Chow. Food. Drink. Fun.
Chow.com pairs
Old Rasputin with
Black Forest Strata cake.
"The contrasting beer, Old Rasputin
Imperial Russian Stout, makes your taste buds stand to attention;
it’s very
complex and chocolaty. If you are taking the indulgent route for
this meal, then this is the perfect beer to end things with."
The Culinary Institute of
America's “Sophisticated
Palate” program, developed and coordinated by John Ash. Students
learn first hand about the vibrant and diverse world of food and beverage. Menu choices included seven beers, running the
spectrum from light to heavy.
Grilled Corn Salad
Wild Mushroom Quesadilla with Charred Tomato Salsa
Ahi Tuna Ceviche with Mango and Avocado
Grilled Brined Shrimp with Tomatillo and Avocado Salsa
Fish Tacos with Citrus Salsa and Cabbage Slaw
Grilled Marinated Flank Steak with Lime-chipotle Sauce
Fire and Ice Melon
“Craft
brews present complex flavors, Americans
are beyond the stereotype of beer with bangers and other pub food,
and they are enthusiastically exploring this expanded world of beer
and food pairings.”
— Mark Ruedrich Brewmaster
The following food and beer pairings have gotten rave reviews at some of our recent Brewmaster Dinners. We’re providing these to you along with Beer and Cheese Pairings. Try them out and let us know what you think.
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