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North Coast Brewing Co. News

Oregon Coast Jazz Party Celebrates Ten Years of Jazz

John-Clayton-(w)2World class jazz musicians will perform at the 10th annual Oregon Coast Jazz Party Friday, October 4 through Sunday, October 6. Concerts take place at the Newport Performing Arts Center and the Shilo Inn Suites Hotel in Newport. The Jazz Party features visiting musicians playing sets in a variety of groups – duos, trios, quartets and larger jam sessions – over the three day event.

This tenth season celebration has a great line up, including bassist John Clayton, trumpeter Terell Stafford, vocalist Jackie Ryan, tenor sax-man Rickey Woodward and guitarist Bruce Forman. A highlight of this year’s Party is the New York based Bill Charlap Trio, featuring pianist Charlap, bassist Peter Washington and drummer Kenny Washington, recognized as one of the top trios in today’s jazz scene. Picante, one of Portland’s finest Afro-Cuban groups, will be a featured band at the Party.

Terell-Stafford-(w)1The full schedule and lineup are on the Jazz Party’s website, as is all information about tickets, educational clinics, a “Meet, Greet & Sign” socializer and an interactive jazz panel.

North Coast Brewing is the exclusive provider of beer for the Oregon Coast Jazz Party. Proceeds from sales support the educational jazz programs of the festival.

To launch the Party, North Coast will host a Brewmaster Dinner on Thursday, October 3 at the Oregon Coast Aquarium in Newport to benefit the Oregon Coast Jazz Party.

North Coast’s President and Brewmaster Mark Ruedrich and Senior Vice President/Director of Sales Doug Moody will be at the dinner to talk about the beer, the pairings, and to answer questions. The evening begins at 6:00 pm with beer and cheese pairings and the five course dinner prepared by Chef Mike Downing begins at 7:00 pm.

Cheese Pairings:
Scrimshaw Pilsner paired with Anton’s Red Hot Love and savory scones
Le Merle Belgian Style Saison paired with Humboldt Fog and savory scones
Acme IPA paired with Mt Tam Triple Cream and savory scones

First Course:
PranQster Belgian Style Golden Ale paired with Chef’s Ahi Poke

Second Course:
Le Merle Belgian Style Saison paired with fired seared white Mexican jumbo prawns, served over wilted arugula with warm roasted mango & candied ginger vinaigrette

Third Course:
Reduced North Coast Grand Cru sorbet

Fourth Course:
Brother Thelonious Belgian Style Abbey Ale paired with braised ancho chili short ribs with wild mushroom polenta and white truffle oil finish

Fifth Course:
Old Stock Ale paired with spicy caramelized pineapple bread pudding, served with ancho chili white chocolate cream sauce and Old Stock Ale infused Chantilly cream

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What a grand beginning for what promises to be an extraordinary Jazz Party! Tickets for the Brewmaster Dinner are $61.62. The price includes the online transaction.

 

 

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Ensemble VIII Begins Third Season with “Renaissance Splendor: Masterworks from German Lands”

Ensemble-VIII-(w)May-2011

2013 – 2014 Season Tickets Now on Sale

Austin’s own Ensemble VIII is moving into its third season in the wake of remarkable critical success surrounding its concerts of the past two years. This amazing vocal group has been lauded for its “magnificent synergy” and has been identified as “a musical force that’s on its way to world-class status.” North Coast Brewing is pleased to be a major sponsor of this extraordinary vocal ensemble.

The 2013 – 2014 season will begin on Oct. 4 and 5, in Austin and Georgetown, Texas, with a program entitled Renaissance Splendor: Masterworks from German Lands. In addition to Hans Leo Hassler’s monumental setting of the Lord’s Prayer, Ensemble VIII will perform works by Heinrich Schütz, regarded as one of the most important composers of the 17th century, and Johann Hermann Schein, one of the first composers to incorporate Italian stylistic elements into German music. The season’s premier concert also will include exquisite polyphonic compositions of Leonhard Lechner and Heinrich Isaac.

The Friday, Oct. 4, concert will be at 7:30 in Austin’s St. Louis Catholic Church Chapel. On Saturday, Oct. 5, a matinee performance will begin at 3 p.m. in the First United Methodist Church in Georgetown.

This third season will continue with inspiring music of the Renaissance and Baroque eras in three additional concerts:

Lessons and Carols from King’s
December 17 in Austin, 7:30 p.m., and December 18 in Georgetown, 7 p.m.

European Masterworks for Men’s Voices
January 10 in Austin, 7:30 p.m., and January 11 in Georgetown, 3 p.m.

Love Songs from Italy
May 16 in Georgetown, 7 p.m., and May 17 in Austin, 7:30 p.m.

Season ticket prices range from $120 for regular seating to $160 for priority seating. To purchase season tickets and to learn more about Ensemble VIII, please visit the website. Tickets may also be purchased online for individual concerts.

All of the Austin concerts will be at St. Louis Catholic Church Chapel, located at 7601 Burnet Rd. The Georgetown concerts will be at First United Methodist Church, located at 410 East University Ave.

About Ensemble VIII
The mission of Ensemble VIII is to perform vocal works from the Renaissance and Baroque eras at the highest artistic level with a keen attention to scholarship and historically informed performance practices. The ensemble is based in Austin, Texas and is composed of highly trained early music performers from throughout the United States. For more information, visit the website. Ensemble VIII is a not-for-profit 501(c)(3) organization.

About Dr. James Morrow, Artistic Director
James Morrow is director of choral activities at The University of Texas at Austin where he conducts the Chamber Singers and Choral Arts Society and directs the graduate program in choral conducting. He is founder and artistic director of the Bach Cantata Project at the Blanton Museum of Fine Arts and is also founder and artistic director of Ensemble VIII, a professional early music ensemble devoted to historically informed performances of Renaissance and Baroque vocal works.

 

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North Coast Brewing Plays a Major Role in the 2013 Annual Monterey Jazz Festival

MJF-Next-Generation-Performers(w)The 56th annual Monterey Jazz Festival will take place Friday, September 20 through Sunday, September 22 at the Monterey Fairgrounds in Monterey, California. Founded in 1958 by legendary jazz alto saxophonist Jimmy Lyons and Ralph Gleason, music critic, San Francisco Chronicle writer and founding editor of Rolling Stone magazine, the MJF presents three days of concerts by some of the best jazz performers in the world. The MJF has the distinction of being the longest running jazz festival in the world.

North Coast Brewing, in its eighth season as the brewery partner to the Monterey Jazz Festival, is the current longest running sustaining partner. This year NCBC is presenting four special beers – Le Merle, PranQster, Old Rasputin and Old Stock Ale - in tastings hosted by the MJF. As usual, Red Seal Ale, Brother Thelonious and Scrimshaw will be served through the Fairgrounds. The tastings are $5 per person. All proceeds go the MJF Education Programs.

NCBC’s Senior Vice President/Director of Sales Doug Moody and Northern California Sales Manager Josh Charlton will be at the tastings to talk about beer and answer questions. The tastings will be in the Festival’s Education Pavilion and are scheduled as follows:

Friday, September 20 from 6:30 to 7:30 pm
Saturday, September 21 from 12:30 to 1:30 pm
Saturday, September 21 from 7:00 to 8:00 pm
Sunday, September 22 from 5:30 to 6:30 pm

Claire-Daly-Quartet-in-Central-Park.(w)jpgThe Claire Daly Quartet will perform on Saturday, September 21 at 2:30 at the Night Club, one of the eight stages at the Festival. The concert, presented by NCBC, will be a performance of selections from Baritone Monk, a CD produced by Doug Moody and entirely underwritten by NCBC. The Quartet’s players – Claire Daly on baritone sax, Steve Hudson on piano, Mary Ann McSweeney on bass and Peter Grant on drums – swing their way through Thelonious Monk’s repertoire with “…the casual joy of a jam session.” Claire will be at the Friday, Saturday and Sunday evening Beer Tastings to sign CDs and chat about her experiences as a jazz musician and making Baritone Monk.

This year’s Monterey Jazz Festival promises a great line up of artists and concerts, jazz conversations, panel discussions, workshops, exhibitions, clinics, and an international array of food, NCBC beer and beer tastings, shopping, and festivities spread throughout the 20-acre Monterey Fairgrounds. There’s nothing quite like it anywhere else on the planet and North Coast Brewing is proud to be a part of this celebration of all things jazz!

Top photo: MJF Next Generation Scholarship Performers
Claire Daly Quartet photo by Marc Millman

Posted in Beer, Brother Thelonious, California, Events, Jazz, Le Merle, NCBC Staff, News, Old Rasputin, Old Stock Ale, PranQster, Press Release, Red Seal Ale, Scrimshaw | Tagged , , , , , , , , , , , | Comments Off

2013 Thelonious Monk International Jazz Saxophone Competitionin Washington, DC on September 15 & 16

Wayne-Shorter-byRobertAscroft(w)Washington, D.C. will be the world center of jazz when the prestigious 2013 Thelonious Monk International Jazz Saxophone Competition comes to town on September 15th and 16th. The Competition, established in 1987 and recognized for discovering the next generation of jazz masters, will feature fourteen of the world’s most outstanding young jazz saxophonists. They will perform before a panel of renowned jazz musicians including Jimmy Heath, Branford Marsalis and Wayne Shorter.

jimmyheath(w)The semifinals will be held on Sunday, September 16 from noon to 6:00 pm at the Smithsonian Institute’s Baird Auditorium inside the National Museum of American History. Each competitor will perform for 15 minutes. Three musicians will be selected by the panel of judges to participate in the competition finals at the Kennedy Center Eisenhower Theater at 7:30 pm on Monday, September 16. They will vie for prizes totaling more than $100,000 including a $25,000 first place scholarship and a guaranteed recording contract with Concord Music Group, a $15,000 second place scholarship and a $10,000 third place scholarship.

george_duke(w)An All-Star Gala Concert will follow the final competition. Some of the biggest names in jazz will perform, including Brian Blade, Kurt Elling, Herbie Hancock, Roy Hargrove, Jimmy Heath, Branford Marsalis and Take 6, to name just a few. The Institute will present Wayne Shorter with a Lifetime Achievement Award in recognition of his extraordinary, six-decade career as a saxophonist, educator and composer. There will be a special tribute to the late George Duke, a longtime friend and supporter of the Institute, who was scheduled to serve as the evening’s Musical Director.

307_Branford_Marsalis(w)Doug Moody, Senior Vice President/Director of Sales, and Deborah Moody, Social Media Manager, will attend all the competition events, representing North Coast Brewing Company, a Benefactor Sponsor of the Monk Institute. The arrangement between the Monk Institute and NCBC is a model for commerce meeting arts. For every case of Brother Thelonious sold, NCBC makes a financial contribution to the Institute. Over the last six years, NCBC has donated more than $500,000 to the Institute in support of jazz education.

Photos top to bottom: Wayne Shorter, Jimmy Heath, George Duke and Branford Marsalis

 

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North Coast Brewing Major Sponsor of Montclair Jazz Festival & Beer Garden Host on Saturday, August 17

christianmcbride(w)Is it just too good to be true? Jazz luminaries Christian McBride, bass, Kenny Barron, piano, and Anat Cohen, clarinet, are performing at the Montclair Jazz Festival, and, believe it or not, the festival is FREE. The idyllic 17 acre Nishuane Park in Montclair, New Jersey is the venue for the 4th annual Montclair Jazz Festival on Saturday, August 17 from 12 noon to 8:00 pm.

Jazz House Kids, a community-based arts organization inKenny-Barron(w) New Jersey with a mission to provide year round musical, educational and cultural programs to people of all ages from diverse backgrounds, produces the jazz festival.

AnatCohen(w)North Coast Brewing Company, in its continuing support and encouragement of jazz education, is one of the major sponsors of this festival.

Live in or near Montclair, New Jersey? Check it out!

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Daryl Makk’s Laughter is the Best Medicine, a Fundraiser for Gloriana Musical Theatre on Saturday, July 13, is sponsored by North Coast Brewing Company

Daryl Makk Tours From Alberta, Canada, accompanied by comedian James Uloth, and guitarist Michael Parlengas

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“I thought I was going to stop breathing several times from laughing so hard.” Nikki Schoeny, Freeport Resident  If laughter is the best medicine then take your medicine at Daryl Makk’s comedy show, Saturday, July 13, Eagles Hall Theatre, 210 N. Corry at Alder, Fort Bragg, 7:30 pm. Adult subject matter, over 18 is advised.

Daryl brings his unique brand of stand-up comedy to the Mendocino coast while on his “The Planet Tour.” A professional comedian and touring motorcyclist Daryl is a two-time survivor of accidents caused by drivers who “did not see the motorcycle.” So now he’s out to solve the invisibility of motorcycles – one joke at a time. Using a combination of story telling and set-up punch lines, James Uloth makes observations on everyday situations we can all relate to.  According to the Humboldt Journal, “James Uloth had the crowd laughing from the get go, with quick-witted punch lines and topical humor.” Guitarist Michael Parlengas opens and closes the comedy show.

$35 ticket includes appetizers and a one drink ticket with Bistro café seating and a silent auction. Advance tickets: Tangents, Harvest Market in Fort Bragg, Out of This World in Mendocino, Gloriana.org, 964-7469, and at the door

Presented by Gloriana Musical Theatre and RevUp Creative Media
Sponsored by North Coast Brewing Company
All beer at the performance donated by NCBC

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North Coast Brewing Sponsors the Thelonious Monk Institute National Performing Arts High School All-Star Jazz Sextet Workshop & Performance at 2013 Mendocino Music Festival on Saturday, July 20

LOOK WHO’S COMING TO TOWN!

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Clockwise from left: Miles Berry (18), tenor sax, New Orleans Center for Creative Arts; James Francies (17), piano, High School for the Performing & Visual Arts, Houston; Michael Mitchell (18), drums, Booker T. Washington High School for the Performing Arts, Dallas; Jose Albizu (17), bass, New World School of the Arts, Miami; Joel Ross (17), vibes, Chicago High School for the Arts; Nick Saia (17), guitar, LaGuardia High School of Music & Art, New York

How do you get to be one of the best young jazz musicians in the country? It doesn’t just happen. It takes dedication to the art form, discipline to practice for countless hours, focus during lessons, concentration during rehearsals, respect for colleagues and the creativity and chops to improvise. It also helps to have talent and some great teachers for role models, instruction and inspiration.

The six young musicians who comprise the 2013 Thelonious Monk Institute National Performing Arts High School All-Star Jazz Sextet are among the best young jazz musicians in the country. They attend high schools that participate in the Thelonious Monk Institute National Performing Arts High School Program. Of all the musicians in this nation-wide program they have been selected as the best of the best.

The Program is designed to support the education of gifted musicians who are attending public performing arts high schools across the nation, offering these students a high-level, musically sophisticated, performance-based jazz curriculum. Participants have the opportunity to study with some of the best jazz artists and educators in the world, perform in jazz combos with their peers, and learn, absorb and integrate what they need to gain entry into esteemed music conservatories and university music schools.

The Institute works with each school to develop a course of study that includes classes in theory, composition, improvisation, history, styles and analysis. It also provides ongoing private and group instruction with Institute educators and visiting artists. The students have opportunities to work with jazz masters and perform in high-profile student ensembles.

Over the last six years North Coast Brewing has contributed more than $500,000 to the Monk Institute in support of jazz education through contributions from the sale of Brother Thelonious Belgian Style Abbey Ale. In its role as Presenting Sponsor of the Mendocino Music Festival, North Coast Brewing is delighted to bring the Monk Institute’s National High School All-Star Sextet to perform in the 2013 season. This is an opportunity for North Coast Brewing to dovetail two organizations it supports and bring an outstanding group of young jazz players to the Mendocino Coast. The concert will take place on Saturday, July 20th at 3:00 pm at Preston Hall on Main Street in the town of Mendocino. Tickets are on sale at the Mendocino Music Festival website or 707 937-4041 and are $25, non-reserved and limited seating. In other words, get your tickets now before they sell out.

In addition to the performance, the members of the Sextet will conduct a Peer-to-Peer Jazz Workshop, a special event free to students, on Saturday, July 20 at 10:00 am at the Matheson Theater on Ford Street in Mendocino. The workshop will be a micro version of the Peer-to-Peer Jazz Education Initiative, funded in part by the National Endowment for the Arts.

Through this national initiative, jazz combos in the performing arts high school programs together with established jazz artists, participate in week long performance and information workshops called “informance tours.” Members of the combos perform for and play alongside high school musicians whose schools they are visiting, acting as ambassadors of jazz. They teach their peers about the rich history of jazz and about the deeply held American values it represents: teamwork, collaboration, unity with ethnic diversity, and the vital importance of really listening to one another.

The setting on July 20 will give music students from Northern California the opportunity to work with the exceptionally gifted and motivated members of the All-Star Sextet who are eager to share their skills and knowledge and encourage their peers. High school students interested in participating should contact the Mendocino Music Festival at 707 937-4041.

Eminent jazz educator and professional bassist, Dr. J.B. Dyas, Vice President for Education and Curriculum Development at the Monk Institute, will accompany the All-Star Sextet on this visit to the Mendocino Coast. Formerly Executive Director of the Brubeck Institute, Dyas has performed across the country, taught students at every level, directed large and small ensembles, developed and implemented new jazz curricula and written for national publications. His dynamic and innovative teaching style engages and inspires. Among the many projects he works on, Dyas visits the eleven performing arts public high schools in the program two to three times a year, works with the students, mentors their teachers in how to better teach jazz and goes on the road with the groups selected for the Peer-to-Peer Informance Tours.

So, will the young musicians in the All-Star Sextet go on to become professional jazz musicians and educators? There’s a very good chance they will. These youngsters have a distinct sense of who they are. They are creative, goal oriented, focused and able to concentrate and build on their skills as individuals and in a group. The have developed self-esteem and confidence. They have high expectations for themselves. They have a passion that inspires and guides them. Whatever they decide to do, they have developed the skills to succeed and to create fulfilling lives for themselves.

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Three New Fermentation Tanks Expand Brewing Capacity

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On the evening of May 13, excited spectators watched a calm and competent crew from North Coast Brewing Company direct the placement of three brand new stainless steel fermenting tanks into the southwest side of the Brewery. Two heavy-duty cranes lifted the 22,000 pound tanks above the roof and lowered them onto the floor. This event was the culmination of over two years of planning, permitting, designing, engineering and construction. Under the direction of NCBC President and Brewmaster Mark Ruedrich, team leaders Chuck Martins, Head Brewer and Plant Engineer, and Mike Wineland, Project Manager, masterminded and implemented this expansion.

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In preparation for the installation, three twelve foot diameter holes were cut into the Brewery roof and the existing eight inch concrete floor was excavated and replaced by a four foot thick concrete base laced with rebar and topped with steel anchor bolts to hold the fermenters in place. Each tank holds 16,275 gallons, roughly enough to fill 171,500 twelve ounce bottles. When full, each tank will weigh 152,000 pounds. Once the tanks are plumbed and the electrical work is completed, the fermenters will be fully operational. NCBC projects the addition of the tanks will boost production 40% over last year and add about a dozen additional people to the workforce.

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The tanks were manufactured by the Paul Mueller Company in Springfield, MO., and transported 2100 miles to Fort Bragg, CA in three Mueller flatbed trucks. According to one of the drivers, the toughest part of the route was the last 30 miles between Willits and Fort Bragg. If you live on the Mendocino Coast, you can easily see the three new fermenters from the Brewery Taproom across the street from the Brewery on Main Street in downtown Fort Bragg. Check out the NCBC blog to see more photos of the three new tanks.

Truck photo: Bob Swatzell
Roof top photos: Jason Ross

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Craft Beer Replaces Wine as Young Women’s Drink of Choice

 

Detroit Free Press
By Kathy Flanigan
Milwaukee Journal Sentinel

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Photo of Melissa Modlinski of Paramount Merchants and a Rep for North Coast Brewing in Chicago.

Meagan O’Brien sipped her beer and bit her tongue as the man next to her tried to describe to his date some of the 60 craft beers at a Milwaukee bar. Turns out, he didn’t know his ales from his hefeweizens. “She kept asking questions, and this guy just kept making up stuff,” O’Brien said.

O’Brien, 31, could have set him straight easily. A sales representative for Tallgrass, a craft beer brewed in Kansas, she’s also a certified cicerone – kind of a sudsy version of a sommelier.

Although O’Brien didn’t correct the man at the bar, she had the satisfaction of knowing that the men-know-beer/women-prefer-wine cliche could be on its way out, thanks to a growing wave of interest in craft beer among women.

Groups for beer-drinking women are springing up nationwide, including an international club called Barley’s Angels. Craft beer sales in general have doubled in the past six years and are set to triple by 2017, according to BeerPulse.com. Many of those customers are women between 25 and 34 who appreciate the nuanced flavors of small-batch beers. According to a 2012 Gallup poll, beer has been the favorite beverage among drinkers since 1985. It typically held second place as the adult beverage of choice for females, but recently, beer has edged out wine among women ages 18 to 34. “I like craft beer a lot, and this seemed like a good opportunity to meet with other people who like beer,” said Sarah Booth, 29, during a Barley’s Angels class about pairing beers with food. “It’s just what I like to drink. It feels more personal drinking something that’s brewed in a small batch.”

Julia Herz, the craft beer program director for the Craft Brewers Association in Colorado, has her own theories about why women are moving toward craft beer, defined as the product of a brewery with annual output of 6 million barrels of beer or fewer. Women in their 20s and 30s are in “the sweet spot” for craft beer consumption, Herz said. “They’re the same quality-minded people who are buying artisanal cheeses and fair trade coffees and who don’t mind waiting for a bartender to shake a craft cocktail. Craft beer is an affordable way to buy artisanal. The cost of a bottle of beer, usually less than a bottle wine, affords aficionados a chance to sample several craft beer flavors for a simple trade up in price compared to wine,” Herz said.

Image also factors into the reason that woman are gravitating to beer. “This is bold for me to say, but beer in the past has been marketed as a gender-specific beverage to men,” Herz said. While some macro beer producers use women in tank tops to sell beer, the 2,300 craft brewers in the U.S. generally market in a way that’s not gender specific.

If craft beer producers have learned to make beer a genderless beverage, bartenders are still on a learning curve. Beer expert O’Brien recalls the time she ordered a $12 glass of Angry Monk. The bartender asked what she thought of it, and she mentioned that it seemed a little sour – a term meaning that the beer would benefit from more time in the bottle to mature the taste. He offered to add soda water.

Lucy Saunders, author of The Best of American Beer and Food: Pairing & Cooking with Craft Beer and beercook.com says those bartenders are missing the boat by underestimating a woman’s palate and knowledge of beer.

Still, beer “is a little bit of a boys’ club” Rachel Reiman said during a Barley’s Angels home brewing session in Milwaukee. She notices that whenever she and her husband tour a brewery and mention that they’re home brewers, “they immediately start talking to my husband.”

 

 

 

Posted in Barrel-Aged Old Rasputin, Beer, Blue Star, Brother Thelonious, Grand Cru, Le Merle, News, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Red Seal Ale, Scrimshaw | Tagged , , | Comments Off

Mendocino Coast Jazz Society 2013 High School Scholarship Winners Will Perform at the Brewery Taproom on Friday, May 31 at 6 PM

Marianna-Cooper-(w)North Coast Brewing Company, an ardent supporter of jazz and jazz education, will host the 2013 winners of the Mendocino Coast Jazz Society’s annual scholarships in a first act performance. The two high school seniors, pianist Marianna Cooper from Mendocino and bassist Spencer Crowell from Fort Bragg, will open for regular Dinner Jazz performers Richard Cooper and Francis Vanek in the Sequoia Room at the Brewery Taproom on Friday, May 31 at 6 pm.

Spencer-Crowell-(w)Marianna and Spencer are both outstanding students academically, active in sports, extra-curricular activities and community service. Marianna has been studying and playing piano since the age of five, first with her father, Richard, and then with Paula Butler for the last twelve years. She has performed at events and recitals and even accompanied her high school choir. Spencer became actively involved in music in his fifth grade band program. He plays bass and percussion and sings in the high school concert choir and advanced vocal ensemble. Music has played an important role in both their lives, expanding their skills, experiences and horizons. In the essays they wrote as part of the scholarship application, both stated that music is a constant source of inspiration and will be an integral part of their adult lives. Both plan to continue their music studies.

At the performance, Marianna will play the 1877 Weber square grand piano in an excerpt from Debussy’s Clair de Lune. Then the two musicians will play several duets, with Marianna on piano and Spencer on bass. Their performance is an opportunity for leaders and members of the coastal community, educators, family and friends to celebrate Marianna and Spencer’s achievements.

The Mendocino Coast Jazz Society has produced jazz events and sponsored educational programs and scholarships for high school seniors since 1984. North Coast Brewing has been a supporter of the Jazz Society’s scholarship and mentor programs for many years.

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