Monthly Archives: March 2013

A Look at What an Awesome Beer Drinker Looks Like

Team North Coast Brewing Company at the 2013 Craft Brewers Conference in Washington D. C. By Carl Pierre as reported in The Daily Brew March 27, 2013 The 2013 Craft Beer Conference is in full swing here at the Washington … Continue reading

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North Coast Beers & Claire Daly Quartet Share the Stage at D.C.’s Blues Alley

March 26 – 29 is an exciting time for NCBC. Our sales reps, along with President Mark Ruedrich and Vice President Doug Moody, will attend the Craft Brewers Conference & BrewExpo, along with 6,000 other craft brewing professionals, to share information, attend a … Continue reading

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Craft Breweries are Chipping Away at Big Beer Dominance.

Small craft breweries, such as North Coast Brewing Company and approximately 2,000 other small breweries, are starting to change the face of beer drinking in the U.S., accounting for about 6% of domestic beer sales. On Sunday, March 17, NPR’s … Continue reading

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North Coast Brewing Announces the Release of Class of ’88 Barleywine Style Ale

1988 was a pivotal year for the emerging craft brewing industry on the west coast, marking the founding of some of America’s most influential breweries, North Coast Brewing Co. among them. It was also the year Fred Eckhardt published The … Continue reading

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An Appreciation of Old No. 38 Stout

We always feel gratified when people like our beer and let us know about it. William Bostwick sent us a link to a review he wrote about Old No. 38 Stout in GQ.com, just in time for St. Patrick’s Day. … Continue reading

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Celebrate the Class of ’88 and the Brewers of the Barleywine

  Photo (left to right) of Ken Kelley, Assistant Head Brewer at NCBC, Pat Broderick, Head Brewer at NCBC, John C. Maier, Brewmaster at Rogue Ales and Cam O’Connor, Brewmaster at Deschutes Brewery The Class of ’88 breweries have planned … Continue reading

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Brewery Taproom Up & Running

The new stone hearth oven casts a warm and welcoming glow over North Coast’s Brewery Taproom. The centerpiece of the menu, the oven is in constant use as the chefs bake a tempting variety of made-to-order pizzas. The handsome historical … Continue reading

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