Category Archives: Red Seal Ale

A New Atlantic Coast Partnership for The Jazz Brewery – North Coast Beers Pair With Newport Jazz

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Dee-Dee-Bridgewater-(w2)NJF-142014 is the first season that North Coast Brewing is the Official Brewery Partner of the acclaimed Newport Jazz Festival, possibly the oldest and indisputably one of the finest Jazz festivals in the world.

The Newport Jazz Festival is celebrating its 60th season with an impressive lineup of Jazz performers, some famous musicians and some emerging artists. In the words of George Wein, co-founder and creator:

“The first Newport Jazz Festival in 1954 set the formula for all major jazz festivals to follow. Popular artists were the attractions that sold tickets, but it was the important unsung jazz heroes from the traditional to the avant-garde that attracted the critics and gave the festival artistic credibility.”

North Coast Brewing is proud of this new partnership and honored to be associated with the iconic Newport Jazz Festival. From Friday, August 1st through Sunday, August 3rd, concerts are performed on three different stages at Fort Adams State Park, a national treasure situated at the mouth of the Newport, Rhode Island Harbor. You can read about the complete line up of performers and order tickets on the festival’s website.

Photo of vocalist Dee Dee Bridgewater

Posted in Brewery, Brother Thelonious, Events, Jazz, News, Press Release, Red Seal Ale, Scrimshaw | Tagged , , , , , , , , , , | Comments Off

Seattle Celebrates Beer Week May 8 – 18, 2014

The City of Seattle is all about beer during the official Seattle Beer Week and North Coast Brewing is part of the celebration. Check out the events if you live near this sudsy city in the Pacific Northwest.

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Posted in Acme Ale, Beer, Blue Star, Brother Thelonious, Events, Le Merle, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Press Release, Red Seal Ale, Scrimshaw, Uncategorized | Tagged , , , , , , , , | Comments Off

Cow Bop Performs on Wednesday March 12 in the Sequoia Room at the Brewery Taproom

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What happens when you mix western swing, blues, honky tonk, bebop and flat out jazz with sultry vocals, thrilling riffs, sassy delivery and gutsy irreverence? Well, pardner…you get Cow Bop, the genre bending cowboy jazz band that’s coming to North Coast Brewing Company’s Sequoia Room on Wednesday, March 12 for two rollickin’ and swingin’ performances.

Led by internationally acclaimed guitarist Bruce Forman, the five piece band features the smoky, barroom vocals of Pinto Pammy, multi-instrumentalist, David Wise on sax and trumpet, and a rhythm section of Alex Frank on bass and Jake Reed on drums that is “as swingin’ and rockin’ as a rodeo bronc but as sure-footed as a prized pack mule.”

Bruce Forman has been an important part of the international jazz scene for more than three decades. Featured as a leader and a sideman at festivals and concert venues throughout the world, his numerous recording and performing credits include the likes of Bobby Hutcherson, Ray Brown, Freddie Hubbard, Joe Henderson, Richie Cole and countless others. His guitar work is featured throughout Clint Eastwood’s Academy Award winning film, Million Dollar Baby. He is a faculty member at USC’s Thorton School of Music and a long standing member of the Monterey Jazz Festival educational programs.

The Cow Bop evening on March 12 will include two dinner performances in the Sequoia Room at the Brewery Taproom. Pre-paid reservations are required and can be made at 707 964-1286 between 10 am and 5 pm seven days a week. The first dinner seating is at 5:30 with the music beginning at 6:30 pm. The second dinner seating is at 8:00 with the performance at 9 pm. A special Jazz Club Prix-Fixe Dinner with dinner salad and a choice of entrees** will be offered to guests; dessert, beverage and tip are not included.

Cow Bop’s performance promises to bring joy, frolic and excitement to the waning days of winter. The band’s accolades reflect its impact: “It’s hot, jazzy and has a drawl!” said the SF Chronicle. “They put some scoobie-doo in their wahoo!” said Wylie Gustafson of Wylie & The Wild West.

Get in on the fun. North Coast’s Brewery Taproom is located at 444 N Main, on the corner of Main and Pine Streets in Fort Bragg. “Cow Bop’s stagecoach is a leavin’! Be under it!” Gabby Hayes. Pre-paid reservations at 707 964-1286 between 10 am and 5 pm seven days a week – ages 21 and up only

  • ** Jazz Club Prix-Fixe Dinner Entrees
    North Coast Classic Fish & Chips
    Carolina BBQ – Country Style Pit Cooked Pulled Pork
    BBQ Chicken Breast with Jambalaya & coleslaw- Cajun Style
    Lasagna Florentine – Vegetarian
    Seafood Gumbo – New Orleans Style
    Meatloaf with Mashed Potatoes and Redeye Gravy

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Posted in Acme Ale, Barrel-Aged Old Rasputin, Beer, Blue Star, Brewery Taproom, Brother Thelonious, California, Events, Grand Cru, Jazz, Le Merle, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Press Release, Red Seal Ale, Scrimshaw | Tagged , , , , , , , , , | Comments Off

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Posted in Acme Ale, Barrel-Aged Old Rasputin, Beer, Blue Star, Brewery, Brother Thelonious, Events, Grand Cru, Le Merle, NCBC Staff, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Press Release, Red Seal Ale, Scrimshaw, Spent Grain & Hops | Tagged , , , , , | Comments Off

North Coast Brewing Plays a Major Role in the 2013 Annual Monterey Jazz Festival

MJF-Next-Generation-Performers(w)The 56th annual Monterey Jazz Festival will take place Friday, September 20 through Sunday, September 22 at the Monterey Fairgrounds in Monterey, California. Founded in 1958 by legendary jazz alto saxophonist Jimmy Lyons and Ralph Gleason, music critic, San Francisco Chronicle writer and founding editor of Rolling Stone magazine, the MJF presents three days of concerts by some of the best jazz performers in the world. The MJF has the distinction of being the longest running jazz festival in the world.

North Coast Brewing, in its eighth season as the brewery partner to the Monterey Jazz Festival, is the current longest running sustaining partner. This year NCBC is presenting four special beers – Le Merle, PranQster, Old Rasputin and Old Stock Ale - in tastings hosted by the MJF. As usual, Red Seal Ale, Brother Thelonious and Scrimshaw will be served through the Fairgrounds. The tastings are $5 per person. All proceeds go the MJF Education Programs.

NCBC’s Senior Vice President/Director of Sales Doug Moody and Northern California Sales Manager Josh Charlton will be at the tastings to talk about beer and answer questions. The tastings will be in the Festival’s Education Pavilion and are scheduled as follows:

Friday, September 20 from 6:30 to 7:30 pm
Saturday, September 21 from 12:30 to 1:30 pm
Saturday, September 21 from 7:00 to 8:00 pm
Sunday, September 22 from 5:30 to 6:30 pm

Claire-Daly-Quartet-in-Central-Park.(w)jpgThe Claire Daly Quartet will perform on Saturday, September 21 at 2:30 at the Night Club, one of the eight stages at the Festival. The concert, presented by NCBC, will be a performance of selections from Baritone Monk, a CD produced by Doug Moody and entirely underwritten by NCBC. The Quartet’s players – Claire Daly on baritone sax, Steve Hudson on piano, Mary Ann McSweeney on bass and Peter Grant on drums – swing their way through Thelonious Monk’s repertoire with “…the casual joy of a jam session.” Claire will be at the Friday, Saturday and Sunday evening Beer Tastings to sign CDs and chat about her experiences as a jazz musician and making Baritone Monk.

This year’s Monterey Jazz Festival promises a great line up of artists and concerts, jazz conversations, panel discussions, workshops, exhibitions, clinics, and an international array of food, NCBC beer and beer tastings, shopping, and festivities spread throughout the 20-acre Monterey Fairgrounds. There’s nothing quite like it anywhere else on the planet and North Coast Brewing is proud to be a part of this celebration of all things jazz!

Top photo: MJF Next Generation Scholarship Performers
Claire Daly Quartet photo by Marc Millman

Posted in Beer, Brother Thelonious, California, Events, Jazz, Le Merle, NCBC Staff, News, Old Rasputin, Old Stock Ale, PranQster, Press Release, Red Seal Ale, Scrimshaw | Tagged , , , , , , , , , , , | Comments Off

San Francisco’s Olympic Club Hosted a North Coast Brewing Co. Beer Dinner on June 28

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San Francisco’s historic Olympic Club, the oldest athletic club in the United States, was the site of a memorable North Coast Brewmaster Dinner on June 28. Chef Peter Harvey prepared a five-star menu that began at an informal reception in the club’s lavish Crystal Room with a charcuterie platter, oysters Rockefeller and Bienville, and wild mushroom quesadillas paired with Scrimshaw Pilsner and Red Seal Ale.

The dinner was served in the palm-accented formal dining room and started with a Brandade soufflé and a Pommery mustard reduction which was a great match with Pranqster Belgian-Style Golden Ale. A second course featured a grilled boneless quail with goat cheese polenta, grilled radicchio and aged Balsamico. The Le Merle Saison, which just won the Gold Medal at the Brussels Beer Fest, was a perfect pairing with its tropical fruit flavor note.

The entrée was a hearty braised lamb shank served with aioli and accompanied by a spring vegetable ratatouille. Brother Thelonious Belgian-Style Abbey Ale was a rich, malty complement to this entrée. Dessert was a chocolate assiette, including chocolate walnut terrine, white chocolate gelato and raw chocolate tastings. North Coast’s Old Rasputin Russian Imperial Stout with its intense chocolate and coffee flavor profile was an obvious choice for this finale.

The Olympic Club’s signature “white glove” service added to the elegance of the evening and left 100 guests very happy, well-fed, and thirst-slaked.

Posted in Beer, Brother Thelonious, California, Events, Food Pairing, Le Merle, Old Rasputin, PranQster, Press Release, Red Seal Ale, Scrimshaw, Uncategorized | Tagged , , , , , , , , | Comments Off

Daryl Makk’s Laughter is the Best Medicine, a Fundraiser for Gloriana Musical Theatre on Saturday, July 13, is sponsored by North Coast Brewing Company

Daryl Makk Tours From Alberta, Canada, accompanied by comedian James Uloth, and guitarist Michael Parlengas

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“I thought I was going to stop breathing several times from laughing so hard.” Nikki Schoeny, Freeport Resident  If laughter is the best medicine then take your medicine at Daryl Makk’s comedy show, Saturday, July 13, Eagles Hall Theatre, 210 N. Corry at Alder, Fort Bragg, 7:30 pm. Adult subject matter, over 18 is advised.

Daryl brings his unique brand of stand-up comedy to the Mendocino coast while on his “The Planet Tour.” A professional comedian and touring motorcyclist Daryl is a two-time survivor of accidents caused by drivers who “did not see the motorcycle.” So now he’s out to solve the invisibility of motorcycles – one joke at a time. Using a combination of story telling and set-up punch lines, James Uloth makes observations on everyday situations we can all relate to.  According to the Humboldt Journal, “James Uloth had the crowd laughing from the get go, with quick-witted punch lines and topical humor.” Guitarist Michael Parlengas opens and closes the comedy show.

$35 ticket includes appetizers and a one drink ticket with Bistro café seating and a silent auction. Advance tickets: Tangents, Harvest Market in Fort Bragg, Out of This World in Mendocino, Gloriana.org, 964-7469, and at the door

Presented by Gloriana Musical Theatre and RevUp Creative Media
Sponsored by North Coast Brewing Company
All beer at the performance donated by NCBC

Posted in California, Events, News, Press Release, Red Seal Ale, Scrimshaw, Uncategorized | Tagged , , , , , | Comments Off

Beer Dinners in Massachusetts & Vermont are part of North Coast Brewing’s 25th Anniversary Year Celebration

North Coast Brewing’s New England Sales Manager, Matthew Webster is one busy man. He is working with four chefs in four restaurants to create menus featuring delectable pairings of food and NCBC beer. These beer dinners will take place between June 18th and June 27th, just as summer begins, celebrating NCBC’s 25th anniversary year as a leader in the craft beer movement.

Brother-Thelonious(w)-Brand-ImageTuesday, June 18: Slate Bar & Grill at 6:30 pm
109 High St, Boston MA
857 269-7372
Course 1
Spring Pea Soup with Spicy Pork Rillete paired with Scrimshaw Pilsner
Course 2
Seared Scallops Habanero Mostarda & Tropical Salsa paired with Brother Thelonious
Course 3
Coarse Coffee-Rubbed Skirt Steak with Sweet Potato Hash paired with Old Rasputin
Course 4
Artisan Cheese Plate paired with Old Stock Ale

Old-Rasputin-Brand-Image-(w)2012Monday, June 24: Stone Hearth Inn & Tavern in collaboration with Meditrina Beer, Wine & Cheese
698 Route 11 West, Chester VT
802 875-9463
Beginnings
Crispy Lollipop Wings with Apricot Glaze and Steamed Mussels with Marinara Sauce paired with Scrimshaw Pilsner & Red Seal Ale
Salad
Grilled Watermelon topped with Arugula with Homemade Ginger Dressing paired with
Le Merle Saison
Entrée
Black Watch Farms Grilled Steak Tips served over Chipotle Polenta paired with Old Rasputin
Cheese
Beer Fondue with Red Hen Bakery Baguette paired with
Old Stock Ale
Dessert
Rhubarb Raspberry Tart topped with Lemon Crème Fraiche paired with Old Stock Ale

Le-Merle-Brand-Image(w)-2012Tuesday, June 25: Tres Gatos Beer Pairing Dinner
470 Centre Street, Jamaica Plain MA
Chef Marcos Sanchez and the entire Tres Gatos team are offering a special tasting menu to complement NCBC beers. Tres Gatos is a “scratch kitchen.” It uses only the freshest ingredients available. Old Rasputin, Le Merle, PranQster and Scrimshaw are available on draft. 2013 Old Stock Ale and Brother Thelonious are available in the bottle.

Old-Stock-2013(w)-Brand-ImageThursday, June 27: Park Restaurant & Bar at 7:00 pm
Four Course Menu by Chef Jesse Perrin – $40.00 per person
59 JFK St, Cambridge MA
617 491-9855
Course 1
Cool Mussel Salad with Fennel & Nasturtium Greens paired with Scrimshaw Pilsner
Course 2
“Welsh Rabbit” with Truffled Mixed Mushrooms & Vermont Shepard Cheese Sauce paired with PranQster
Course 3
Peppered Rib Eye with Creamy Farrotto & Slow Roasted Sweet Onions paired with Brother Thelonious
Course 4
House-made Stout Cheddar Beer Crisps & Pickle Slaw paired with Old Stock Ale

Posted in Beer, Brother Thelonious, Events, Food Pairing, Le Merle, Old Rasputin, Old Stock Ale, PranQster, Press Release, Red Seal Ale, Scrimshaw, Uncategorized | Tagged , , , , , , , , | Comments Off

Craft Beer Replaces Wine as Young Women’s Drink of Choice

 

Detroit Free Press
By Kathy Flanigan
Milwaukee Journal Sentinel

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Photo of Melissa Modlinski of Paramount Merchants and a Rep for North Coast Brewing in Chicago.

Meagan O’Brien sipped her beer and bit her tongue as the man next to her tried to describe to his date some of the 60 craft beers at a Milwaukee bar. Turns out, he didn’t know his ales from his hefeweizens. “She kept asking questions, and this guy just kept making up stuff,” O’Brien said.

O’Brien, 31, could have set him straight easily. A sales representative for Tallgrass, a craft beer brewed in Kansas, she’s also a certified cicerone – kind of a sudsy version of a sommelier.

Although O’Brien didn’t correct the man at the bar, she had the satisfaction of knowing that the men-know-beer/women-prefer-wine cliche could be on its way out, thanks to a growing wave of interest in craft beer among women.

Groups for beer-drinking women are springing up nationwide, including an international club called Barley’s Angels. Craft beer sales in general have doubled in the past six years and are set to triple by 2017, according to BeerPulse.com. Many of those customers are women between 25 and 34 who appreciate the nuanced flavors of small-batch beers. According to a 2012 Gallup poll, beer has been the favorite beverage among drinkers since 1985. It typically held second place as the adult beverage of choice for females, but recently, beer has edged out wine among women ages 18 to 34. “I like craft beer a lot, and this seemed like a good opportunity to meet with other people who like beer,” said Sarah Booth, 29, during a Barley’s Angels class about pairing beers with food. “It’s just what I like to drink. It feels more personal drinking something that’s brewed in a small batch.”

Julia Herz, the craft beer program director for the Craft Brewers Association in Colorado, has her own theories about why women are moving toward craft beer, defined as the product of a brewery with annual output of 6 million barrels of beer or fewer. Women in their 20s and 30s are in “the sweet spot” for craft beer consumption, Herz said. “They’re the same quality-minded people who are buying artisanal cheeses and fair trade coffees and who don’t mind waiting for a bartender to shake a craft cocktail. Craft beer is an affordable way to buy artisanal. The cost of a bottle of beer, usually less than a bottle wine, affords aficionados a chance to sample several craft beer flavors for a simple trade up in price compared to wine,” Herz said.

Image also factors into the reason that woman are gravitating to beer. “This is bold for me to say, but beer in the past has been marketed as a gender-specific beverage to men,” Herz said. While some macro beer producers use women in tank tops to sell beer, the 2,300 craft brewers in the U.S. generally market in a way that’s not gender specific.

If craft beer producers have learned to make beer a genderless beverage, bartenders are still on a learning curve. Beer expert O’Brien recalls the time she ordered a $12 glass of Angry Monk. The bartender asked what she thought of it, and she mentioned that it seemed a little sour – a term meaning that the beer would benefit from more time in the bottle to mature the taste. He offered to add soda water.

Lucy Saunders, author of The Best of American Beer and Food: Pairing & Cooking with Craft Beer and beercook.com says those bartenders are missing the boat by underestimating a woman’s palate and knowledge of beer.

Still, beer “is a little bit of a boys’ club” Rachel Reiman said during a Barley’s Angels home brewing session in Milwaukee. She notices that whenever she and her husband tour a brewery and mention that they’re home brewers, “they immediately start talking to my husband.”

 

 

 

Posted in Barrel-Aged Old Rasputin, Beer, Blue Star, Brother Thelonious, Grand Cru, Le Merle, News, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Red Seal Ale, Scrimshaw | Tagged , , | Comments Off

North Coast Brewing Events From May 13 Through May 16 During Seattle Beer Week 2013

If you live in Seattle and love craft beer, you are in luck! Seattle Beer Week has four events featuring North Coast Brewing Beers.

Latona[1]Monday May 13th 6:00 – 9:00 pm
The Latona Pub
6423 Latona Ave NE,
Seattle WA 98115 – 206 525-2238
Class of ‘88 Barleywine Celebration
The Class of ‘88 breweries are hosting a final joint anniversary party in Seattle. This is a celebration offering horizontal tastings of the three variations of barleywines brewed by North Coast Brewing, Deschutes Brewery and Rogue Ales. The entire collaboration is a rare event, and this opportunity to taste all three versions will possibly be the last time you can taste all three variations in one place. So if you’re in the vicinity of Seattle Washington, join the party, sip some ale and have a good time.

Tuesday May 14th 6:00 – 8:00 pm T.-S.-McHugh's-Seattle(w)
T. S. McHugh’s Splendid Foods, Lagers & Ales
21 Mercer St
Seattle WA 98109 – 206 282-1910
Swine & Barleywine
North Coast Brewing will feature the awesome and refreshing PranQster Belgian Style Golden Ale, the exquisite Brother Thelonious Belgian Style Abbey Ale, and the Class of ’88 Barleywine. The T. S. McHugh’s chef will be serving Pork Butt Sliders to compliment these wonderful beers.

Red-Door-Seattle(w)Wednesday May 15th 4:00 – 6:00 pm
The Red Door in Fremont
3401 Evanston Ave N
Seattle WA 98103 – 206 547-7521
Beer & Cheese Pairing Party
Join us at the Red Door in Fremont as we celebrate 25 years of success. To commemorate this special event we have invited Dennis and Theresa from the Cheese Cellar in Seattle to prepare a flight of eight cheeses paired with eight selected beers from North Coast Brewing. This is a rare event and a great way to begin the evening. Each participant who purchases a flight will receive a commemorative goblet to take home.

Thursday May 16th 6:00 – 10:00 pm The-Back-Door-Seattle(w)
The Back Door
462 N 36th St – Fremont
Seattle WA 98103 – 206 632-7322
Brewers Dinner
Menu for the Evening
First Course
Le Merle Saison, Belgian Style Farmhouse Ale paired with
Artichoke-Basil Soup with Goat Cheese and Wild Mushrooms
Second Course
Ruedrich’s Red Seal Ale paired with
Salt Cod Fritters with Lemon Remoulade
Third Course
Brother Thelonious Belgian Style Abbey Ale paired with
Beef Short Rib Braised in Brother Thelonious with Potato Gratin & Mustard Greens
Fourth Course
Old Stock Ale paired with
Banana Bread Pudding in Crème Anglaise

At 10 pm the jazz trio Gravity will perform in a tribute to Thelonious Monk. You can find out more about Gravity at the group’s website.

 

Posted in Beer, Brother Thelonious, Class of '88 Barleywine, Events, Food Pairing, Jazz, Le Merle, Old Stock Ale, PranQster, Red Seal Ale, Uncategorized | Tagged , , , , , , , , , | Comments Off