Brewery Taproom Celebrates Mushrooms during the Mushroom, Wine & Beer Fest November 1 through November 10 2013

Chantrelles-w-Mushroom gourmands have delicious choices at North Coast’s Brewery Taproom the first weekend of the Mushroom, Wine & Beer Fest. These dishes will pair well with a variety of North Coast’s award-winning beers, whether appetizer, side dish or entrée. In addition to the specials, wild mushroom pizza will be on the menu all three evenings.

Friday, November 1
Mushroom Trio Appetizer: marinated mushrooms, goat cheese and bacon-stuffed mushrooms and beer batter fried mushrooms with marinara sauce

Saturday, November 2
Mushroom Trio Appetizer: marinated mushrooms, goat cheese and bacon-stuffed mushrooms and beer batter fried mushrooms with marinara sauce

Sunday, November 3
Wild mushroom pasta: chanterelle, crimini and shiitake mushrooms in a marsala cream sauce, topped with shaved prosciutto and sautéed mushrooms

You can see the complete menu on the Brewery Taproom page on North Coast’s website.
444 N Main St
Ft Bragg, CA 95437
707 964-3400
Wednesday through Friday, bar and restaurant open at 4:00 pm
Saturday and Sunday, bar opens at 2:00 pm, restaurant opens at 4:00 pm

Next week, Wednesday, November 6 through Sunday, November 10, the Brewery Taproom will feature five evenings of special mushroom dishes.

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