Monthly Archives: January 2013

Super Bowl Sunday at North Coast Brewing

They did it! The San Francisco 49ers made it to the Super Bowl! The next best thing to having tickets to the game at the Superdome in New Orleans is to watch the action on the big screen at North … Continue reading

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Reviewers on Old Rasputin

“It’s just a flavor explosion… big…bold…amazingly delicious.” —Brew Chief “91 Points. Exceptional.” –Beverage Testing Institute, Chicago Rate Beer score: A perfect 100 “Best in the World…in my eyes.” –Bill Owens, President, American Distilling Institute “Very big, very bold, and downright … Continue reading

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Reviewers on Le Merle

“More than a serious beer, it is outstanding…. Dizzying, appetizing, refreshing.” –The Beer Hunter, Michael Jackson “Congratulations, your beer is really amazing and you deserve your gold medal in a truly classic Belgian style.” –Luc De Raedemaeker, co-founder and tasting … Continue reading

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Food Pairing: Le Merle and Wild Mushroom Pizza with Arugula and Fresh Goat Cheese

Mushroom season still reigns on the northern coast of California. We offer some suggestions on food pairings that we like, based on a sold-out dinner this past November. North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage … Continue reading

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Food Pairing: Red Seal Ale and Grilled Mushroom Polenta, with Wild Mushroom Hash and a Fried Quail Egg

North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas … Continue reading

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Food Pairing: Brother Thelonious with Beef Tenderloin and Old Rasputin Huckleberry Sauce

North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas … Continue reading

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Food Pairing: Old Stock Ale with Candy Cap Mushroom Bread Pudding

North Coast Brewing’s Brewmaster Mark Ruedrich joined Loretta Evans, Food & Beverage Manager, to create a five-course meal featuring North Coast Brewing’s award-winning ales paired with wild mushroom dishes. You can re-create parts of the the meal or glean ideas … Continue reading

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NCBC Sponsors SFJAZZ Opening Night Concert

SFJAZZ’s Grand Opening Night on Wednesday, January 23rd was sold out, but there will be many more concerts this season. Check out the concert line up at http://www.sfjazz.org/events/season1/opening-night. The opening night performance was the first to take place in the … Continue reading

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Old Stock Ale 2013 Release

We’re excited to announce the much anticipated release of our 2013 vintage Old Stock Ale. Since it sprang onto the beer scene in 2000 with the award of a Platinum medal at the World Beer Championships, Old Stock has won … Continue reading

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The Jazz Kitchen to Host Dinner Featuring North Coast Brewing Company Craft Beers

The Jazz Kitchen, located at 5377 N College Ave, Indianapolis IN, will host a dinner on Thursday, January 24 at 7 pm featuring the brews of North Coast Brewing paired with unique food offerings prepared by Chef/Owner David Allee. Tickets … Continue reading

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