Category Archives: Recipes

Mack Daddy Beef Stew is a Hearty, Filling, Warm and Fuzzy Meal with a Magic Ingredient: Brother Thelonious Belgian Style Abbey Ale

Recipe and directions by Erin Lockett Photos by Neil Ruud Erin Lockett is a food science student at UC Davis and focuses her studies on beer making.  As you will see, she’s a big fan of Brother Thelonious Belgian-Style Abbey … Continue reading

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Le Merle Belgian Style Farmhouse Ale and Salmon Make a Great Pairing

Adapted from a recipe on CraftBeer.com The mix of rich Gorgonzola cheese with warm balsamic dressing, the crunch of caramelized onions, a hint of lemon, and the aromas of tropical fruit from  Le Merle Belgian Style Farmhouse Ale make this … Continue reading

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New York Steaks with Red Seal Marinade

New York Steaks with Red Seal Marinade Ingredients: 4 New York steaks, 12–16 oz. each Marinade: ½ cup olive oil 1 cup Red Seal Ale ¼ cup lemon juice 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce ½ teaspoon Tabasco … Continue reading

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Good To The Very Last Bite… Old Rasputin Russian Imperial Stout Chocolate Cupcakes with Salted Buttercream Frosting and Easy Caramel Sauce

We found this photo on the Old Rasputin Facebook page and searched for the baker and photographer, Kristina Chrzanowski. After you read the recipes below, you’ll see that Kristina is an imaginative master baker with an appreciation for North Coast … Continue reading

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Food Pairing: Le Merle and Wild Mushroom Pizza with Arugula and Fresh Goat Cheese

Mushroom season still reigns on the northern coast of California. We offer some suggestions on food pairings that we like, based on a sold-out dinner this past November. North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage … Continue reading

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Food Pairing: Red Seal Ale and Grilled Mushroom Polenta, with Wild Mushroom Hash and a Fried Quail Egg

North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas … Continue reading

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Food Pairing: Brother Thelonious with Beef Tenderloin and Old Rasputin Huckleberry Sauce

North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas … Continue reading

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Food Pairing: Old Stock Ale with Candy Cap Mushroom Bread Pudding

North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas … Continue reading

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Old No. 38 Stout Recipe: Stout-Soaked Porterhouse with Beer Butter, from Better Homes & Gardens

The October 2012 Better Homes & Gardens issue has a whole spread on cooking with beer, including a recipe they recommend making with Old No. 38 Stout! Here’s what they say about their recipe for Stout-Soaked Porterhouse with Beer Butter: … Continue reading

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Old Rasputin Float

Old Rasputin Float Ingredients: 1 bottle Old Rasputin Russian Imperial Stout 1 generous dip of premium vanilla ice cream Fill a chilled glass with Old Rasputin. Add the ice cream. Enjoy.

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