Category Archives: News

North Coast Brewing Co. News

Noyo Food Forest’s Earth Day Festival Supports Farm to School Food Program

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Farm Manager Gowan Lester, unloading a truck full of spent grain and hops donated by North Coast Brewing, is teaching a workshop at the festival about using this valuable resource in the home garden.

Saturday, April 27 is Mother’s Day – Mother Earth That Is!

Noyo Food Forest is a non-profit with a mission to enrich and nurture community by teaching the value and satisfaction of growing and eating one’s own food. North Coast Brewing Company is the Primary Business Sponsor of this worthy organization because we share a common vision of enhancing and encouraging the health and well-being of members of our community.

The Earth Day Festival supports the Farm to School Program that teaches children in the Fort Bragg Schools to grow their own vegetables and supplies the school cafeterias with fresh, organic produce. Children love to eat what they grow!

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The highlight of the 2013 Earth Day Festival is the noon time dedication and launch of Garden Within Reach, a raised-bed, wheelchair accessible garden that makes it possible for elders and mobility challenged people to grow their own food. Noyo Food Forest is using Kickstarter, an online project driven platform, to gather pledges and raise $6,000 for this special garden. Learn more about Kickstarter and pledge to support this project.

If you live on the Mendocino Coast, come on out and celebrate Earth Day with your family and friends! It’s free. It’s healthy. It’s fun!!

Noyo Food Forest’s 7th Annual Earth Day Festival
North Coast Brewing Company – Presenting Sponsor of the Event
Saturday, April 27th from noon to 5 pm
Fort Bragg High School Learning Garden
300 Dana St w Fort Bragg CA 95437
Food - Music - Community Art - Workshops - Plant Sale
Kids’ Activities

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A Look at What an Awesome Beer Drinker Looks Like

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Team North Coast Brewing Company at the 2013 Craft Brewers Conference in Washington D. C.

By Carl Pierre as reported in The Daily Brew
March 27, 2013

The 2013 Craft Beer Conference is in full swing here at the Washington Convention Center, and with the country’s greatest brewers congregating under one roof, you better believe that some pretty interesting insider knowledge is getting passed around. One of the more interesting lectures I had the privilege of attending during today’s conference sessions was “The Who, What, Where, When and How of the Craft Beer Consumer,” a discussion led by Danny Brager from the Nielsen Company on the relevant statistics and trends of the craft beer drinker.

Equipped with extensive Nielsen data on consumer and retail trends over the past few years, Danny provided some pretty compelling statistics and numbers that quickly painted the picture of who drinks craft beer in this country. Here are some of the more interesting figures from Danny’s lecture that caught my eye:

Upscale Beer: It’s What’s For Dinner – Upscale beer (i.e. craft beers) have experienced an overall surge in demand and consumption, and despite the higher pricing of the beer (like a bottle of Dogfish Head over a bottle of Bud), the craft beer segment has seen a massive growth in sales in the past four years that other segments of beer have not been experiencing
Young Folks Be Drinkin’ – Almost 1/3 of beer buyers have purchased a craft beer over the past 12 months, with Millennials representing 47% of the craft beer market (according to market research)
Check Out My Awesome Beer Collection Dude – Household penetration of craft beers has seen growth of 27% over the past four years, from 2008 to 2012
Why Do Craft Beer Drinkers Buy…Well, Craft Beers? – 50% of people polled in a study said they buy craft beers to experiment with flavors, 46% said they bought craft beers because they taste better (duh), and 40% said they enjoy the seasonal offerings that craft beers provide, while 36% of people polled said they buy craft beers as a treat for either a friend or themselves
Millennials make up 32.9% of the volume of craft beer consumers, and this demographic makes up 26.1% of the total adult population
Gen X’ers make up 23.9% of the volume of craft beer consumers, and this demographic makes up 18.7% of the total adult population
Boomers make up 34.6% of the volume of craft beer consumers, and this demographic makes up 37.0% of the total adult population
Men compose 71.9% of the volume of craft beer consumers, and compose 48.3% of the total adult population
Women compose 28.1% of the volume of craft beer consumers, and compose 51.7% of the total adult population
Ethnically, the ‘white’ demographic of drinkers make up 85.6% of total craft beer consumers, and compose 68.0% of the total adult population

 

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Craft Breweries are Chipping Away at Big Beer Dominance.

Small craft breweries, such as North Coast Brewing Company and approximately 2,000 other small breweries, are starting to change the face of beer drinking in the U.S., accounting for about 6% of domestic beer sales. On Sunday, March 17, NPR’s All Things Considered ran a radio article about this growing trend. Click here to listen to the article.

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North Coast Brewing Announces the Release of Class of ’88 Barleywine Style Ale

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1988 was a pivotal year for the emerging craft brewing industry on the west coast, marking the founding of some of America’s most influential breweries, North Coast Brewing Co. among them. It was also the year Fred Eckhardt published The Essentials of Beer Style—a book that quickly became an indispensable reference for aspiring brewers and critics.

In recognition of the 25th anniversary of this milestone year, North Coast Brewing and two other west coast members of the pioneering “Class of ’88,”—Rogue Ales and Deschutes Brewery—have collaborated on a trio of commemorative beers evolving from Fred’s style guidelines.

Each of the breweries has created its own distinctive interpretation of a barleywine. Brewers traveled to each other’s locations and teamed up to brew all three ales. Their common heritage, joint efforts and inherent camaraderie resulted in a cohesive set that allows beer aficionados to enjoy three examples of the style.

These exceptional barleywines are being released in late March of 2013 and are available around the country for a limited time, distinctively packaged in either 22 oz. or 750 ml bottles, or on draft. The breweries are planning Class of ’88 celebrations in Bend and Portland, Oregon and San Francisco and Fort Bragg, California. Read more to find out about these events.

 

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Celebrate the Class of ’88 and the Brewers of the Barleywine

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Photo (left to right) of Ken Kelley, Assistant Head Brewer at NCBC, Pat Broderick, Head Brewer at NCBC, John C. Maier, Brewmaster at Rogue Ales and Cam O’Connor, Brewmaster at Deschutes Brewery

The Class of ’88 breweries have planned four celebratory events around the release of their barleywine ales. All of these celebrations offer horizontal tastings of the three variations. The entire collaboration is a rare event, and the opportunity to taste the three versions will be for a very limited time. So if you’re in the vicinity of Bend or Portland Oregon or San Francisco or Fort Bragg California, join the party, sip some ale and have a good time.

Class of ’88 Celebration Events:
Monday April 8
– Collaboration Dinner at Deschutes Tap Room
Upstairs at the Bend Public House, 1044 NW Bond St., Bend OR
541 382-9242 – Tickets are $38 per person –
All three beers paired with rustic, old-world fare:
Terrine & Charcuterie
Local & Imported Artisan Cheeses
Roasted Leg of Lamb
Braised Rabbit
http://www.deschutesbrewery.com/event/class-88-barley-wine-beer-event

Tuesday April 9 – Collaboration Celebration at Rogue Distillery & Public House
1339 NW Flanders St., Portland OR  (Historic Pearl District)
503 222-5910
All three beers available and Fred Eckhart will join the party

Thursday April 11 – Collaboration Celebration at North Coast’s Brewery Taproom
444 N Main St., Fort Bragg CA – 707 964-3600
All three beers available  4 – 7 pm

Tuesday April 16 – Collaboration Celebration at Eugene City Brewery
844 Olive St, Eugene
541 345-4155
All three beers available

 

 

 

 

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Baritone Monk CD Number 9 on Jazz Week Charts

Baritone Monk CDBaritone Monk by The Claire Daly Quartet, the album that we produced last autumn, is now number nine on the Jazz Week charts!

Click here to read about the album and listen to sample tracks.

Click here to purchase the album and support Jazz education.

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The U.S. brewery count keeps on climbing. Raise your glass!

From an article in The Weekly Pint:

The American craft beer revolution marches on. From an all-time low of 44 in the late 1970s, the nation is now dotted with some 2,130 breweries changing the way we drink beer every day. Portland, Oregon, with its abundant real estate, lowish brewers’ taxes, and access to pristine raw materials from hardy hops to high mountain water leads the way with over fifty breweries in the Rose City (the state has 153 operated by 120 companies overall). Vermont leads the way per capita, with a busy brewery for every 26,073 people. According to figures recently released by the Brewers Association, over 1,300 breweries are in-planning across the U.S., which will send our total well north of 3,000, most in the world. Thirsty yet?

Almost no matter how you look at it, this craft beer revolution is a good thing: according to the Brewers Association, it helps generate jobs (over 100,000 so far) and economic activity (an estimated $3 billion annually in California alone, according to a recent study by the California Craft Brewers Association), and most importantly, the beautiful experience of better beer made by humans, not robots. We’ve heard a few curmudgeons mutter aloud about whether or not there are “too many breweries.” To those killjoys we pose a simple question: has anyone ever complained about “too many wineries”? There are over 7,000 in the U.S. by the way. We’ll reserve the innovative, locally made – and most of all, delicious – creations of craft beer America for cheerier company.

Read the whole article here.

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Old Stock Ale 2013 Release

North Coast Brewing Old Stock Ale 2013We’re excited to announce the much anticipated release of our 2013 vintage Old Stock Ale. Since it sprang onto the beer scene in 2000 with the award of a Platinum medal at the World Beer Championships, Old Stock has won two Great American Beer Fest medals as well as additional WBC medals.

Brewed in the classic English old ale tradition, the Old Stock recipe includes Maris-Otter malts, Fuggles and East Kent Goldings hops and delivers a very friendly 11.9% ABV. The brew’s loyal fan base has learned that the beer cellars beautifully and can be laid down, literally for years, with the rich, winey flavors becoming softer and even more seductive with age.

“I think this is one of the finest beers we produce,” says Brewmaster Mark Ruedrich. “It has an elegance that transcends the usual expectations of beer. We’re quite proud of it.”

Use our Find Our Beers link to locate Old Stock Ale 2013 in
your neighborhood.

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The Jazz Kitchen to Host Dinner Featuring North Coast Brewing Company Craft Beers

The Jazz Kitchen, located at 5377 N College Ave, Indianapolis IN, will host a dinner on Thursday, January 24 at 7 pm featuring the brews of North Coast Brewing paired with unique food offerings prepared by Chef/Owner David Allee. Tickets are $35, including tax and gratuity and can be purchased online at thejazzkitchen.com or by phone at 317 253-4900.

Four course North Coast Brewing Dinner Menu:
North Coast Scrimshaw Pilsner paired with Shrimp Etoufee
Ruedrich’s Red Seal Ale paired with Red Seal marinated Flat Iron Steak
Brother Thelonious Belgian Style Abbey Ale paired with Roasted Root Vegetable Stack Andouille Mashed Potato
Old Rasputin Russian Imperial Stout Float + Chocolate Truffles

North Coast Brewing’s John Bisson will lead the educational part of the event to help prepare guests for the Brewers Guild of Indiana Winterfest 2013 beer tasting festival on Saturday, January 26 from 4 to 6 p.m.

THE JAZZ KITCHEN
The Jazz Kitchen is a prominent jazz club and restaurant in Indianapolis, Indiana. The club showcases local, regional and national jazz acts. Opening in 1994, The Jazz Kitchen was voted one of the top 100 jazz clubs in the world in 2009 by Down Beat magazine. In 2009, a year of significant changes for the jazz club, a “smoke-free” policy was adopted and the corporate partnership of The Jazz Kitchen, Owl Studios and the Indianapolis Jazz Foundation took over production of the Indy Jazz Fest, an annual festival held in September.  Facebook.com/indyjazzkitchen or @thejazzkitchen

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North Coast Brewing an Official Sponsor of SFJAZZ

SFJAZZ’s Grand Opening Night on Wednesday, January 23rd is sold out, but there will be many more concerts this season. The opening night performance will be the first to take place in the new SFJAZZ Center’s Robert N. Miner Auditorium, the first concert hall of its type in the U.S. built specifically for the performance of jazz music and audiences. North Coast Brewing, a strong supporter of the arts and jazz music in particular, is an Official Sponsor of the SFJAZZ Fest. Click here to see drawings of the extraordinary SFJAZZ Center.

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