Open 24/7 with a great menu, they’re devoting the entire restaurant for the evening to the North Coast Brewing event. North Coast Brewing co-founder Tom Allen will present the beers and give some historic background on the brewery; Chef Andrew Curran’s menu includes five courses, each paired with a North Coast beer. If you’ve ever been curious to try Chocolate-Rubbed South Texas Antelope with Creamed Leeks and Cherry Lime Jam, paired with Old Rasputin, this is your chance! Read the full menu here.
24 Diner | 600 North Lamar Blvd. | Austin, Texas
Monday, April 2, 2012 | 7 pm