Monthly Archives: January 2011

North Coast Brewing Co. Honored at 1st Annual Good Food Awards Ceremony

In a ceremony at San Francisco’s Ferry Building hosted by Alice Waters, famed chef of Chez Panisse and pioneer of the American slow food movement, North Coast Brewing Co. was recognized as a Good Food Awards Winner. The Good Food … Continue reading

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Fuggly Brew reviews Old Stock Cellar Reserve

From FugglyBrew.com: “The North Coast Brewing Company Old Stock Cellar Reserve Bourbon Barrel Aged edition is a winner! It pours as a full-bodied tawny ale, with a lightly rocky, but more creamy of a tan head. Your initial notes are … Continue reading

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Brother Thelonious Review by BeerSweden

“Trading 4s is a jazz term used to describe when two soloists play alternating four-bar phrases, as though they were having a lively conversation with chords. “In North Coast Brewing’s tribute beer to Jazz legend Thelonious Monk the brewery trades … Continue reading

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North Coast Brewing Announces Release of Barrel-Aged Old Stock Cellar Reserve

North Coast Brewing Co. has just released a special batch of its award-winning Old Stock Ale. The vintage 2009 brew has been aged for 18 months in oak Bourbon barrels and has been called by Brewmaster, Mark Ruedrich, “One of … Continue reading

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Old Rasputin Scores 100

North Coast Brewing’s Old Rasputin Russian Imperial Stout was named by RateBeer as one of America’s Best Beers for 2011 and given a Gold Award.  The brew received an overall score of 100 and a style rating of 97 and … Continue reading

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The Best Barleywine? SF Weekly's Blog, SFoodie, Picks a Winner: North Coast Brewing Co. Old Stock Ale

SFWeekly‘s Blind Tasting for Best Barleywine: North Coast Brewing Company Old Stock Ale (Fort Bragg, Calif.): 9 points. Honey- and rose-colored and with minimal head, this was the panel’s uncontested favorite. Nothing about the beer screamed “barleywine,” but the marked … Continue reading

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