rasputin Wins Gold at the Stockholm Beer & Whisky Festival

North Coast Brewing’s Old Rasputin Russian Imperial Stout won Gold at the 2012 Stockholm Beer & Whisky Festival. The international event, in its 21st year, took place over two weekends in September and October, and saw a record number of more than 1,500 beer entries, from which Rasputin stood out, placing at the top of the Porter/Stout 6% och över category.
Rasputin Bottle with Stockholm Beer Fest Logo
Old Rasputin Russian Imperial Stout is produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great. This ground-breaking beer seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish. We’re gratified that the judges in Stockholm agree.

Visit our Rasputin Distributor in Sweden: Great Brands AB

Click here for a printable PDF of this press release.

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Neon Signs Now Available!

North Coast Brewing Old Rasputin Neon SignJust in time for holiday celebrations, we have added nine neon signs to our store! Pick them up at our store in Fort Bragg, or find them in our online store here.

Posted in Acme Ale, Brother Thelonious, Le Merle, News, Old Rasputin, Old Stock Ale, PranQster, Red Seal Ale, Scrimshaw | Tagged | Comments Off

North Coast Brewing on the News in New Hampshire

Some friends in New Hampshire sent us a clip from a radio show where they mentioned our Red Seal Ale and Brother Thelonious. Enjoy!

Click here to download the mp3.

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We're Proud to Announce the Release of Baritone Monk: The Claire Daly Quartet, A CD Benefitting Jazz Education

Baritone Monk CD Front

We’re proud to announce the release of our new CD, Baritone Monk: The Claire Daly Quartet performing the music of Thelonious Monk, featuring Claire Daly on baritone saxophone, flute, and vocals; Steve Hudson on piano; Peter Grant on drums; and Mary Ann McSweeney on bass. 100% of sales proceeds from the CD are donated to the Thelonious Monk Institute of Jazz to further international Jazz education programs.

Click here to listen to music clips from the CD
Click here to purchase online

“Claire Daly’s marvelous tribute to Monk’s music reminds us of that special affinity, of Monk’s penchant for the lower frequencies and the big, full sound he expected from his ensemble. Monk’s music is notoriously difficult, though you wouldn’t know it from this recording. Daly’s superb quartet combines a mastery of Monk’s less-recorded repertoire with the casual joy of a jam session. Pianist Steve Hudson avoids Monkish clichés, displaying his own unique style to great effect. Bassist Mary Ann McSweeney plays with a profound sense of melody, swing, and harmonic imagination, and unlike so many young bass players she is not afraid to explore the instrument’s lower register. Peter Grant, a long-time Daly collaborator, gives the band its driving pulse but with a subtlety that allows all voices to be heard. Finally, there is Claire Daly, whose breadth of styles, enormous tone, and distinctive phrasing place her among the very best of contemporary baritone players.”
—from the liner notes by Robin D. G. Kelley, author of Thelonious Monk: The Life and Times of an American Original (2009)

Your support of this CD supports Jazz education. Click here for a printable version of this flyer.

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