Category Archives: Barrel-Aged Old Rasputin

Craft Beer Shows Tremendous Growth in 2014

The not-for-profit trade association for small and independent American brewers, the Brewers Association, has issued a year-end report about the current state of craft brewing that includes the following information: More craft breweries are opening every day. Craft breweries are … Continue reading

Posted in Acme Ale, Barrel-Aged Old Rasputin, Beer, Blue Star, Brother Thelonious, Grand Cru, Le Merle, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Press Release, Red Seal Ale, Scrimshaw | Tagged , , , , , | Comments Off

Cow Bop Performs on Wednesday March 12 in the Sequoia Room at the Brewery Taproom

What happens when you mix western swing, blues, honky tonk, bebop and flat out jazz with sultry vocals, thrilling riffs, sassy delivery and gutsy irreverence? Well, pardner…you get Cow Bop, the genre bending cowboy jazz band that’s coming to North … Continue reading

Posted in Acme Ale, Barrel-Aged Old Rasputin, Beer, Blue Star, Brewery Taproom, Brother Thelonious, California, Events, Grand Cru, Jazz, Le Merle, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Press Release, Red Seal Ale, Scrimshaw | Tagged , , , , , , , , , | Comments Off

North Coast Brewery Tours Not Available at this Time

 

Posted in Acme Ale, Barrel-Aged Old Rasputin, Beer, Blue Star, Brewery, Brother Thelonious, Events, Grand Cru, Le Merle, NCBC Staff, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Press Release, Red Seal Ale, Scrimshaw, Spent Grain & Hops | Tagged , , , , , | Comments Off

Craft Beer Replaces Wine as Young Women’s Drink of Choice

  Detroit Free Press By Kathy Flanigan Milwaukee Journal Sentinel Photo of Melissa Modlinski of Paramount Merchants and a Rep for North Coast Brewing in Chicago. Meagan O’Brien sipped her beer and bit her tongue as the man next to … Continue reading

Posted in Barrel-Aged Old Rasputin, Beer, Blue Star, Brother Thelonious, Grand Cru, Le Merle, News, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Red Seal Ale, Scrimshaw | Tagged , , | Comments Off

Barrel-Aged Rasputin Review

From There Will Be Bourbon: “We’re familiar with the high quality deliciousness of North Coast Brewing Company’s Old Rasputin Imperial Stout, but we didn’t know they decided to put Rasputin in a bourbon barrel until we stumbled across it last … Continue reading

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Four “Best of 2011” Lists for North Coast Brewing

#1 Craft Beer for 2011: Old Rasputin Russian Imperial Stout —Beer Appétit Best of 2011: Barrel-Aged Old Rasputin (Platinum Medal, “Superlative”) —BTI: World Beer Championships Brewer of the Year, 2011: North Coast Brewing —Beer Journal, December 31, 2011 Top 11 … Continue reading

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Twisted Snifter Reviews Barrel-Aged Old Rasputin XIV

“From the kettles and brite tanks of North Coast Brewing in Fort Bragg, California comes one of our favorite Russian Imperial Stouts, Old Rasputin. A staple in snifters across the country, this big, bold and robust stout really defines the … Continue reading

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North Coast Brewing Releases Barrel-Aged Old Rasputin XIV

After a two year wait, we are proud to introduce Barrel Aged Old Rasputin XIV. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin. Read … Continue reading

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North Coast Brewing Announces Release of Barrel-Aged Old Stock Cellar Reserve

North Coast Brewing Co. has just released a special batch of its award-winning Old Stock Ale. The vintage 2009 brew has been aged for 18 months in oak Bourbon barrels and has been called by Brewmaster, Mark Ruedrich, “One of … Continue reading

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Barrel-Aged Beers

North Coast has an active program of developing even more amazing beers than are in the regular portfolio. Brewmaster Mark Ruedrich has created some small batch, barrel-aged beers that are truly remarkable. Aging high gravity beers in oak barrels adds a … Continue reading

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