Category Archives: Beer

One Time Only: Brewery Taproom Closed Saturday, November 16th All Day for a Private Party

The Brewery Taproom will be closed for a private party on Saturday, November 16. The bar and restaurant will be open during regular hours the week of Wednesday, November 13 through Sunday, November 17 as follows:

Wednesday through Friday – Bar and restaurant open at 4:00 pm
Sunday – Bar opens at 2:00 pm and restaurant opens at 4:00 pm

You can find the dinner menu and daily specials on the Brewery Taproom page on North Coast Brewing’s website.

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Recently Released North Coast Ales are Now Available – XXV Anniversary Ale and Old Stock Ale 2011 Cellar Reserve – Different as Day and Night

North Coast’s XXV Anniversary Ale Celebrates 1988 – 2013

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 In anticipation of long nights of celebration with the many friends we’ve made over the last 25 years, the brewers of North Coast have created a Belgian inspired session beer designed to promote a festive mood while minimizing the consequences of overindulgence.

Brewed with pale malts and fermented with the same yeast strain used to make Le Merle, our Twenty-fifth Anniversary Ale is sharp and spritzy with a delicious flowery, spicy dry-hop aroma.

This limited offering is available on tap at fine restaurants and drinking establishments. 750 ml bottles will be available at the Brewery Taproom and the Brewery Shop in Fort Bragg, California.
ABV 4%

 

Long Awaited Release of Old Stock Ale 2011 Cellar Reserve!

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 Old Stock Ale 2011 Cellar Reserve is a small batch, limited release that has been aged in brandy barrels. The aging process gives this world-class beer added layers of complexity and flavor. This is the third in a series of the Old Stock Ale Cellar Reserves. Previous offerings were vintage 2005 and 2009, released in 2007 and 2011 respectively.

Bottled in a 500 ml bottle with a cork and wire finish, it is a memorable drink that should be enjoyed as a unique offering.

ABV 15.2%
Recommended serving temperature 60°

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Brewery Taproom Celebrates Mushrooms during the Mushroom, Wine & Beer Fest November 1 through November 10 2013

Chantrelles-w-Mushroom gourmands have delicious choices at North Coast’s Brewery Taproom the first weekend of the Mushroom, Wine & Beer Fest. These dishes will pair well with a variety of North Coast’s award-winning beers, whether appetizer, side dish or entrée. In addition to the specials, wild mushroom pizza will be on the menu all three evenings.

Friday, November 1
Mushroom Trio Appetizer: marinated mushrooms, goat cheese and bacon-stuffed mushrooms and beer batter fried mushrooms with marinara sauce

Saturday, November 2
Mushroom Trio Appetizer: marinated mushrooms, goat cheese and bacon-stuffed mushrooms and beer batter fried mushrooms with marinara sauce

Sunday, November 3
Wild mushroom pasta: chanterelle, crimini and shiitake mushrooms in a marsala cream sauce, topped with shaved prosciutto and sautéed mushrooms

You can see the complete menu on the Brewery Taproom page on North Coast’s website.
444 N Main St
Ft Bragg, CA 95437
707 964-3400
Wednesday through Friday, bar and restaurant open at 4:00 pm
Saturday and Sunday, bar opens at 2:00 pm, restaurant opens at 4:00 pm

Next week, Wednesday, November 6 through Sunday, November 10, the Brewery Taproom will feature five evenings of special mushroom dishes.

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Brother Thelonious Deserves a Review that Recognizes its Distinctive Greatness

Brother-Thelonious(w)-Brand-ImageWe often find out about reviews of our beers through Google Alerts. It’s always gratifying to read unsolicited praise about North Coast brews. Lately, Brother Thelonious has been the focus of a number of rave reviews. We’re delighted to share this link to The Massachusetts Daily Collegian beer blog. If you haven’t tried Brother Thelonious Belgian Style Abbey Ale yet, you just might want to after reading this blog.

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Craft Beer Seminar on November 1st at the Fruit Center Marketplace in Milton Massachusetts

  • Le-Merle-Brand-Image(w)-2012The Fruit Center Marketplace will host its first beer education event on Friday, November 1 from 6:00 to 8:00 pm featuring Matthew Webster, New England Sales Manager for North Coast Brewing Company. Matt will discuss the history of North Coast Brewing, explain the process of brewing beer, and pour tastings from the company’s iconic portfolio.

The Fruit Center’s Wine Director and CIA trained Chef Tim Paulus will make light appetizers to compliment the beers. The $25 registration fee includes a $10.00 Fruit Center gift card, light appetizers, tasting notes and samples of each featured beer.

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Cancellation Policy: Please be aware that these events sell out and preparations are made in advance. Because of this the host asks that registered participants do not cancel less than 48 hours in advance of the event. Cancellation less than 48 hours in advance will result in the full event cost being charged.

The Fruit Center Marketplace
10 Bassett St
Milton MA 02186
617 696-5274

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Posted in Beer, Brother Thelonious, Events, Food Pairing, Le Merle, Old Rasputin, Old Stock Ale, PranQster, Press Release | Tagged , , , , , , , , , , | Comments Off

Kansas City’s 18th & Vine Jazz and Blues Festival Presents a Salute to George Duke on October 12th

Maysa(w)The 2013 18th & Vine Jazz and Blues Festival on Saturday, October 12 from 11:00 am to midnight features great jazz and blues on multiple stages at the award-winning American Jazz Museum in the heart of Kansas City, Missouri’s Historic Jazz District. The centerpiece of the 18th & Vine is a Salute to George Duke (January 12, 1946 – August 5, 2013), a multi-talented genre busting musician, composer, singer, producer, arranger, music director and teacher. Headliners performing on the Museum’s Main Stage include Pieces of a Dream, Bobby Lyle & Maysa, Con Funk Shun, the Messenger Legacy, Bettye LaVette and Kelley Hunt.

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In addition to the great music, a full day at the festival offers a food and arts court, the Jazz Links Education Workshop, jazz film screenings, panel sessions, the children’s museum and a host of other activities. North Coast Brewing is the Official Beer of the 18th & Vine Festival, and proud to be a part of this multi-cultural celebration in one of America’s greatest jazz crossroads. All proceeds from the festival support cultural programming at the American Jazz Museum.

The mission of the American Jazz Museum is to celebrate and exhibit the experience of jazz as an original American art form through performance, education, exhibition and research. Kansas City’s 18th & Vine Jazz and Blues Festival connects the community to its cultural heritage.

Bettye-LaVette(w)For more information, go the Festival’s website, visit ticketmaster.com or call the Museum box office at 816 474-6262. Photos from top to bottom: Maysa, Kelley Hunt and Bettye LaVette.

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Oregon Coast Jazz Party Celebrates Ten Years of Jazz

John-Clayton-(w)2World class jazz musicians will perform at the 10th annual Oregon Coast Jazz Party Friday, October 4 through Sunday, October 6. Concerts take place at the Newport Performing Arts Center and the Shilo Inn Suites Hotel in Newport. The Jazz Party features visiting musicians playing sets in a variety of groups – duos, trios, quartets and larger jam sessions – over the three day event.

This tenth season celebration has a great line up, including bassist John Clayton, trumpeter Terell Stafford, vocalist Jackie Ryan, tenor sax-man Rickey Woodward and guitarist Bruce Forman. A highlight of this year’s Party is the New York based Bill Charlap Trio, featuring pianist Charlap, bassist Peter Washington and drummer Kenny Washington, recognized as one of the top trios in today’s jazz scene. Picante, one of Portland’s finest Afro-Cuban groups, will be a featured band at the Party.

Terell-Stafford-(w)1The full schedule and lineup are on the Jazz Party’s website, as is all information about tickets, educational clinics, a “Meet, Greet & Sign” socializer and an interactive jazz panel.

North Coast Brewing is the exclusive provider of beer for the Oregon Coast Jazz Party. Proceeds from sales support the educational jazz programs of the festival.

To launch the Party, North Coast will host a Brewmaster Dinner on Thursday, October 3 at the Oregon Coast Aquarium in Newport to benefit the Oregon Coast Jazz Party.

North Coast’s President and Brewmaster Mark Ruedrich and Senior Vice President/Director of Sales Doug Moody will be at the dinner to talk about the beer, the pairings, and to answer questions. The evening begins at 6:00 pm with beer and cheese pairings and the five course dinner prepared by Chef Mike Downing begins at 7:00 pm.

Cheese Pairings:
Scrimshaw Pilsner paired with Anton’s Red Hot Love and savory scones
Le Merle Belgian Style Saison paired with Humboldt Fog and savory scones
Acme IPA paired with Mt Tam Triple Cream and savory scones

First Course:
PranQster Belgian Style Golden Ale paired with Chef’s Ahi Poke

Second Course:
Le Merle Belgian Style Saison paired with fired seared white Mexican jumbo prawns, served over wilted arugula with warm roasted mango & candied ginger vinaigrette

Third Course:
Reduced North Coast Grand Cru sorbet

Fourth Course:
Brother Thelonious Belgian Style Abbey Ale paired with braised ancho chili short ribs with wild mushroom polenta and white truffle oil finish

Fifth Course:
Old Stock Ale paired with spicy caramelized pineapple bread pudding, served with ancho chili white chocolate cream sauce and Old Stock Ale infused Chantilly cream

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What a grand beginning for what promises to be an extraordinary Jazz Party! Tickets for the Brewmaster Dinner are $61.62. The price includes the online transaction.

 

 

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Posted in Acme Ale, Beer, Brother Thelonious, Events, Food Pairing, Grand Cru, Jazz, Le Merle, NCBC Staff, News, Old Stock Ale, Oregon, PranQster, Scrimshaw | Tagged , , , , , , , , , , , , , , , , , , , , | Comments Off

Claire Daly Quartet Shines at Saturday Afternoon Concert at 2013 Monterey Jazz Festival

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Richard Scheinin, music reviewer and critic for the San Jose Mercury News, thoroughly enjoyed the Claire Daly Quartet’s afternoon concert at the 2013 Monterey Jazz Festival, featuring selections from the Baritone Monk album and sponsored by North Coast Brewing Co. He wrote about the many choices of concerts he could attend, and decided he wanted to hear the music of Thelonious Monk. He was not disappointed! Read the complete article here.

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Brussels 2012 Gold Medal Winner Le Merle Saison Garners Even More Acclaim in 2013

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North Coast Brewing Le Merle Saison
Belgian Farmhouse Style Ale
From California’s North Coast by way of Flanders. One of the richest, deepest, most complex noses in all beerdom – a cliff-dive into smoke, brimstone and burning coke fires. You could thumb Roget’s Thesaurus to shreds looking for adjectives to describe the palate, which offer up estery sun-dried white fruit, subtle spice cake, sweet bubblegum, bitter arugula, pear tart…and so much more. Superb.”

August 2013 edition of The Tasting Panel Magazine
Review by David Gadd, Managing Editor

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North Coast Brewing Plays a Major Role in the 2013 Annual Monterey Jazz Festival

MJF-Next-Generation-Performers(w)The 56th annual Monterey Jazz Festival will take place Friday, September 20 through Sunday, September 22 at the Monterey Fairgrounds in Monterey, California. Founded in 1958 by legendary jazz alto saxophonist Jimmy Lyons and Ralph Gleason, music critic, San Francisco Chronicle writer and founding editor of Rolling Stone magazine, the MJF presents three days of concerts by some of the best jazz performers in the world. The MJF has the distinction of being the longest running jazz festival in the world.

North Coast Brewing, in its eighth season as the brewery partner to the Monterey Jazz Festival, is the current longest running sustaining partner. This year NCBC is presenting four special beers – Le Merle, PranQster, Old Rasputin and Old Stock Ale - in tastings hosted by the MJF. As usual, Red Seal Ale, Brother Thelonious and Scrimshaw will be served through the Fairgrounds. The tastings are $5 per person. All proceeds go the MJF Education Programs.

NCBC’s Senior Vice President/Director of Sales Doug Moody and Northern California Sales Manager Josh Charlton will be at the tastings to talk about beer and answer questions. The tastings will be in the Festival’s Education Pavilion and are scheduled as follows:

Friday, September 20 from 6:30 to 7:30 pm
Saturday, September 21 from 12:30 to 1:30 pm
Saturday, September 21 from 7:00 to 8:00 pm
Sunday, September 22 from 5:30 to 6:30 pm

Claire-Daly-Quartet-in-Central-Park.(w)jpgThe Claire Daly Quartet will perform on Saturday, September 21 at 2:30 at the Night Club, one of the eight stages at the Festival. The concert, presented by NCBC, will be a performance of selections from Baritone Monk, a CD produced by Doug Moody and entirely underwritten by NCBC. The Quartet’s players – Claire Daly on baritone sax, Steve Hudson on piano, Mary Ann McSweeney on bass and Peter Grant on drums – swing their way through Thelonious Monk’s repertoire with “…the casual joy of a jam session.” Claire will be at the Friday, Saturday and Sunday evening Beer Tastings to sign CDs and chat about her experiences as a jazz musician and making Baritone Monk.

This year’s Monterey Jazz Festival promises a great line up of artists and concerts, jazz conversations, panel discussions, workshops, exhibitions, clinics, and an international array of food, NCBC beer and beer tastings, shopping, and festivities spread throughout the 20-acre Monterey Fairgrounds. There’s nothing quite like it anywhere else on the planet and North Coast Brewing is proud to be a part of this celebration of all things jazz!

Top photo: MJF Next Generation Scholarship Performers
Claire Daly Quartet photo by Marc Millman

Posted in Beer, Brother Thelonious, California, Events, Jazz, Le Merle, NCBC Staff, News, Old Rasputin, Old Stock Ale, PranQster, Press Release, Red Seal Ale, Scrimshaw | Tagged , , , , , , , , , , , | Comments Off