Category Archives: Food Pairing

Valentine's Day at the North Coast Brewing Taproom & Grill: Paired Oysters and Brews

Are Oysters the Perfect Love Food? De Maupassant described them as “…small and rich, looking like little ears enfolded in shells, and melting between the palate and the tongue like salted sweets.” Paired with our dizzying, appetizing, and refreshing Le … Continue reading

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Recipe O’ the Season: Red Seal Beef

Active Time: 1 hour Start to finish: 3 hours Ingredients: 1 ½ lb. Onions, sliced About ½ cup canola oil 4 garlic cloves, finely chopped 1⁄3 cup all-purpose flour 2 teaspoons salt 1 teaspoon black pepper 3 lbs. boneless beef … Continue reading

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Vic & Anthony's Features North Coast Brewing in Houston

Chef Michael O’Connor of Houston’s nationally-known steakhouse collaborated with Brewmaster Mark Ruedrich to develop a menu of showcase pairings. Read the full press release here.

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North Coast Brewing Teams with Whole Foods and Haddington's for Beer Dinner

New restaurant Haddington’s in Austin, Texas recently featured North Coast Brewing in a Beer Dinner pairing craft brews with artisanal cheeses. Read more….

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NBC New York: Brother Thelonious featured on John Holl's Beer & Cheese Pairings

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Cheese Pairing: Old Stock Ale with Bleu des Basques

North Coast Brewing’s Old Stock Ale paired with Bleu des Basques and reviewed by Hoosier Beer Geek.

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ABC 7 News: Scrimshaw is Top Brew for Barbecues

Scrimshaw Pilsner: First of five top brews for barbecues! “Everyone should have this in their refrigerator.” ABC 7 News

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Recipe O' the Season: Clams Steamed in Scrimshaw Pilsner

Recipe O’ the Season: Clams Steamed in Scrimshaw Pilsner Ingredients: 1 large onion, chopped 3 garlic cloves, minced ½ lb. chorizo 3 tablespoon olive oil 1 cup chopped plum tomatoes 6 oz. Scrimshaw Pilsner 1 dozen little neck clams Sauté … Continue reading

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Brewmaster Dinner And Conversations with Mark and John

Come join us on April 27th for an exceptional dining experience featuring the beers of North Coast Brewing and the culinary creations of Chef John Ash. Over the past 23 years, under the leadership of Brewmaster Mark Ruedrich, the North … Continue reading

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Chocolate & Old Rasputin!

CraftBeer.com: “Chocolate rich Stouts go so well with high-percentage dark chocolate. The levels of bitterness and sugars, and in some cases, like [North Coast Brewings' Old Rasputin], the fruity notes are a good match…. Once they are in your mouth, … Continue reading

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