Monthly Archives: October 2010

North Coast, Truffles, and the Publican (Chicago)

North Coast brewmaster Mark Ruedrich recently teamed-up with James Beard award-winning chef Paul Kahan to stage an amazing dinner at Chicago’s Publican restaurant. The restaurant, which is the go-to spot in the city’s trendy Fulton Market district, features pork and … Continue reading

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Tasting the Brother Thelonious

From Definition Ale: “Beer and Jazz are seldom mentioned in the same circles, however craft beer and jazz are increasingly finding the same home. The North Coast Brewing Co. has celebrated this fact with their Belgian Dark Strong Ale called Brother Thelonious. … Continue reading

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North Coast Brewing Co.’s Red Seal Ale & Acme IPA Honored

Red Seal Ale and Acme IPA from North Coast Brewing Co. were named winners of their style categories at the recent Hong Kong International Beer Awards.  In a competition dominated by European breweries, North Coast’s double honors stood out.  The … Continue reading

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North Coast Brewing Collaborates in DC Fundraiser

Chef Robert Wiedmaier’s Brasserie Beck is well known in the Washington DC area both for its selection of over 100 Belgian beers and its award-winning kitchen. On October 3, 2010, the Brasserie collaborated with North Coast Brewing Co., pairing our … Continue reading

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