Category Archives: Recipes

Recipe O’ the Season: Red Seal Beef

Active Time: 1 hour Start to finish: 3 hours Ingredients: 1 ½ lb. Onions, sliced About ½ cup canola oil 4 garlic cloves, finely chopped 1⁄3 cup all-purpose flour 2 teaspoons salt 1 teaspoon black pepper 3 lbs. boneless beef … Continue reading

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Recipe O' the Season: Clams Steamed in Scrimshaw Pilsner

Recipe O’ the Season: Clams Steamed in Scrimshaw Pilsner Ingredients: 1 large onion, chopped 3 garlic cloves, minced ½ lb. chorizo 3 tablespoon olive oil 1 cup chopped plum tomatoes 6 oz. Scrimshaw Pilsner 1 dozen little neck clams Sauté … Continue reading

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Recipe O’ the Season: Acme Welsh Rarebit, AKA Mac ‘n’ Cheese

Acme Welsh Rarebit, AKA Mac ‘n’ Cheese Ingredients: 8 oz. grated Lancashire Cheese 5 oz. Acme Pale Ale 1 lb. elbow macaroni or brown bread for toast 2 oz. butter ½ teaspoon paprika 1 teaspoon Coleman dry mustard 2 egg … Continue reading

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