Category Archives: Acme Ale

Cow Bop Performs on Wednesday March 12 in the Sequoia Room at the Brewery Taproom

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What happens when you mix western swing, blues, honky tonk, bebop and flat out jazz with sultry vocals, thrilling riffs, sassy delivery and gutsy irreverence? Well, pardner…you get Cow Bop, the genre bending cowboy jazz band that’s coming to North Coast Brewing Company’s Sequoia Room on Wednesday, March 12 for two rollickin’ and swingin’ performances.

Led by internationally acclaimed guitarist Bruce Forman, the five piece band features the smoky, barroom vocals of Pinto Pammy, multi-instrumentalist, David Wise on sax and trumpet, and a rhythm section of Alex Frank on bass and Jake Reed on drums that is “as swingin’ and rockin’ as a rodeo bronc but as sure-footed as a prized pack mule.”

Bruce Forman has been an important part of the international jazz scene for more than three decades. Featured as a leader and a sideman at festivals and concert venues throughout the world, his numerous recording and performing credits include the likes of Bobby Hutcherson, Ray Brown, Freddie Hubbard, Joe Henderson, Richie Cole and countless others. His guitar work is featured throughout Clint Eastwood’s Academy Award winning film, Million Dollar Baby. He is a faculty member at USC’s Thorton School of Music and a long standing member of the Monterey Jazz Festival educational programs.

The Cow Bop evening on March 12 will include two dinner performances in the Sequoia Room at the Brewery Taproom. Pre-paid reservations are required and can be made at 707 964-1286 between 10 am and 5 pm seven days a week. The first dinner seating is at 5:30 with the music beginning at 6:30 pm. The second dinner seating is at 8:00 with the performance at 9 pm. A special Jazz Club Prix-Fixe Dinner with dinner salad and a choice of entrees** will be offered to guests; dessert, beverage and tip are not included.

Cow Bop’s performance promises to bring joy, frolic and excitement to the waning days of winter. The band’s accolades reflect its impact: “It’s hot, jazzy and has a drawl!” said the SF Chronicle. “They put some scoobie-doo in their wahoo!” said Wylie Gustafson of Wylie & The Wild West.

Get in on the fun. North Coast’s Brewery Taproom is located at 444 N Main, on the corner of Main and Pine Streets in Fort Bragg. “Cow Bop’s stagecoach is a leavin’! Be under it!” Gabby Hayes. Pre-paid reservations at 707 964-1286 between 10 am and 5 pm seven days a week – ages 21 and up only

  • ** Jazz Club Prix-Fixe Dinner Entrees
    North Coast Classic Fish & Chips
    Carolina BBQ – Country Style Pit Cooked Pulled Pork
    BBQ Chicken Breast with Jambalaya & coleslaw- Cajun Style
    Lasagna Florentine – Vegetarian
    Seafood Gumbo – New Orleans Style
    Meatloaf with Mashed Potatoes and Redeye Gravy

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Posted in Acme Ale, Barrel-Aged Old Rasputin, Beer, Blue Star, Brewery Taproom, Brother Thelonious, California, Events, Grand Cru, Jazz, Le Merle, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Press Release, Red Seal Ale, Scrimshaw | Tagged , , , , , , , , , | Comments Off

North Coast Brewery Tours Not Available at this Time

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Posted in Acme Ale, Barrel-Aged Old Rasputin, Beer, Blue Star, Brewery, Brother Thelonious, Events, Grand Cru, Le Merle, NCBC Staff, Old No. 38 Stout, Old Rasputin, Old Stock Ale, Old Stock Ale Cellar Reserve, PranQster, Press Release, Red Seal Ale, Scrimshaw, Spent Grain & Hops | Tagged , , , , , | Comments Off

Oregon Coast Jazz Party Celebrates Ten Years of Jazz

John-Clayton-(w)2World class jazz musicians will perform at the 10th annual Oregon Coast Jazz Party Friday, October 4 through Sunday, October 6. Concerts take place at the Newport Performing Arts Center and the Shilo Inn Suites Hotel in Newport. The Jazz Party features visiting musicians playing sets in a variety of groups – duos, trios, quartets and larger jam sessions – over the three day event.

This tenth season celebration has a great line up, including bassist John Clayton, trumpeter Terell Stafford, vocalist Jackie Ryan, tenor sax-man Rickey Woodward and guitarist Bruce Forman. A highlight of this year’s Party is the New York based Bill Charlap Trio, featuring pianist Charlap, bassist Peter Washington and drummer Kenny Washington, recognized as one of the top trios in today’s jazz scene. Picante, one of Portland’s finest Afro-Cuban groups, will be a featured band at the Party.

Terell-Stafford-(w)1The full schedule and lineup are on the Jazz Party’s website, as is all information about tickets, educational clinics, a “Meet, Greet & Sign” socializer and an interactive jazz panel.

North Coast Brewing is the exclusive provider of beer for the Oregon Coast Jazz Party. Proceeds from sales support the educational jazz programs of the festival.

To launch the Party, North Coast will host a Brewmaster Dinner on Thursday, October 3 at the Oregon Coast Aquarium in Newport to benefit the Oregon Coast Jazz Party.

North Coast’s President and Brewmaster Mark Ruedrich and Senior Vice President/Director of Sales Doug Moody will be at the dinner to talk about the beer, the pairings, and to answer questions. The evening begins at 6:00 pm with beer and cheese pairings and the five course dinner prepared by Chef Mike Downing begins at 7:00 pm.

Cheese Pairings:
Scrimshaw Pilsner paired with Anton’s Red Hot Love and savory scones
Le Merle Belgian Style Saison paired with Humboldt Fog and savory scones
Acme IPA paired with Mt Tam Triple Cream and savory scones

First Course:
PranQster Belgian Style Golden Ale paired with Chef’s Ahi Poke

Second Course:
Le Merle Belgian Style Saison paired with fired seared white Mexican jumbo prawns, served over wilted arugula with warm roasted mango & candied ginger vinaigrette

Third Course:
Reduced North Coast Grand Cru sorbet

Fourth Course:
Brother Thelonious Belgian Style Abbey Ale paired with braised ancho chili short ribs with wild mushroom polenta and white truffle oil finish

Fifth Course:
Old Stock Ale paired with spicy caramelized pineapple bread pudding, served with ancho chili white chocolate cream sauce and Old Stock Ale infused Chantilly cream

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What a grand beginning for what promises to be an extraordinary Jazz Party! Tickets for the Brewmaster Dinner are $61.62. The price includes the online transaction.

 

 

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Posted in Acme Ale, Beer, Brother Thelonious, Events, Food Pairing, Grand Cru, Jazz, Le Merle, NCBC Staff, News, Old Stock Ale, Oregon, PranQster, Scrimshaw | Tagged , , , , , , , , , , , , , , , , , , , , | Comments Off

North Coast Brewing Participates in Mendocino County Crab, Wine & Beer Fest 2013

North Coast Brewing Scrimshaw PilsnerNorth Coast Brewing is pleased to participate in this annual festival that celebrates local breweries, wineries, and Pacific Ocean Dungeness Crab, while raising funds for local non-profit organizations.

We are donating Scrimshaw Pilsner, Ruedrich’s Red Seal Ale, and Acme Pale Ale to the Cioppino Dinner on Friday, January 25 that benefits Mendocino Coast Clinics. This family-style dinner has three seatings: 4:30, 6:00 & 8:00 pm.

Loretta Evans, North Coast Brewery’s Food & Beverage Manager, is participating in the Professional Judges and the People’s Choice Crab Cake Cook-Off Competitions.

On Friday, January 24, she’ll make her specialty crab cakes for six celebrity judges and the next day, between 12 noon and 3:00 pm, Loretta and her team will make 500 crab cakes for the People’s Choice Cook-Off that also benefits Mendocino Coast Clinics. North Coast Brewing will pour Le Merle Belgian Style Farmhouse Ale to pair with the crab cakes.

Click here to purchase dinner tickets and People’s Choice Crab Cake Cook-Off tickets and get directions to the venues.

Posted in Acme Ale, California, Events, Food Pairing, Red Seal Ale, Scrimshaw | Tagged , , , , , | Comments Off

Neon Signs Now Available!

North Coast Brewing Old Rasputin Neon SignJust in time for holiday celebrations, we have added nine neon signs to our store! Pick them up at our store in Fort Bragg, or find them in our online store here.

Posted in Acme Ale, Brother Thelonious, Le Merle, News, Old Rasputin, Old Stock Ale, PranQster, Red Seal Ale, Scrimshaw | Tagged | Comments Off

Audio Interview with Brewmaster Mark Ruedrich on Beer Obsessed

Thanks to BeerObsessed for posting his great interview with Brewmaster Mark Ruedrich! Here’s an excerpt from his blog post.

Thanks to Mark Ruedrich and North Coast Brewing Co. for taking the time to do the interview and for his hospitality in general.

We talk about why he came to Fort Bragg (mainly due to his love of Steinbeck and tidepools).  We talk distribution: how far and wide North Coast beers are (45 states and 7 countries). Also plenty of great info on his beers, how he formulated Old Rasputin, other beers, etc.  The last third of the interview is a tour on the production floor including: the brew system, fermentation tanks, bottling, and his cold storage area. Mark talks about future expansion and also a bit about his barrel program (yes, more good things to come in barrels).

Navigate over to BeerObsessed to hear the interview.

Posted in Acme Ale, Blue Star, Brother Thelonious, California, Le Merle, Old No. 38 Stout, Old Rasputin, Old Stock Ale, PranQster, Red Seal Ale, Reviews, Scrimshaw | Tagged , , , , | Comments Off

On Tap in Sweden!

North Coast Brewing Tap Handles in Sweden

Seven North Coast beers on tap at Oliver Twist in Stockholm, Sweden. Read more on Facebook.

Posted in Acme Ale, Blue Star, Old No. 38 Stout, Old Rasputin, Red Seal Ale, Scrimshaw, Sweden | Tagged , , | Comments Off

John Ash Benefit for Mendocino Music Festival

John Ash with North Coast Brewing's Mark Ruedrich and Doug MoodyRenowned California wine country chef John Ash dazzled a sold-out crowd of Mendocino Music Festival supporters at North Coast Brewing’s Sequoia Room on Wednesday night, April 25. The James Beard Award-winning chef created a spectacular menu, collaborating with North Coast Brewmaster Mark Ruedrich. Each course was paired with a North Coast Brewing beer so successfully it was generally agreed that it was difficult to determine where the food ended and the drink began.

The evening represented a continuation of North Coast’s support of the arts with 100% of the proceeds going to the Mendocino Music Festival, for which the brewery is a sponsor. Among North Coast Brewing’s other music sponsorships are the Monterey, San Francisco, and Healdsburg Jazz festivals, the Thelonious Monk Institute of Jazz, the Redwood Coast Jazz Alliance, the American Jazz Museum, and Ensemble VIII, a Texas-based early music group.

Menu from John Ash dinner at North Coast Brewing, 2012Ash is a well-established culinary figure and educator who first came into national prominence in 1985 when he was named as one of the “hot new chefs” by Food and Wine. Since then, among other accomplishments, he has opened John Ash & Co. restaurant; taught regularly at the Culinary Institute of America’s (CIA) Greystone facility; been the Culinary Director at Fetzer Vineyards; served as dean of the Brown-Forman Center for Global Wine Education; written three books; received both the James Beard and Julia Child awards; contributed to the New York Times and the Los Angeles Times, as well as numerous other publications; and taught, lectured, and consulted on culinary matters for decades. He is truly one of the community’s living treasures.

Ruedrich is well known throughout the Craft brewing community as a brewer who consistently produces exceptional beers garnering critical recognition. His beers have received Gold Medal awards at the Great American Beer Fest, the World Beer Championships, the World Beer Cup, the Stockholm Beer Fest, and the Hong Kong Beer Fest, among many others. This marks the third occasion that Ash and Ruedrich have collaborated on food/beer pairings, and each one has been grander than the last. There already have been requests for a repeat performance by the duo. Stay tuned.

Posted in Acme Ale, Brother Thelonious, California, Events, Food Pairing, Grand Cru, Le Merle, PranQster | Tagged , , , , | Comments Off

It's All About the Beer: Acme California Pale Ale

“This is one of the better pale ales I’ve ever tried. Of course I’ve yet to have a beer from North Coast Brewing Co. that is anything but top-notch. They obviously take care to produce fine products and it shows.”—J.T. Wampler

Read the whole review in the Fayetteville Flyer

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North Coast Brewing Co.’s Red Seal Ale & Acme IPA Honored

Hong Kong International Beer AwardsRed Seal Ale and Acme IPA from North Coast Brewing Co. were named winners of their style categories at the recent Hong Kong International Beer Awards.  In a competition dominated by European breweries, North Coast’s double honors stood out.  The event was held at the Hong Kong Convention & Exhibition Centre with a goal of educating, inspiring and raising awareness of the “wonderful world of beer.” “We’ve been exporting our beers to China for a couple of years now,” said Doug Moody,  North Coast Senior Vice President.  “It’s an increasingly important part of our business and it’s been a pleasure to introduce our beers to a whole new country of enthusiasts.”

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