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- Tia Carroll Band Rocks Out the Sequoia Room
- Songstress Tia Carroll to Perform at North Coast Brewing’s Sequoia Room on Saturday, June 21 in a Summer Solstice Celebration
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Category Archives: Brother Thelonious
2014 is the first season that North Coast Brewing is the Official Brewery Partner of the acclaimed Newport Jazz Festival, possibly the oldest and indisputably one of the finest Jazz festivals in the world.
The Newport Jazz Festival is celebrating its 60th season with an impressive lineup of Jazz performers, some famous musicians and some emerging artists. In the words of George Wein, co-founder and creator:
“The first Newport Jazz Festival in 1954 set the formula for all major jazz festivals to follow. Popular artists were the attractions that sold tickets, but it was the important unsung jazz heroes from the traditional to the avant-garde that attracted the critics and gave the festival artistic credibility.”
North Coast Brewing is proud of this new partnership and honored to be associated with the iconic Newport Jazz Festival. From Friday, August 1st through Sunday, August 3rd, concerts are performed on three different stages at Fort Adams State Park, a national treasure situated at the mouth of the Newport, Rhode Island Harbor. You can read about the complete line up of performers and order tickets on the festival’s website.
Photo of vocalist Dee Dee Bridgewater
The City of Seattle is all about beer during the official Seattle Beer Week and North Coast Brewing is part of the celebration. Check out the events if you live near this sudsy city in the Pacific Northwest.
North Coast Brewing supports the annual Jazz Journalists Association Jazz Awards by providing their fine Brother Thelonious Belgian Style Abbey Ale for the association’s New York City Awards party and local Jazz Hero celebrations. The association took the opportunity to thank North Coast “for that and for ALL they do for jazz.”
Who are those two handsome guys in their Brother Thelonious jackets? On the left is the legendary Bobby Watson, saxophonist, composer, arranger and educator, and on the right, Dr. JB Dyas, Vice President for Education and Curriculum Development at the Thelonious Monk Institute of Jazz.
North Coast Brewing Company is proud to donate a portion of the sales of Brother Thelonious ale and branded clothing and beer gear to the Thelonious Monk Institute of Jazz to support their excellent programs…keeping Jazz alive one beer at a time. Total contribution to date to the Institute is over $750,000.
Read more about the Jazz Journalists Association
What happens when you mix western swing, blues, honky tonk, bebop and flat out jazz with sultry vocals, thrilling riffs, sassy delivery and gutsy irreverence? Well, pardner…you get Cow Bop, the genre bending cowboy jazz band that’s coming to North Coast Brewing Company’s Sequoia Room on Wednesday, March 12 for two rollickin’ and swingin’ performances.
Led by internationally acclaimed guitarist Bruce Forman, the five piece band features the smoky, barroom vocals of Pinto Pammy, multi-instrumentalist, David Wise on sax and trumpet, and a rhythm section of Alex Frank on bass and Jake Reed on drums that is “as swingin’ and rockin’ as a rodeo bronc but as sure-footed as a prized pack mule.”
Bruce Forman has been an important part of the international jazz scene for more than three decades. Featured as a leader and a sideman at festivals and concert venues throughout the world, his numerous recording and performing credits include the likes of Bobby Hutcherson, Ray Brown, Freddie Hubbard, Joe Henderson, Richie Cole and countless others. His guitar work is featured throughout Clint Eastwood’s Academy Award winning film, Million Dollar Baby. He is a faculty member at USC’s Thorton School of Music and a long standing member of the Monterey Jazz Festival educational programs.
The Cow Bop evening on March 12 will include two dinner performances in the Sequoia Room at the Brewery Taproom. Pre-paid reservations are required and can be made at 707 964-1286 between 10 am and 5 pm seven days a week. The first dinner seating is at 5:30 with the music beginning at 6:30 pm. The second dinner seating is at 8:00 with the performance at 9 pm. A special Jazz Club Prix-Fixe Dinner with dinner salad and a choice of entrees** will be offered to guests; dessert, beverage and tip are not included.
Cow Bop’s performance promises to bring joy, frolic and excitement to the waning days of winter. The band’s accolades reflect its impact: “It’s hot, jazzy and has a drawl!” said the SF Chronicle. “They put some scoobie-doo in their wahoo!” said Wylie Gustafson of Wylie & The Wild West.
Get in on the fun. North Coast’s Brewery Taproom is located at 444 N Main, on the corner of Main and Pine Streets in Fort Bragg. “Cow Bop’s stagecoach is a leavin’! Be under it!” Gabby Hayes. Pre-paid reservations at 707 964-1286 between 10 am and 5 pm seven days a week – ages 21 and up only
- ** Jazz Club Prix-Fixe Dinner Entrees
North Coast Classic Fish & Chips
Carolina BBQ – Country Style Pit Cooked Pulled Pork
BBQ Chicken Breast with Jambalaya & coleslaw- Cajun Style
Lasagna Florentine – Vegetarian
Seafood Gumbo – New Orleans Style
Meatloaf with Mashed Potatoes and Redeye Gravy
Mack Daddy Beef Stew is a Hearty, Filling, Warm and Fuzzy Meal with a Magic Ingredient: Brother Thelonious Belgian Style Abbey Ale
Recipe and directions by Erin Lockett
Photos by Neil Ruud
Erin Lockett is a food science student at UC Davis and focuses her studies on beer making. As you will see, she’s a big fan of Brother Thelonious Belgian-Style Abbey Ale. We think her beer making studies are off to a great start!
Now that the thought of going outside chills me to the bone, I suppose it’s appropriate to start making some hearty, filling, warm and fuzzy meals. Mack Daddy Beef Stew is all that. Named for the confidence oozing from Thelonious Monk’s depiction on the label, this recipe uses Brother Thelonious, a malty, Belgian-style ale, which puts this stew on a whole ‘nother plane of existence in the flavor department.
1 ½ lb chuck, cut into ½ inch cubes
¼ lb bacon, cut into ¼ inch slices
2 tbsp butter
1 tbsp extra-virgin olive oil
1 onion, diced
2 ribs celery, diced
2 carrots, sliced
1 clove garlic, minced
½ can tomato paste
1 cup Brother Thelonious beer
2 cups beef broth
1 potato, russet or gold, cut into mouth-manageable chunks
2 tsp dried thyme
2 tsp dried oregano
2 tsp salt
1 tsp pepper
½ cup flour
2 tsp fresh thyme leaves, minced
1 large, sharp chef’s knife
1 cutting board
measuring cups (liquid and dry)
1 oven-safe stock pot, or Dutch oven, 6 qt. capacity, with lid
2 large mixing bowls
1 paper grocery bag, top half cut off
1 silicone spatula
1 pair of tongs
1 slotted spoon1 dinner plate, lined with 3 layers of paper towels
Make Your Seasoning Sack
Place flour, dried thyme, dried oregano, salt, and pepper in your half of a paper grocery bag. Hold the opening together and shake it like a Polaroid picktcha to evenly distribute seasonings. Working in batches, place the chuck in the seasoning sack and lightly coat each piece with the flour mixture. Continue until all pieces are coated, then set aside. This would also be a good time to pre-heat your oven to 300F and move the rack to the bottom third of the oven.
Makin’ Bacon, Among Other Things
Heat up your large, oven-safe vessel over medium heat. Add bacon slices and cook until it is done to your liking, at least five minutes. Remove bacon from the vessel with slotted spoon and drain on a plate lined with paper towels or that other half of the grocery bag. Add the onion, celery, and carrot to the vessel. Cook these guys on medium heat until they are all soft, about 20 minutes or more. If your bacon did not yield much fat, add some butter or olive oil. Remove vegetables from vessel and place in a large mixing bowl, set aside.
MEAT MEAT MEAT
Add butter and olive oil to the pot and melt over medium heat. When the fats are nice and hot (just the way I like it) add pieces of flour-coated chuck but please, whatever you do, do not crowd the pan. The meat should have about a ½ inch radius of free space around it at the very least. So, again, work in batches. Cook the pieces by flipping the pieces as they cook until all the sides are lightly browned, around 4 minutes per batch. When all batches are finished, set aside in another mixing bowl.
Are We There Yet?
Almost. Add some more butter or oil and let it get hot, again. Add garlic and fresh thyme to the pot. Cook on medium heat until it smells super good, around one minute. Turn off the heat now so you won’t start a grease fire. Gently pour in your beer. Use your spatula to scrape the brown bits off of the bottom of the pot. Then, add beef broth and tomato paste. Mix to incorporate. Add the bacon, softened vegetables, potato chunks and chuck back into the pot. Turn the heat back on, but this time, crank it up to high heat and bring the mixture to a boil. Once a boil is reached, turn off the heat, put the lid on, and place in the pre-heated oven. Let it do its thang in the oven for at least an hour and a half, up to two hours.
Yield: ½ gallon plus a lil’ more
Notes: You can totally ask your butcher to cut the chuck into cubes for you, but I would not buy beef labeled as “stew beef.” It does not have enough fat to taste good for this application. Remember to wash your hand often, especially after handling meat. If you place meat on a cutting board, IMMEDIATELY wash it with hot and soapy water before puttying anything else on it. Same goes with anything (utensils, bowls, etc.) that comes in contact with raw or undercooked meat.
Good Vibes: Buying Brother Thelonious helps support exceptional jazz music education for public schools and promising jazz musicians.
Pianist Helen Sung makes her Concord Jazz debut with a ten song set on her new album, Anthem for a New Day. An exceptional musician, Helen began her piano studies as a classical pianist but switched to jazz in her senior year of music studies at the University of Texas in Austin and never turned back.
Anthem for a New Day is set for release January 28, 2014. A mix of original material, a few standards and a few surprises, the album is a declarative statement that finds Sung at the forefront of a six-piece band, with guest appearances by violinist Regina Carter and clarinetist Paquito D’Rivera.
Concord Jazz is now offering a limited edition, autographed copy of Anthem for a New Day. Each person who orders can also receive 20% off with the code HELEN22.
A class of ’97 graduate of the Thelonious Monk Institute of Jazz, Helen is the pianist on Brother Thelonious Quintet, an album underwritten by North Coast Brewing and produced by T.S. Monk and Doug Moody. North Coast Brewing will be sponsoring release events for Anthem for a New Day at locations across the country, from California to New York. The Helen Sung website offers a complete listing of the release events. Click here to read a review and listen to cuts from the album.
North Coast Brewing Sponsors Live Broadcast of Trumpet Virtuoso Arturo Sandoval at Scullers Jazz Club in Boston
Eric Jackson hosts the live stream broadcast on Boston’s WGBH
on November 29 at 10 pm EST
It’s quite a collaboration! North Coast Brewing Company of Fort Bragg, California, Boston Public Radio WGBH and Scullers Jazz Club in Boston are joining forces to bring one of the greatest jazz musicians of our times, trumpeter Arturo Sandoval, to the Massachusetts airways.
Preparing to celebrate its 25th Anniversary year, Scullers Jazz Club is an award winning venue with a commitment to showcase the best in live music and provide a diverse line-up of the greatest talent in jazz, R&B and blues. Live at Scullers is a new venture for Scullers and WGBH. Eric Jackson, known as the “dean of Boston jazz radio,” brings listeners the very best jazz from recordings at the WGBH studios, around the city of Boston, and from across the country on his Eric in the Evening broadcast. So now the two Boston icons – the landmark jazz club and the innovative radio station – have formed a partnership.
North Coast Brewing Company, now celebrating its 25th Anniversary year, has been involved with jazz education and performance since its beginnings in 1988. A pioneer in the craft beer industry, it is also a model for commerce meeting arts. A proud supporter of the Thelonious Monk Institute of Jazz since 2006, North Coast Brewing makes a donation to the Monk Institute for every bottle of Brother Thelonious Belgian Style Abbey Ale sold. The beer, named as a tribute to the great composer and musician Thelonious Monk, is a working example of the brewery’s passion for jazz. Donations to the Institute will soon reach one million dollars.
North Coast also supports jazz education and jazz festivals across the U.S.A., including the Montclair Jazz Festival and Jazz House Kids in New Jersey, the Monterey Jazz Festival and SFJAZZ Festivals in California, the American Jazz Museum’s 18th & Vine Jazz & Blues Festival in Missouri, and the Portland Jazz Festival in Oregon, amongst others.
So now, on Friday, November 29 at 10 pm the east coast nightclub and radio station are teaming up with the west coast brewery to bring to the airways a live broadcast of one of the world’s most dynamic performers, Arturo Sandoval.
Born in Cuba, he began studying classical trumpet at the age of 12 and soon discovered the excitement of jazz music. Once in the U.S., he became the protégé of legendary jazz master Dizzy Gillespie. In the course of his career, Arturo Sandoval has received nine Grammy® awards, six Billboard awards and one Emmy award. In 2013 he was given the Presidential Medal of Freedom, the nation’s highest civilian honor.
He has recorded with Dizzy Gillespie, Woody Herman, Woody Shaw, Michel Legrand, Bill Conti, Stan Getz, Johnny Mathis, Frank Sinatra, Paul Anka, Rod Stewart and Alicia Keys amongst many others. He has performed with John Williams with the Boston Pops, and in the Super Bowl with Tony Bennett and Patti LaBelle.
In addition to his virtuosic abilities on trumpet and flugelhorn, Arturo Sandoval is also a renowned classical artist, pianist, composer and educator. He performs regularly with symphony orchestras around the world and recorded John Williams Trumpet Concerto with the London Symphony Orchestra. He is a composer at home in such diverse genres as jazz, Latin jazz, rock, country, funk, folk and classical music. He has composed for movies, television and stage. Through his residency programs Arturo Sandoval offers one-to-one classes, instruction to small groups, lectures, master classes and clinics. He is one of the most brilliant, multifaceted and renowned musicians of our times.
Eric Jackson will introduce Arturo Sandoval on the live stream broadcast of Live at Scullers on 89.7 WGBH at 10 pm eastern standard time on Friday, November 29.
Photo of Arturo Sandoval by Manny Iriarte
Photo of Scullers provided by Scullers
We often find out about reviews of our beers through Google Alerts. It’s always gratifying to read unsolicited praise about North Coast brews. Lately, Brother Thelonious has been the focus of a number of rave reviews. We’re delighted to share this link to The Massachusetts Daily Collegian beer blog. If you haven’t tried Brother Thelonious Belgian Style Abbey Ale yet, you just might want to after reading this blog.